Frito Pie Recipe
The origins of Frito pie are somewhat debated, but the dish is commonly associated with the Southwestern United States. It’s believed to have first appeared in Texas in the mid-20th century, where it was served in Fritos bags as a convenient, portable snack
Equipment
- Large Skillet
- Wooden spoon or spatula
- Baking dish (9x9 inches or similar)
- Oven
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) of chili beans
- 1 can (14.5 oz) of diced tomatoes (with green chilies for extra flavor, optional)
- 1 packet of taco seasoning or 2 tbsp chili powder
- 2 cups Fritos corn chips
- 1½ cups shredded cheddar cheese
Toppings (Optional):
- Sour cream
- Sliced jalapeños
- Chopped green onions
- Fresh cilantro
Instructions
- Preheat the OvenPreheat your oven to 350°F (175°C) to prepare for baking.
- Cook the Beef MixtureHeat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks.Once the beef is browned, add the diced onions and minced garlic. Cook for another 2-3 minutes until the onions are translucent.Stir in the taco seasoning, chili beans, and diced tomatoes. Mix well and simmer for 5 minutes, allowing the flavors to meld together.
- Assemble the Frito PieIn your baking dish, spread a layer of Fritos corn chips evenly across the bottom.Pour the beef and chili mixture over the Fritos, spreading it out with a spoon.Sprinkle the shredded cheddar cheese generously over the top.
- Bake the Frito PiePlace the dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly
- Add Toppings and ServeRemove the Frito pie from the oven and let it cool for 5 minutes. Garnish with your choice of toppings like sour cream, jalapeños, green onions, or cilantro. Serve immediately and enjoy!