Taquitos Recipe

Craving something crispy, flavorful, and easy to make? Taquitos recipe is the perfect solution! These rolled-up tortillas filled with savory ingredients are a delightful treat for any occasion. Whether as a snack, appetizer, or main dish, taquitos are a crowd-pleaser that everyone will love. Let’s dive into how to prepare this classic recipe and make it right in your kitchen.

A Brief History of Taquitos Recipe:

Taquitos, sometimes called “flautas,” originated in Mexico and have become a beloved dish across North America. The word “taquito” translates to “little taco,” which perfectly describes this rolled version of the taco. Traditionally filled with shredded beef or chicken and fried until golden and crispy, taquitos have evolved over the years, incorporating various fillings and cooking techniques. Their popularity has soared due to their portability and deliciousness.

Taquitos Recipe

Pinklady

Taquitos, sometimes called "flautas," originated in Mexico and have become a beloved dish across North America. The word "taquito" translates to "little taco," which perfectly describes this rolled version of the taco. Traditionally filled with shredded beef or chicken and fried until golden and crispy, taquitos have evolved over the years, incorporating various fillings and cooking techniques. Their popularity has soared due to their portability and deliciousness.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Side Dish, Snack

Cuisine Mexican

Servings 4

Calories 300 kcal

Equipment

• Large skillet or frying pan
• Mixing bowl
• Toothpicks
• Tongs
• Paper towels for draining excess oil

Ingredients

  

• 12 small corn tortillas
• 2 cups cooked and shredded chicken (or beef/pork as alternatives)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1/2 cup diced onions (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• Salt and pepper to taste
• Cooking oil (vegetable or canola) for frying

See also  Turkey Chili Recipe

Optional toppings:

• Sour cream
• Guacamole
• Salsa
• Shredded lettuce
• Diced tomatoes
• Chopped cilantro

Instructions

 

• Prepare the Filling

  In a large mixing bowl, combine the shredded chicken, cheese, garlic powder, chili powder, cumin, salt, and pepper. If you like extra flavor, add diced onions. Mix everything well to ensure the seasoning is evenly distributed.
• Warm the Tortillas

  Heat a skillet over medium heat and warm each tortilla for about 10 seconds per side. This step makes them pliable and easier to roll without breaking.
• Roll the Taquitos

  Place about 2 tablespoons of the filling onto the lower third of each tortilla. Roll the tortilla tightly around the filling and secure it with a toothpick to prevent it from unrolling during cooking.
• Fry the Taquitos

  Heat about 1 inch of oil in a large skillet over medium heat. Once the oil is hot (around 350°F), place the taquitos seam-side down in the skillet. Fry in batches to avoid overcrowding, cooking each side for 2-3 minutes until golden and crispy. Remove and drain on paper towels.
• Serve and Enjoy

  Remove the toothpicks and serve warm with your favorite toppings and dipping sauces like guacamole, salsa, or sour cream.

Video

Keyword Taquitos Recipe

Similar Recipes to Try:

Baked Taquitos: A healthier alternative made in the oven for less oil and fewer calories.

Vegetarian Taquitos: Replace the meat with black beans, sweet potatoes, or a mix of roasted vegetables.

Breakfast Taquitos: Fill with scrambled eggs, bacon, and cheese for a delicious morning treat.

Seafood Taquitos: Use shrimp or crab meat for a unique twist.

FAQs Frequently Asked Questions About Taquitos Recipe:

1. Can I use flour tortillas instead of corn tortillas?

Yes, but corn tortillas are traditional and give taquitos their characteristic flavor and texture.

2. Can I bake taquitos instead of frying them?

Absolutely! Brush the taquitos lightly with oil and bake them at 425°F for about 15-20 minutes, turning halfway through.

3. How do I store leftover taquitos?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.

4. Can I freeze taquitos?

Yes! Place uncooked taquitos on a baking sheet, freeze until solid, and then transfer them to a freezer bag. Cook from frozen, adding a few extra minutes to the frying or baking time.

5. What dipping sauces go well with taquitos?

Popular choices include guacamole, salsa, sour cream, or queso dip.

6. What other fillings can I use?

Options include shredded pork, ground beef, beans, cheese, or mashed potatoes.

7. Can I make taquitos ahead of time?

Yes! Roll the taquitos and store them in the fridge for up to 24 hours before cooking.

8. How do I prevent taquitos from unrolling?

Use toothpicks to secure them during frying or baking.

9. Are taquitos gluten-free?

If made with corn tortillas and gluten-free seasonings, they are naturally gluten-free.

10. What side dishes pair well with taquitos?

Serve with Mexican rice, refried beans, a side salad, or tortilla chips.

Conclusion:

Taquitos are a simple yet satisfying dish that can be customized to suit any palate. They’re perfect for game nights, parties, or just a quick and delicious meal at home. Now that you know how to make taquitos, try experimenting with fillings and cooking methods to make them your own. Happy cooking!

YouTube Video Credits:
Villa Cocina