Taquitos Recipe
Taquitos, sometimes called "flautas," originated in Mexico and have become a beloved dish across North America. The word "taquito" translates to "little taco," which perfectly describes this rolled version of the taco. Traditionally filled with shredded beef or chicken and fried until golden and crispy, taquitos have evolved over the years, incorporating various fillings and cooking techniques. Their popularity has soared due to their portability and deliciousness.
Equipment
- Large skillet or frying pan
- Mixing bowl
- Toothpicks
- Tongs
- Paper towels for draining excess oil
Ingredients
- 12 small corn tortillas
- 2 cups cooked and shredded chicken (or beef/pork as alternatives)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup diced onions (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
- Cooking oil (vegetable or canola) for frying
Optional toppings:
- Sour cream
- Guacamole
- Salsa
- Shredded lettuce
- Diced tomatoes
- Chopped cilantro
Instructions
- Prepare the FillingIn a large mixing bowl, combine the shredded chicken, cheese, garlic powder, chili powder, cumin, salt, and pepper. If you like extra flavor, add diced onions. Mix everything well to ensure the seasoning is evenly distributed.
- Warm the TortillasHeat a skillet over medium heat and warm each tortilla for about 10 seconds per side. This step makes them pliable and easier to roll without breaking.
- Roll the TaquitosPlace about 2 tablespoons of the filling onto the lower third of each tortilla. Roll the tortilla tightly around the filling and secure it with a toothpick to prevent it from unrolling during cooking.
- Fry the TaquitosHeat about 1 inch of oil in a large skillet over medium heat. Once the oil is hot (around 350°F), place the taquitos seam-side down in the skillet. Fry in batches to avoid overcrowding, cooking each side for 2-3 minutes until golden and crispy. Remove and drain on paper towels.
- Serve and EnjoyRemove the toothpicks and serve warm with your favorite toppings and dipping sauces like guacamole, salsa, or sour cream.