Spanakopita Recipe

Spanakopita recipe, also known as Greek spinach pie, is a savory pastry made with layers of crispy phyllo dough and a flavorful spinach and feta cheese filling. It’s a staple in Greek cuisine and has gained worldwide popularity for its flaky texture and rich taste. Spanakopita is perfect as an appetizer, side dish, or even a light meal. Let’s get into the meal proper.

Brief History of Spanakopita Recipe:

The origins of spanakopita date back to ancient Greece, where spinach and cheese-filled pastries were popularized. Phyllo dough itself was introduced later, influenced by Ottoman cuisine. Spanakopita, as we know it today, became a cornerstone of Greek culinary tradition. It’s often prepared in large trays for family gatherings or celebrations and is beloved for its simplicity and delightful flavor.

Spanakopita Recipe

Pinklady

The origins of spanakopita date back to ancient Greece, where spinach and cheese-filled pastries were popularized. Phyllo dough itself was introduced later, influenced by Ottoman cuisine. Spanakopita, as we know it today, became a cornerstone of Greek culinary tradition. It’s often prepared in large trays for family gatherings or celebrations and is beloved for its simplicity and delightful flavor.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Course Side Dish

Cuisine Ancient Greece

Servings 8

Calories 310 kcal

Equipment

• Baking dish (9x13 inches)
• Large Skillet
• Mixing bowl
• Pastry brush
• Sharp knife

Ingredients

  

• Phyllo dough: 1 package (16 oz.), thawed
• Fresh spinach: 1 lb. (or frozen spinach, thawed and drained)
• Feta cheese: 1 cup, crumbled
• Ricotta cheese: 1/2 cup (optional for creamier texture)
• Onion: 1 medium, finely chopped
• Garlic: 3 cloves, minced
• Eggs: 2 large
• Olive oil: 1/4 cup
• Butter: 1/2 cup, melted
• Salt: 1/2 tsp (adjust to taste)
• Pepper: 1/4 tsp
• Nutmeg: 1/4 tsp (optional)
• Green onions: 3, finely chopped
• Fresh dill: 1/4 cup, chopped

See also  Tuna Noodle Casserole Recipe

Instructions

 

• Cook the spinach: Heat a large skillet over medium heat, and add a tablespoon of olive oil. If using fresh spinach, sauté it until wilted (around 2-3 minutes).
• Drain any excess moisture and chop the spinach finely. If using frozen spinach, make sure it’s thoroughly drained and chopped.
• Sauté the aromatics: In the same skillet, add another tablespoon of olive oil, followed by the chopped onion, green onions, and garlic. Cook until the onions are soft and translucent, about 5 minutes.
• Mix the filling: In a large mixing bowl, combine the spinach, sautéed onions, garlic, feta cheese, ricotta (if using), eggs, fresh dill, salt, pepper, and nutmeg. Stir until well incorporated.
• Step 2: Layer the Phyllo Dough

  Preheat the oven: Set your oven to 350°F (175°C) to preheat while you work.
• Prepare the phyllo dough: Phyllo dough dries out quickly, so work fast and cover it with a damp cloth while assembling the spanakopita. Lightly brush the bottom and sides of a baking dish with melted butter or olive oil.
• Layer the dough: Place a sheet of phyllo dough in the baking dish and brush it with melted butter. Repeat this process with about 8-10 layers of dough for the base, making sure each layer is brushed with butter.
• Step 3: Assemble and Bake

  Add the filling: Spread the spinach and feta mixture evenly over the layered phyllo dough.
• Top with more dough: Continue layering phyllo sheets on top of the filling, brushing each sheet with melted butter as you go. Aim for another 8-10 layers for a perfectly crispy top.
• Score the top: Using a sharp knife, lightly score the top of the dough into squares or triangles. This will make cutting easier after it’s baked.
• Bake the spanakopita: Place the dish in the preheated oven and bake for 45 minutes or until the top is golden brown and crispy.
• Cool and serve: Let the spanakopita cool for about 10 minutes before slicing and serving.

Video

Keyword Spanakopita Recipe

Similar Recipes:

– Tiropita: A similar Greek pastry made with just cheese (usually feta) and phyllo dough.
– Börek: A savory Turkish pastry made with various fillings like cheese, spinach, or minced meat, wrapped in phyllo.
– Feta and Spinach Puff Pastry: A quicker alternative to spanakopita, using store-bought puff pastry.
– Greek Moussaka: A baked dish featuring layers of eggplant, ground meat, and béchamel sauce.

Frequently Asked Questions About Spanakopita Recipe:

1. Can I use frozen spinach for spanakopita?

Yes, just make sure to thaw and thoroughly drain the spinach to remove excess water before using it in the filling.

2. Can I make spanakopita without cheese?

Yes, for a dairy-free version, you can omit the cheese or substitute it with a vegan alternative.

3. What is the best way to reheat leftover spanakopita?

Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore the crispiness of the phyllo dough.

4. Can I use puff pastry instead of phyllo dough?

While puff pastry gives a different texture, it can be used as a substitute if you prefer a flakier crust.

5. How do I keep phyllo dough from drying out?

Keep the phyllo sheets covered with a damp kitchen towel while assembling to prevent them from drying and becoming brittle.

6. Can I add other ingredients to the filling?

Yes, you can add ingredients like leeks, mushrooms, or other herbs for extra flavor.

7. How long does spanakopita last in the fridge?

Spanakopita can be stored in the fridge for up to 3-4 days. Reheat in the oven to maintain the crispy texture.

8. Is spanakopita gluten-free?

Traditional phyllo dough contains gluten, but you can find gluten-free phyllo dough in some stores or make your own.

Conclusion:

Spanakopita is a delightful, flavorful dish that brings the essence of Greek cuisine into your kitchen. Whether you’re preparing it for a casual lunch or a festive dinner, this spinach pie is sure to impress. Its flaky, buttery layers and rich filling are a perfect combination of textures and flavors. Plus, it’s versatile enough to enjoy as a snack or a main course.

YouTube Video Credits:
Preppy Kitchen