Turkey Pot Pie Recipe

Turkey pot pie recipe is the ultimate comfort food, perfect for using leftover turkey or enjoying a hearty meal any time of year. With its flaky crust and creamy filling packed with turkey and vegetables, this dish is a family favorite. Whether you’re cooking for a holiday gathering or a weeknight dinner, this turkey pot pie will warm your soul and satisfy your taste buds.

Brief History:

Pot pies have a long history, dating back to ancient Rome, where they were filled with various meats and enclosed in pastry. The dish evolved over time, becoming a staple in medieval England before making its way to America. Turkey pot pie, specifically, gained popularity in the United States as a way to repurpose leftover turkey, particularly after Thanksgiving. It’s now a beloved dish, cherished for its rich flavors and versatility.

Turkey Pot Pie Recipe

Pinklady

Pot pies have a long history, dating back to ancient Rome, where they were filled with various meats and enclosed in pastry. The dish evolved over time, becoming a staple in medieval England before making its way to America. Turkey pot pie, specifically, gained popularity in the United States as a way to repurpose leftover turkey, particularly after Thanksgiving. It’s now a beloved dish, cherished for its rich flavors and versatility.

Print Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Course Side Dish

Cuisine American, Ancient Rome, England

Servings 6

Calories 400 kcal

Equipment

• Large skillet or saucepan
• Wooden spoon or spatula
• 9-inch pie dish
• Rolling pin (if using homemade pie crust)
• Pastry brush (for egg wash)

Ingredients

  

• 2 cups cooked turkey, cubed
• 1 cup frozen peas and carrots
• 1 cup frozen corn
• 1 small onion, diced
• 3 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups chicken or turkey broth
• 1 cup whole milk or heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 2 pre-made pie crusts (or homemade if preferred)
• 1 egg, beaten (for egg wash)

See also  Hollandaise Sauce Recipe

Instructions

 

• Preheat your oven to 400°F (200°C).
• In a large skillet, melt the butter over medium heat.
• Add the diced onion and garlic, sautéing until softened, about 3-4 minutes.
• Stir in the flour, cooking for 1-2 minutes to form a roux. This will thicken the filling.
• Gradually whisk in the broth, followed by the milk or cream. Continue stirring until the mixture is smooth and thickened.
• Season with salt, pepper, thyme, and rosemary.
• Add the cubed turkey, peas, carrots, and corn. Stir to combine, ensuring the vegetables and turkey are evenly coated with the sauce. Remove from heat.
• Assemble the Pot Pie:

  Roll out one pie crust and place it in the bottom of a 9-inch pie dish.
• Pour the turkey filling into the pie crust, spreading it out evenly.
• Roll out the second pie crust and place it over the filling. Press the edges together to seal, and trim any excess dough.
• Cut a few small slits in the top crust to allow steam to escape.
• Brush the top crust with the beaten egg to give it a golden color.
• Bake the Pot Pie:

  Place the pie dish on a baking sheet to catch any drips.
• Bake in the preheated oven for 35-45 minutes, or until the crust is golden brown and the filling is bubbling.
• If the edges of the crust begin to brown too quickly, cover them with foil.
• Once baked, remove from the oven and let the pie cool for 10-15 minutes before serving.
• Once baked, remove from the oven and let the pie cool for 10-15 minutes before serving.
• Serve and Enjoy: Slice the pot pie and serve warm. It pairs wonderfully with a side salad or roasted vegetables.

Video

Keyword Turkey Pot Pie Recipe

Similar Recipes:

– Chicken Pot Pie: Swap the turkey for chicken for another classic dish.
– Beef Pot Pie: Use cooked beef and beef broth for a heartier version.
– Vegetarian Pot Pie: Skip the meat and add more vegetables like mushrooms, potatoes, and green beans.
– Seafood Pot Pie: Replace the turkey with seafood like shrimp or crab for a coastal twist

Frequently Asked Questions About Turkey Pot Pie Recipe:

1. Can I use store-bought pie crust?

Yes, store-bought pie crusts work well and save time, but you can also make your own if you prefer.

2. What other vegetables can I add?

You can add any vegetables you like, such as mushrooms, potatoes, green beans, or celery.

3. Can I make this pot pie ahead of time?

Absolutely! You can assemble the pie and refrigerate it for up to 24 hours before baking.

4. How do I reheat leftovers?

Reheat leftovers in a 350°F oven for about 20 minutes, or until heated through. You can also microwave individual slices.

5. Can I freeze turkey pot pie?

Yes, you can freeze the assembled, unbaked pie for up to 3 months. Bake it directly from the freezer, adding an extra 15-20 minutes to the cooking time.

6. What can I use instead of turkey?

You can substitute chicken, beef, or even tofu for the turkey.

7. Is it possible to make this recipe dairy-free?

Yes, use a dairy-free butter substitute and coconut milk or almond milk instead of cream.

8. Can I use leftover gravy in the filling?

Definitely! Leftover gravy can be added to the filling for extra flavor.

9. What can I serve with turkey pot pie?

It pairs well with a simple green salad, roasted vegetables, or mashed potatoes.

10. How do I know when the pot pie is done?

The pot pie is done when the crust is golden brown and the filling is bubbling through the slits in the top.

Conclusion:

Turkey pot pie is a timeless dish that combines the warmth of home-cooked meals with the convenience of using leftover turkey. Whether you’re making it from scratch or using store-bought ingredients, this recipe is sure to become a favorite in your kitchen. With its savory filling and flaky crust, turkey pot pie is a comforting meal that can be enjoyed year-round.

YouTube Video Credits:
Pillsbury