Classic Manicotti Recipe

Manicotti Recipe

Manicotti Recipe

Originating from Italy, manicotti recipe is a classic pasta dish loved for its delicious blend of flavors and creamy texture. Traditionally filled with ricotta cheese and herbs, then topped with marinara sauce and baked to perfection, this dish is a favorite among pasta enthusiasts worldwide. In this article, we’ll explore the history of manicotti, provide a step-by-step guide to prepare it, list the ingredients, and nutritional information, and offer answers to frequently asked questions.

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History of Manicotti:

Manicotti, which translates to “little sleeve” in Italian, has been a cherished dish in Italian cuisine for centuries. Its origins can be traced back to the regions of Campania and Sicily in Southern Italy. Originally, the pasta was made by hand, rolled into tubes, and stuffed with a variety of fillings. Over time, manicotti has evolved into a beloved staple in Italian-American cooking, cherished for its comforting flavors and versatility.

Manicotti Recipe

Manicotti Recipe

Originating from Italy, manicotti is a classic pasta dish loved for its delicious blend of flavors and creamy texture.
Prep Time 45 minutes
Cook Time 40 minutes
Course Side Dish
Cuisine Italian
Servings 7
Calories 350 kcal


  • Baking dish
  • Mixing bowls
  • Spoon or piping bag
  • Foil


  • Preheat your oven to 375°F (190°C).
  • Cook manicotti shells according to package instructions until al dente. Drain and set aside to cool.
  • In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, oregano, garlic powder, salt, and pepper. Mix until well combined.
  • Using a spoon or piping bag, carefully fill each manicotti shell with the cheese mixture.
  • Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the filled manicotti shells in the dish.
  • Pour the remaining marinara sauce over the top of the manicotti.
  • Sprinkle with additional Parmesan cheese for garnish.
  • Cover the baking dish with foil and bake for 25-30 minutes, or until the sauce is bubbly and the cheese is melted.
  • Remove foil and bake for an additional 5-10 minutes until the cheese is golden brown.
  • Serve hot and enjoy!


Keyword Manicotti Recipe

Similar Recipes:

– Spinach and Ricotta Manicotti
– Chicken and Mushroom Manicotti
– Seafood Stuffed Manicotti

Frequently Asked Questions About Manicotti Recipe:

1. Can I use pre-made marinara sauce?

Yes, you can use store-bought marinara sauce for convenience, or you can make your own homemade sauce.

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2. Can I freeze manicotti before baking?

Yes, you can assemble the manicotti and freeze them before baking. Just be sure to thaw them in the refrigerator overnight before baking.

3. Can I substitute cottage cheese for ricotta cheese?

While ricotta cheese is traditional, you can substitute cottage cheese if desired.

4. How long does it take to cook manicotti?

It takes approximately 30-40 minutes to bake manicotti in the oven.

5. Can I add meat to the filling?

Yes, you can add cooked ground beef, sausage, or shredded chicken to the cheese filling for a heartier dish.

6. Can I make manicotti ahead of time?

Yes, you can assemble the manicotti ahead of time and refrigerate them until ready to bake.

7. What should I serve with manicotti?

Manicotti pairs well with a side salad, garlic bread, or steamed vegetables.

8. Can I use different types of cheese?

Yes, feel free to experiment with different cheeses such as fontina, provolone, or asiago.

9. How do I prevent the manicotti from sticking to the baking dish?

Be sure to grease the baking dish with cooking spray or olive oil before assembling the manicotti.

10. Can I make a vegetarian version of manicotti?

Absolutely! Simply omit any meat ingredients and load up on extra veggies like spinach, mushrooms, or roasted peppers.

Call to Action:

Indulge in the savory flavors of homemade manicotti tonight! Whether you’re cooking for a family dinner or hosting a dinner party, this classic Italian dish is sure to impress. Get creative with fillings and sauces to make it your own. Buon Appetito!

YouTube Video Credits:
Natashas Kitchen

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