Christmas Sugar Cookies Recipe
Christmas is a time of joy, family gatherings, and cherished traditions. Among the most delightful customs is baking Christmas cookies. These sweet treats bring warmth to the festive season, filling homes with the irresistible aroma of sugar, spices, and butter. Whether youโre making them as gifts, decorations, or indulgent snacks, Christmas cookies hold a special place in holiday celebrations.
A Brief History of Christmas Cookies Recipe:
The tradition of baking cookies for Christmas dates back to medieval Europe. Spiced cookies became popular during the 16th century as spices like cinnamon, nutmeg, and ginger became more accessible. These cookies were often shaped into festive designs, reflecting the holiday spirit. Over time, the tradition spread worldwide, with each region adding its unique twist to the recipes.

Christmas Sugar Cookies Recipe
Equipment
- Mixing bowls
- Hand or stand mixer
- Rolling Pin
- Cookie cutters
- Baking sheets
- Parchment paper
- Cooling rack
Ingredientsย ย
- 2 ยฝ cups (315g) all-purpose flour
- 1 tsp baking powder
- ยฝ tsp salt
- 1 cup (230g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ยฝ tsp almond extract (optional)
- Decorative sprinkles, icing, or colored sugar (optional)
Instructionsย
- Prepare the DoughIn a medium bowl, whisk together flour, baking powder, and salt. Set aside.In a large bowl, use a mixer to cream the softened butter and sugar until light and fluffy (about 2-3 minutes).Beat in the egg, vanilla extract, and almond extract (if using) until well combined.Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms.
- Chill the DoughDivide the dough into two portions and flatten each into a disk.Wrap the disks in plastic wrap and refrigerate for at least 30 minutes. This step is crucial for easier rolling and cutting.
- Roll and CutPreheat your oven to 350ยฐF (175ยฐC) and line baking sheets with parchment paper.On a lightly floured surface, roll out one disk of dough to about ยผ inch thick.Use cookie cutters to cut out festive shapes, transferring the cookies to the prepared baking sheets.
- Bake the CookiesBake the cookies for 8-10 minutes or until the edges are lightly golden.Remove from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
- Decorate (Optional)Once the cookies are completely cool, decorate them with icing, sprinkles, or colored sugar as desired.Let the decorations set before serving or storing.
Video
Similar Recipes to Try:
Gingerbread Cookies: Packed with warm spices and perfect for decorating.
Chocolate Crinkle Cookies: A rich and fudgy holiday favorite.
Linzer Cookies: Jam-filled cookies with a beautiful cut-out design.
Peppermint Bark Cookies: A festive blend of chocolate and peppermint.
Snowball Cookies: Buttery cookies rolled in powdered sugar for a snow-like finish.
Frequently Asked Questions (FAQs) About Christmas Sugar Cookies Recipe:
1. Can I make the dough ahead of time?
Yes! The dough can be prepared up to 3 days in advance and stored in the refrigerator. Ensure it is tightly wrapped.
2. Can I freeze Christmas cookies?
Absolutely! Baked cookies can be frozen for up to 3 months. Store them in an airtight container with parchment paper between layers.
3. What if I donโt have cookie cutters?
You can use the rim of a glass to cut out simple circular cookies or shape the dough by hand.
4. How do I prevent the dough from sticking while rolling?
Lightly flour your rolling surface, rolling pin, and cookie cutters to prevent sticking.
5. Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to avoid overly salty cookies.
6. How long do Christmas cookies stay fresh?
When stored in an airtight container, they stay fresh for about a week.
7. Can I add other flavors to the dough?
Certainly! Try adding citrus zest, cocoa powder, or spices like cinnamon to customize the flavor.
8. How can I ensure even baking?
Bake cookies of similar size on the same sheet, and rotate the baking sheet halfway through the baking time.
9. Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free 1-to-1 baking flour.
10. Whatโs the best way to decorate cookies with kids?
Set up a decorating station with various sprinkles, icing colors, and edible decorations. Let their creativity shine!
Conclusion: Bake Memories This Christmas
Baking Christmas cookies is more than a culinary activity; itโs a way to create memories and share love with family and friends. Whether you follow this classic recipe or explore similar ones, your efforts will be rewarded with smiles and full hearts.
YouTube Video Credits:
์ค๋๋ ๋ฒ ์ดํน Baking again today
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