Hashbrown Casserole Recipe

Hashbrown casserole recipe is a favorite comfort food that originated in the United States and has become popular all over the world due to its excellent flavor and simplicity of preparation. This filling recipe is ideal for breakfast, brunch, or as a cozy side dish because it mixes shredded potatoes, cheese, and a creamy sauce. This article will explore the background of hashbrown casserole, including detailed cooking directions, a list of ingredients, a discussion of nutritional facts, and some alternative recipes to add some diversity.

History of Hashbrown Casserole:

Although its precise beginnings are unknown, the Southern United States is thought to be the dish’s birthplace. It is a mainstay at potlucks, get-togethers with relatives, and holiday feasts and is frequently linked to Southern food. Over time, variations of the recipe have emerged, each adding its own unique twist to this classic comfort dish.

Hashbrown Casserole Recipe

Pinklady

Originating from the United States, hashbrown casserole is a beloved comfort food that has gained popularity worldwide for its delicious taste and easy preparation.

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Course Dessert

Cuisine American

Servings 6

Calories 350 kcal

Equipment

• Mixing bowl
• 9x13 inch baking dish
• Non-stick cooking spray
• Oven

Ingredients

  

• 1 pound frozen hashbrowns, thawed
• 1 can cream of chicken soup
• 1 cup sour cream
• 1/2 cup melted butter
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• Salt and pepper to taste
• 2 cups crushed cornflakes
• Additional butter for topping (optional)

Instructions

 

• Turn the oven on to 350°F (175°C) and spray nonstick cooking spray on a 9 by 13-inch baking dish.
• Thawed hashbrowns, cream of chicken soup, sour cream, melted butter, shredded cheddar cheese, diced onion, salt, and pepper should all be combined in a big mixing dish.
• Blend until thoroughly blended.Fill the baking dish with the ingredients and spread it evenly.
• Toss the crushed cornflakes with a tiny bit of melted butter (optional) in a different basin until they are well covered. Over the casserole, scatter the cornflake mixture.
• Bake for 45 to 50 minutes, or until the casserole is bubbling and golden brown, in a preheated oven.
• Before serving, take it out of the oven and allow it to cool somewhat.

Video

Keyword Hashbrown Casserole Recipe

Similar Recipes:

– For a vegetarian option, omit the cream of chicken soup and use cream of mushroom or cream of celery soup instead.
– Add cooked diced ham or crumbled bacon for a meatier version of the casserole.
– Experiment with different types of cheese such as pepper jack or Swiss for a unique flavor profile.

Frequently Asked Questions About Hashbrown Casserole Recipe:

1. Is it possible to substitute frozen hashbrowns with fresh potatoes?

Yes, you can use freshly grated potatoes; but, before combining them with the other ingredients, make sure to wring off any excess moisture.

2. Can I prepare this casserole in advance?

Yes, you can make the casserole up to a day ahead of time and store it in the refrigerator until you’re ready to bake it.

3. Is it possible to freeze leftovers?

Yes, leftovers can be frozen for up to three months when kept in an airtight container. Before serving, reheat in the microwave or oven.

4. Can I use Greek yogurt for sour cream?

Indeed, you can substitute Greek yogurt in place of the sour cream in this recipe for a healthier option.

5. How can I avoid gluten when making this casserole?

Replace with gluten-free cream of chicken soup and substitute crushed gluten-free cereal for the cornflake topping.

6. Is it possible to add veggies to the casserole?

Of course! Additions like chopped spinach, mushrooms, or bell peppers would taste fantastic.

7. Is there another kind of cheese I could use?

Sure, feel free to add extra flavor by using your preferred cheese or a combination of cheeses.

8. Can I add heat to this casserole?

Yes, if you want it extra spicy, you can add some diced jalapenos or a dash of cayenne pepper.

9. Is it possible to substitute ordinary potatoes for hashbrowns?

Peel and grate the potatoes yourself, but make sure they’re fully cooked before combining them with the other ingredients.

10. How long is the casserole baked at a higher temperature?

A little quicker cooking time can be achieved by baking at 375°F (190°C) for 35–40 minutes but keep a watch to prevent burning.

Call to Action:

Hashbrown casserole is a great option if you’re preparing a family dinner, serving breakfast, or just need something comfortable to eat. Try this simple recipe and play around with different versions to make your own special recipe. Remember to leave us a comment below with your thoughts and experiences. Have fun in the kitchen!

YouTube Video Credits:
Preppy Kitchen