Chicken Tikka Masala Recipe

A popular meal that has won over the hearts and palates of foodies around is Chicken tikka masala recipe. This dish, which has its origins in India, is a favorite in Indian cuisine because of its fascinating spice combination and rich history.

History:

There is some disagreement regarding the origins of Chicken Tikka Masala; some say it came from India, while others say it was invented in the UK. Nonetheless, it is generally acknowledged that the Indian subcontinent, specifically the Punjab region, is where this dish originated.

According to legend, a chef in India combined leftover chicken tikka, or grilled chicken, with a creamy tomato-based sauce by joyful accident, creating a delectable and satisfying dish that quickly gained popularity.

Chicken Tikka Masala Recipe

Pinklady

Originating from India, this dish has a rich history and a tantalizing blend of spices that make it a favorite in Indian cuisine.

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Course Main Course

Cuisine Indian

Servings 4

Calories 380 kcal

Equipment

• Skewers
• Grill or broiler
• Large skillet or saucepan

Ingredients

  

• 500g boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon ground red pepper
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 can (400g) crushed tomatoes
• 1 cup heavy cream
• Fresh cilantro leaves, chopped (for garnish)
• Cooked basmati rice (to serve)

Instructions

 

• Yogurt, lemon juice, cinnamon, paprika, cumin, black pepper, and salt should all be combined in a bowl.
• Add the chicken pieces and thoroughly coat them with the marinade. For at least one hour, cover and chill.
• Heat the broiler or grill. After the marinated chicken is threaded onto skewers, heat or broil for 10 to 12 minutes, or until cooked through and gently browned.
• Vegetable oil should be heated over medium heat in a big skillet or saucepan. Add the chopped onion, ginger, and garlic and sauté until the onions become fragrant and transparent.
• Add smashed tomatoes and continue cooking for five minutes. Simmer the sauce with the grilled chicken pieces for a further ten minutes.
• Add the heavy cream and stir constantly until heated through and well mixed.
• Add some fresh cilantro leaves as a garnish, then serve hot over baked basmati rice.

Video

Keyword Chicken Tikka Masala Recipe

Similar Recipes:

– For those looking for variations or alternatives, similar recipes include Lamb Tikka Masala, Paneer Tikka Masala (for vegetarians), and Tofu Tikka Masala (for vegans).

Frequently Asked Questions About Chicken Tikka Masala Recipe:

1. Is it possible to substitute chicken thighs for chicken breasts?

Indeed, you may make this dish with chicken thighs instead of chicken breasts. As necessary, modify the cooking times.

2. Is marinating the chicken required?

Although marinating the chicken for a longer period can improve its flavor, it’s not necessary.

3. Can I substitute Greek yogurt for regular yogurt?

Indeed, plain yogurt can be replaced with Greek yogurt.

4. Is masala chicken tikka hot?

You can change the degree of spiciness by adjusting the quantity of ground red pepper used.

5. Can I prepare this meal in advance?

Absolutely, you can start preparing the chicken tikka in advance and finish cooking it in the sauce right before serving.

6. What kind of food goes well with chicken masala?

Traditionally, it is served with roti, naan bread, or basmati rice.

7. Is it possible to freeze leftovers?

Yes, you can store leftover chicken masala in the freezer for up to three months.

8. How can I improve the health of this dish?

For a healthy option, you can use coconut milk or low-fat yogurt and cream.

9. What happens if I don’t own a broiler or grill?

The marinated chicken can be grilled on a stovetop skillet or baked at a high temperature in the oven.

10. Can I make this dish with vegetables?

Yes, you can improve the flavor and nutrients by adding veggies like bell peppers, onions, or mushrooms.

Conclusion:

Try this delectable Chicken Tikka Masala recipe to savor the true tastes of India. Collect the necessary items, follow the simple instructions, and treat your palate to a home-cooked culinary masterpiece. Remember to tell us about your culinary escapades!

To sum up, Chicken Tikka Masala is more than simply a meal; it’s a culinary adventure that, with its flavorful and aromatic spices, unites people.

YouTube Video Credits:
Foodsenter