Waldorf Salad Recipe

Waldorf Salad recipe is a light and refreshing dish that combines the crunch of apples, celery, and walnuts with the creaminess of mayonnaise or yogurt. This classic American recipe is perfect for a quick lunch, a side dish, or even a holiday meal. With a balance of sweet and savory flavors, it’s a versatile salad that can be enjoyed all year round.

Brief History of Waldorf Salad:

The Waldorf Salad was first created in the late 19th century at the Waldorf-Astoria Hotel in New York City. The original recipe, introduced by maître d’hôtel Oscar Tschirky in 1896, was a simple mix of apples, celery, and mayonnaise. Over the years, variations with walnuts, grapes, and even yogurt have become popular. Today, Waldorf Salad is recognized worldwide as a classic American dish that has stood the test of time.

Waldorf Salad Recipe

Pinklady

The Waldorf Salad was first created in the late 19th century at the Waldorf-Astoria Hotel in New York City. The original recipe, introduced by maître d’hôtel Oscar Tschirky in 1896, was a simple mix of apples, celery, and mayonnaise.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Salad

Cuisine American

Servings 4

Calories 200 kcal

Equipment

• Cutting board
• Sharp knife
• Mixing bowl
• Spoon or spatula for mixing
• Small bowl for dressing
• Toaster or oven (for toasting the walnuts)

Ingredients

  

• 2 large apples (preferably Granny Smith or Gala)
• 1 cup celery, thinly sliced
• 1/2 cup seedless grapes, halved
• 1/2 cup walnuts, toasted and chopped
• 1/4 cup mayonnaise or Greek yogurt (for a lighter option)
• 1 tablespoon lemon juice
• 1 teaspoon honey (optional, for added sweetness)
• Salt and pepper to taste
• Lettuce leaves (for serving, optional)

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Instructions

 

• Prep the Ingredients:

  Start by washing the apples, celery, and grapes. Core the apples and cut them into bite-sized cubes.
• Thinly slice the celery. Halve the seedless grapes. If using walnuts, toast them in a toaster oven or pan for a few minutes until they’re golden and fragrant, then chop them into smaller pieces.
• Make the Dressing:

  In a small bowl, whisk together the mayonnaise (or Greek yogurt), lemon juice, and honey.
• Season with salt and pepper to taste. If you prefer a sweeter dressing, you can add a little more honey.
• Combine the Salad:

  In a large mixing bowl, add the apples, celery, grapes, and walnuts.
• Pour the dressing over the salad and gently toss everything together until well-coated.
• Serve:

  For a beautiful presentation, you can serve the Waldorf Salad on a bed of lettuce leaves. This adds a nice crunch and color to the dish.
• Chill (Optional)

  While this salad can be served immediately, it tastes even better when allowed to chill in the fridge for about 30 minutes. This lets the flavors meld together nicely.

Video

Keyword Waldorf Salad Recipe

Similar Recipes:

– Chicken Waldorf Salad: Add cooked, diced chicken to the salad for a protein-packed version.
– Waldorf Slaw: Swap out the apples for cabbage to create a Waldorf-inspired coleslaw.
– Fruit and Nut Salad: A refreshing mix of seasonal fruits, nuts, and a light yogurt dressing.
– Apple and Pecan Salad: A crisp salad with apples, pecans, and a honey vinaigrette for a southern twist.
– Grape and Walnut Salad: Grapes and walnuts combined with a tangy dressing for a quick and healthy snack.

Frequently Asked Questions About Waldorf Salad Recipe:

1. What can I use instead of mayonnaise?

Greek yogurt is a great substitute for mayonnaise if you’re looking for a lighter, healthier option.

2. Can I use other types of nuts?

Yes, pecans or almonds work well in place of walnuts if you prefer or have them on hand.

3. Is it necessary to toast the walnuts?

Toasting the walnuts enhances their flavor, but it’s optional. You can use raw walnuts if you’re short on time.

4. Can I make Waldorf Salad vegan?

Absolutely! Simply use a plant-based mayonnaise or yogurt alternative to make this salad vegan-friendly.

5. Can I add protein to the salad?

Yes, you can add diced chicken, turkey, or even tofu for a heartier meal.

6. How do I prevent the apples from turning brown?

Toss the apples with lemon juice immediately after cutting to prevent browning.

7. What type of apples are best for Waldorf Salad?

Crisp and tart apples like Granny Smith work well, but you can also use sweeter varieties like Gala or Fuji for a different flavor.

8. How long does Waldorf Salad last in the fridge?

Waldorf Salad can last up to 2 days in the fridge, though the apples may soften slightly.

9. Can I add other fruits to Waldorf Salad?

Yes, some great additions include pears, cranberries, or even pineapple for a tropical twist.

Conclusion:

Waldorf Salad is a timeless classic that’s easy to make and customize. Whether you’re looking for a healthy side dish, a light lunch, or a flavorful addition to your holiday spread, this salad will never disappoint. Plus, it’s packed with nutrients and flavor, making it an excellent choice for a balanced diet. Try it today and enjoy a piece of culinary history!

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Food Wishes