Pea Salad Recipe

Pea salad recipe is a classic recipe that has been delighting taste buds for decades. It’s a simple, refreshing, and delicious side dish that brings together vibrant peas with creamy dressing, crispy bacon, and tangy onions. This salad is especially popular at picnics, potlucks, and family gatherings and has been a staple in American homes for many years. In this article, you’ll find everything you need to know about pea salad, from its origin to a step-by-step recipe that ensures great results every time. Plus, we’ll explore a few similar recipes you might love if you’re a fan of light, creamy salads.

A Brief History of Pea Salad Recipe:

The origins of pea salad can be traced back to classic American cuisine, which often featured peas in casseroles, salads, and side dishes. In the 1950s and 60s, mayonnaise-based salads became especially popular, leading to the invention of various salad recipes that combined creamy textures with fresh vegetables. Pea salad emerged as a favorite for its bright colors, appealing textures, and balanced flavors. It quickly became a staple for gatherings due to its ease of preparation and suitability for warmer seasons.

Pea Salad Recipe

Pinklady

The origins of pea salad can be traced back to classic American cuisine, which often featured peas in casseroles, salads, and side dishes. In the 1950s and 60s, mayonnaise-based salads became especially popular, leading to the invention of various salad recipes that combined creamy textures with fresh vegetables.

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Course Side Dish

Cuisine American

Servings 6

Calories 250 kcal

Equipment

• Large mixing bowl
• Small bowl for dressing
• Whisk or spoon for mixing
• Knife and chopping board
• Measuring cups and spoons
• Frying pan (for cooking bacon)

Ingredients

  

• 3 cups fresh or frozen peas (thawed if frozen)
• ½ cup mayonnaise
• ½ cup sour cream (or Greek yogurt for a lighter option)
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey or sugar
• 1 cup shredded cheddar cheese
• ¼ cup red onion, finely chopped
• 5 slices of bacon, cooked and crumbled
• Salt and pepper to taste
• Optional: Chopped fresh herbs (such as chives or parsley) for garnish

See also  Delicious And Easy Instant Pot Flan Recipe

Instructions

 

• Prepare the Peas

  If using frozen peas, ensure they are fully thawed. To thaw quickly, you can rinse them under cold water in a colander for a few minutes. Afterward, gently pat them dry to remove any excess moisture.
• Cook the Bacon

  In a frying pan over medium heat, cook the bacon slices until crispy, usually about 5 minutes. Place them on paper towels to drain any extra oil, then crumble them into small pieces.
• Make the Dressing

  In a small bowl, combine the mayonnaise, sour cream, apple cider vinegar, and honey (or sugar). Whisk these ingredients until they’re well blended and smooth. Taste the dressing, and add salt and pepper as desired.
• Assemble the Salad

  In a large mixing bowl, add the peas, shredded cheddar cheese, chopped red onion, and crumbled bacon. Pour the dressing over the ingredients and gently toss everything together until well-coated.
• Chill and Serve

  For the best flavor, refrigerate the salad for at least 30 minutes to allow the flavors to meld. Before serving, taste again and adjust the seasoning if necessary. Garnish with chopped fresh herbs if desired, and serve chilled.

Video

Keyword Pea Salad Recipe

Similar Recipes You Might Enjoy:

If you love the creamy, crunchy texture of pea salad, here are a few similar recipes that are just as easy to make and delicious:

– Broccoli Salad – This classic salad combines broccoli florets, raisins, bacon, and a creamy dressing for a sweet and savory treat.
– Potato Salad – Another picnic favorite, potato salad features tender potatoes tossed in a mayonnaise-based dressing with celery and onions.
– Cucumber Salad – A refreshing option, cucumber salad features sliced cucumbers in a light, tangy dressing, often with dill and vinegar.
– Coleslaw – A staple for BBQs, coleslaw combines shredded cabbage with a creamy or vinaigrette-style dressing.

Frequently Asked Questions (FAQs) About Pea Salad Recipe:

1. Can I make pea salad in advance?

Yes, pea salad can be made up to a day in advance. Just store it in an airtight container in the refrigerator and give it a quick stir before serving.

2. Can I use canned peas instead of frozen peas?

Yes, but the texture may be softer. Make sure to drain and rinse canned peas thoroughly before using.

3. Can I substitute the mayonnaise in the dressing?

Yes, you can use Greek yogurt or sour cream for a lighter version, though the flavor may vary slightly.

4. How do I store leftover pea salad?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

5. Can I add other ingredients to this salad?

Absolutely! Some people enjoy adding diced celery, hard-boiled eggs, or even diced ham for additional flavor and texture.

6. Is pea salad suitable for a gluten-free diet?

Yes, as long as the ingredients are gluten-free. Always check labels on processed items like bacon and cheese.

7. Can I make this salad without bacon?

Yes, if you’d prefer a vegetarian version, you can omit the bacon or use vegetarian bacon alternatives.

8. Is there a low-calorie version of this salad?

Yes, substitute the mayonnaise with light mayonnaise or Greek yogurt, and reduce the amount of cheese and bacon.

9. How can I make the salad more tangy?

Add an extra splash of apple cider vinegar or a squeeze of lemon juice to the dressing for more tang.

10. What pairs well with pea salad?

Pea salad pairs well with grilled meats, BBQ, sandwiches, or as a side with roasted chicken.

Conclusion:

Pea salad is a simple, versatile, and delicious dish that adds color and flavor to any table. Its combination of creamy dressing, crispy bacon, and tangy onion makes it a crowd-pleaser and perfect for potlucks and picnics. With easy preparation and readily available ingredients, this recipe is sure to become a favorite. Try out the recipe and enjoy the timeless taste of this classic American side dish!

YouTube video Credits:
The Stay At Home Chef