Fried Green Tomatoes Recipe

Fried green tomatoes recipe is a Southern classic, known for its crispy coating and tangy flavor. This simple yet delightful dish makes a great appetizer, side, or snack, and it’s perfect for those who want to explore Southern cooking or make use of unripe tomatoes. Whether you’re new to fried green tomatoes or looking to perfect your recipe, this easy-to-follow guide will help you get the crispiest, most delicious results.

A Brief History of Fried Green Tomatoes:

Despite their association with Southern cuisine, fried green tomatoes have an interesting history. The dish likely originates in the Midwest and Northeast, where it appeared in early 20th-century cookbooks. However, it gained popularity in the Southern U.S., thanks in part to the 1991 movie Fried Green Tomatoes, which helped solidify its place in Southern food culture. Today, it’s a beloved dish enjoyed across the country, especially when tomatoes are abundant in late summer and early fall.

Fried Green Tomatoes Recipe

Pinklady

Despite their association with Southern cuisine, fried green tomatoes have an interesting history. The dish likely has origins in the Midwest and Northeast, where it appeared in early 20th-century cookbooks.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 220 kcal

Equipment

• Cutting board
• Knife
• Shallow bowls or plates for breading
• Skillet (cast iron preferred)
• Tongs
• Paper towels for draining

Ingredients

  

• 4 large green tomatoes (firm and unripe)
• 1 cup all-purpose flour
• 1 cup cornmeal
• ½ cup buttermilk (or regular milk)
• 1 large egg
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ¼ tsp paprika
• Vegetable oil (for frying)

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Instructions

 

• Prepare the Tomatoes

  Start by washing the green tomatoes thoroughly. Slice them into ¼-inch thick rounds, ensuring even slices for consistent cooking.
• Season the Tomatoes

  Sprinkle salt and pepper on both sides of each tomato slice. This helps enhance the flavor and draws out any excess moisture.
• Set Up the Breading Station

  Prepare three shallow bowls. In the first bowl, place the flour. In the second, whisk together the buttermilk and egg.
• In the third bowl, combine the cornmeal, garlic powder, paprika, and a pinch of salt and pepper.
• Bread the Tomatoes

  Dip each tomato slice into the flour, coating both sides. Shake off any excess flour, then dip it into the buttermilk-egg mixture, ensuring it’s fully coated.
• Finally, press the tomato slice into the cornmeal mixture, covering it evenly with the cornmeal coating. Set the breaded tomatoes aside on a plate.
• Heat the Oil

  In a large skillet, pour enough vegetable oil to cover the bottom by about ¼ inch. Heat the oil over medium-high heat until it reaches about 350°F (you can test it by dropping in a small piece of cornmeal – if it sizzles, the oil is ready).
• Fry the Tomatoes

  Carefully place the breaded tomato slices into the hot oil, making sure not to overcrowd the pan.
• Fry for about 2-3 minutes per side, or until golden brown and crispy. Use tongs to flip the tomatoes once the first side is done.
• Drain and Serve

  Remove the fried tomatoes from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve immediately while they’re still hot and crispy.

Video

Keyword Fried Green Tomatoes Recipe

Similar Recipes:

– Fried Zucchini: A crunchy and delicious alternative to fried green tomatoes, using fresh zucchini slices.
– Corn Fritters: Crispy, golden fritters made with cornmeal and fresh sweet corn, perfect for a Southern-inspired side dish.
– Okra Fries: A unique and crispy take on frying okra, these are perfect for a Southern-style appetizer.
– Fried Pickles: Tangy pickles coated in a crispy batter and fried to perfection for a fun snack or side dish.

Frequently Asked Questions About Fried Green Tomatoes Recipe:

1. What kind of tomatoes should I use?

Use firm, unripe green tomatoes. These are not the same as green and ripe heirloom tomatoes. The firmness helps them hold up during frying.

2. Can I use panko breadcrumbs instead of cornmeal?

Yes, panko can be used for a different texture. However, cornmeal gives a more traditional Southern feel and crunch.

3. Do I need to use buttermilk?

Buttermilk adds flavor and helps the breading stick, but regular milk or even a milk substitute can work if needed.

4. How do I keep fried green tomatoes crispy?

Serve them immediately after frying, as they can become soggy if they sit too long. If necessary, keep them warm in an oven at low heat until ready to serve.

5. Can I bake fried green tomatoes instead of frying?

Yes, for a healthier option, you can bake them. Place breaded tomatoes on a baking sheet and bake at 400°F for 15-20 minutes, flipping halfway.

6. Are fried green tomatoes gluten-free?

If you use gluten-free flour and cornmeal, they can be made gluten-free. Just ensure all ingredients are certified gluten-free.

7. How do I store leftovers?

Store leftover fried green tomatoes in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore some crispiness.

8. Can I freeze fried green tomatoes?

It’s not recommended to freeze them after cooking, as they’ll lose their crispiness. However, you can freeze the breaded slices before frying and cook them from frozen.

9. What can I serve with fried green tomatoes?

They pair well with dipping sauces like ranch, aioli, or a simple remoulade. You can also serve them alongside a main dish like fried chicken or a salad.

10. Can I make this recipe vegan?

Yes! Substitute the buttermilk with plant-based milk and a splash of vinegar. Use a flax egg (1 tbsp ground flax mixed with 3 tbsp water) instead of a regular egg.

Conclusion:

Fried green tomatoes are a delightful way to use unripe tomatoes and experience a Southern culinary staple. The combination of a crispy, flavorful coating and the slightly tart, juicy tomatoes creates a perfect balance of textures and flavors. Whether you serve them as a side dish, an appetizer, or part of a Southern-inspired meal, fried green tomatoes are sure to be a hit.

YouTube Video Credits:
Babish Culinary Universe