Pickled Green Tomatoes Recipe

Welcome to a flavorful journey into the world of pickled green tomatoes. This tangy and crunchy delicacy has a rich history that spans many cultures, but its roots can be traced to Eastern Europe. In this article, we will explore the origin of this beloved recipe, provide you with easy-to-follow steps to prepare it, list the necessary ingredients and equipment, and even reveal its nutritional value.

The History of Pickled Green Tomatoes:

Pickled green tomatoes have a fascinating history. They are believed to have originated in countries like Russia and Poland, where preserving fresh produce was essential to survive long, harsh winters. The recipe soon spread to other parts of Europe and found its way to the United States, becoming a Southern favorite.

Pickled Green Tomatoes Recipe

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Welcome to a flavorful journey into the world of pickled green tomatoes. This tangy and crunchy delicacy has a rich history that spans across many cultures, but its roots can be traced to Eastern Europe

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Prep Time 30 minutes mins

Course Side Dish

Cuisine Poland

Servings 3 Pint sized jars

Calories 20 kcal

Equipment

• A large saucepan
• Sterilized glass jars with lids
• Tongs
• Sharp knife
• Cutting board
• Measuring cups and spoons

Ingredients

  

• 6-8 firm green tomatoes
• 2 cups white vinegar
• 2 cups water
• 2 tablespoons salt
• 1 tablespoon sugar
• 2 cloves garlic, peeled
• 2 sprigs fresh dill
• 1 teaspoon black peppercorns
• 1/2 teaspoon red pepper flakes (adjust for spice preference)

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Instructions

 

• Begin by washing the green tomatoes thoroughly and slicing them into thick rounds.
• In a large saucepan, combine the white vinegar, water, salt, and sugar. Bring this mixture to a boil, ensuring the sugar and salt dissolve.
• In each sterilized glass jar, place a garlic clove, a sprig of dill, black peppercorns, and red pepper flakes.
• Pack the tomato slices into the jars, leaving some space at the top.
• Pour the hot brine over the tomatoes, ensuring they are completely covered. Seal the jars tightly.
• Allow the pickles to cool to room temperature before refrigerating them. Let them sit for at least 24 hours for the flavors to meld together.

Video

Keyword Pickled Green Tomatoes Recipe

Similar Recipes:

If you enjoy pickled green tomatoes, you might also like to explore pickled cucumbers, pickled beets, or pickled onions. These recipes share the same principle of preserving fresh produce in a brine, resulting in delightful, tangy treats.

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Ozark Mountain Goats