Warm Up With This Easy Beef Chili Recipe

beef chili recipe

Beef Chili Recipe

Beef chili recipe is a hearty, flavorful dish that has earned its place as a comfort food favorite in many homes around the world. Packed with spices, tender beef, and a medley of beans and tomatoes, this dish is perfect for warming up on a chilly evening or feeding a hungry crowd. Whether you’re a novice cook or a seasoned chef, this recipe is easy to follow and promises a delicious outcome. But before we dive into the recipe, let’s take a quick look at the history of beef chili.

A Brief History of Beef Chili Recipe:

Chili con carne, which translates to “chili with meat,” is believed to have originated in Texas, USA, in the 1800s. It’s a dish with roots in both Mexican and American cuisine, blending indigenous ingredients like chili peppers with European cooking techniques. Early versions of chili were simple, consisting of dried beef, suet, and dried chili peppers. Over time, it evolved into the rich, tomato-based stew we know today. Variations of chili are now enjoyed worldwide, each with its unique twist on the classic recipe.

beef chili recipe

Beef Chili Recipe

Pinklady
Chili con carne, which translates to "chili with meat," is believed to have originated in Texas, USA, in the 1800s. It’s a dish with roots in both Mexican and American cuisine, blending indigenous ingredients like chili peppers with European cooking techniques.
Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American, Mexican
Servings 4
Calories 300 kcal

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Measuring spoons
  • Can opener

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 pound (450g) ground beef
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon cayenne pepper (optional, for extra heat)
  • 1 teaspoon dried oregano
  • 1 (14-ounce) can diced tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 cup beef broth
  • 1 (14-ounce) can kidney beans, drained and rinsed
  • 1 (14-ounce) can black beans, drained and rinsed
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 tablespoon sugar (optional, to balance acidity)
  • Fresh cilantro or parsley for garnish
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Instructions
 

  • Prepare Your Ingredients:Dice the onions, garlic, and bell peppers. Rinse and drain the beans. Gather all your spices for easy access.
  • Sauté the Vegetables:Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic, green, and red bell peppers, cooking for another 2-3 minutes.
  • Cook the Ground Beef:Push the vegetables to the side of the pot and add the ground beef. Break it apart with a wooden spoon, cooking until it’s browned and no longer pink. Drain excess grease if necessary.
  • Add the Spices:Stir in the cumin, smoked paprika, chili powder, cayenne pepper (if using), and dried oregano. Cook for 1-2 minutes, allowing the spices to bloom and release their flavors.
  • Incorporate the tomatoes and Broth:Add the diced tomatoes, tomato paste, and beef broth to the pot. Stir well to combine all the ingredients.
  • Simmer the Chili:Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20 minutes, stirring occasionally.
  • Add the Beans:Stir in the kidney beans and black beans. Let the chili cook uncovered for another 15-20 minutes, allowing the flavors to meld and the sauce to thicken.
  • Taste and Adjust Seasoning:Taste the chili and adjust the seasoning as needed. You can add more salt, pepper, or sugar to suit your preference.
  • Garnish and Serve:Serve the chili hot, garnished with fresh cilantro or parsley. Pair it with toppings like shredded cheese, sour cream, or avocado slices, and enjoy!

Video

Keyword Beef Chili Recipe

Similar Recipes to Try:

Turkey Chili: A lighter alternative using ground turkey.

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Vegetarian Chili: Packed with extra beans, veggies, and lentils.

White Chicken Chili: A creamy version with chicken and white beans.

Slow Cooker Beef Chili: Hands-off cooking with the same delicious result.

Chili Mac: Combine beef chili with macaroni for a comforting twist.

Frequently Asked Questions About Beef Chili Recipe:

1. Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or pork.

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2. Can I make this recipe vegetarian?

Absolutely! Replace the meat with extra beans, lentils, or plant-based meat alternatives.

3. How can I make the chili spicier?

Add more cayenne pepper, chili powder, or diced jalapeños for extra heat.

4. Can I make this chili in advance?

Yes, chili tastes even better the next day as the flavors meld. Store it in the refrigerator for up to 3-4 days.

5. Can I freeze beef chili?

Definitely! Let it cool completely, then store it in airtight containers or freezer bags for up to 3 months.

6. What toppings go well with chili?

Popular toppings include shredded cheese, sour cream, diced onions, avocado slices, and tortilla chips.

7. What can I serve with chili?

Serve it with cornbread, rice, baked potatoes, or a simple salad.

8. How do I thicken my chili?

Let it simmer uncovered to reduce the liquid, or stir in a slurry of cornstarch and water.

9. Can I use fresh tomatoes instead of canned?

Yes, substitute canned tomatoes with an equal amount of peeled, chopped fresh tomatoes.

10. How do I make a milder chili?

Reduce or omit the cayenne pepper and chili powder, and use mild diced tomatoes instead of spicy varieties.

Conclusion:

Beef chili is a versatile and satisfying dish that’s easy to customize to your taste. Whether you like it mild or spicy, loaded with beans, or topped with all the extras, this recipe serves as a fantastic base for experimentation. It’s perfect for meal prep, family dinners, or even game-day gatherings. Give this recipe a try and enjoy the comforting flavors of a classic beef chili.

YouTube Video credits:
ArnieTex

About Pinklady 1398 Articles
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