Chicken Dinner Rolls Recipe

When it comes to comfort food, few things rival the combination of tender chicken wrapped in soft, fluffy dinner rolls. Chicken dinner rolls are a delightful, crowd-pleasing dish that blends the savory goodness of seasoned chicken with the warm embrace of golden-brown rolls. Perfect as an appetizer, snack, or even a light meal, this recipe is a must-try for food enthusiasts of all ages. In this article, we’ll take a look at the history of this recipe, walk through the ingredients, and provide a detailed, step-by-step guide to preparing this delectable treat.

A Brief History Of Chicken Dinner Rolls Recipe:

Dinner rolls have been a staple in households for centuries, originating from European baking traditions. Over time, they evolved to include various fillings, with chicken becoming a popular choice due to its versatility and universal appeal. While the concept of stuffed rolls gained popularity in the mid-20th century, variations of this recipe can be found in cuisines worldwide, including the Middle Eastern “sfeeha” and South Asian “chicken puff pastries.”

Chicken Dinner Rolls Recipe

Pinklady

Dinner rolls have been a staple in households for centuries, originating from European baking traditions. Over time, they evolved to include various fillings, with chicken becoming a popular choice due to its versatility and universal appeal.

Print Recipe Pin Recipe

Cook Time 1 hour hr

Course Dinner

Cuisine Europe

Servings 12 Rolls

Calories 180 kcal

Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Frying pan
• Brush for egg wash
• Knife and cutting board

Ingredients

  

• 2 cups cooked and shredded chicken breast
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (or to taste)
• ½ teaspoon dried oregano
• ½ cup shredded mozzarella cheese
• 1 package (12 pieces) pre-made dinner roll dough or homemade dough
• 1 egg, beaten (for egg wash)
• Sesame seeds or dried parsley for garnish (optional)

See also  Brunswick Stew Recipe

Instructions

 

• Prepare the Filling

  Heat olive oil in a frying pan over medium heat.

  Add chopped onion and garlic, sautéing until translucent.

  Mix in the shredded chicken, paprika, black pepper, salt, and oregano. Cook for 2-3 minutes to combine flavors.

  Remove from heat and let the filling cool slightly. Stir in the shredded mozzarella cheese.
• Prepare the Dough

  If using homemade dough, roll it out on a floured surface into a thin sheet. Cut into 12 equal pieces.

  If using pre-made dough, separate the pieces according to the package instructions.
• Assemble the Rolls

  Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  Place a spoonful of chicken filling onto each piece of dough. Fold and pinch the edges to seal the filling completely, forming a ball.

  Place the rolls seam-side down on the prepared baking sheet.
• Apply Egg Wash and Garnish

  Brush each roll with beaten egg to give it a golden, glossy finish.

  Sprinkle sesame seeds or dried parsley on top for added texture and flavor.
• Bake

  Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown.

  Remove from the oven and let cool slightly before serving.

Video

Keyword Chicken Dinner Rolls Recipe

Similar Recipes to Try:

Cheesy Spinach Dinner Rolls: Swap the chicken for a creamy spinach and cheese filling.

Buffalo Chicken Rolls: Add buffalo sauce and ranch dressing to the chicken filling for a spicy twist.

Beef and Mushroom Rolls: Use ground beef and sautéed mushrooms for a hearty alternative.

Vegetable Dinner Rolls: Create a vegetarian option with diced bell peppers, corn, and cheddar cheese

Frequently Asked Questions About Chicken Dinner Rolls Recipe:

1. Can I use leftover chicken for this recipe?

Yes, leftover chicken works perfectly and can save you time in preparation.

2. Can I freeze chicken dinner rolls?

Absolutely! Freeze them before baking and cook directly from frozen, adding a few extra minutes to the bake time.

3. What’s the best way to reheat these rolls?

Reheat in an oven at 350°F (175°C) for 5-7 minutes to maintain the texture.

4. Can I make these rolls gluten-free?

Yes, substitute the dough with a gluten-free version, and ensure all other ingredients are gluten-free.

5. What dipping sauces go well with chicken dinner rolls?

Ranch dressing, garlic aioli, or marinara sauce are excellent choices.

6. Can I make these rolls spicy?

Add chopped jalapeños or a pinch of cayenne pepper to the filling for extra heat.

7. Is it possible to make the rolls vegan?

Replace chicken with a plant-based protein, use vegan cheese, and opt for a vegan-friendly dough.

8. Can I prepare the rolls ahead of time?

Yes, assemble the rolls and store them in the refrigerator for up to 24 hours before baking.

9. What can I use instead of mozzarella cheese?

Cheddar, Monterey Jack, or feta cheese are great alternatives.

10. How do I know when the rolls are done baking?

The rolls should be golden brown and sound hollow when tapped on the bottom.

Conclusion:

Chicken dinner rolls are a versatile and delicious recipe perfect for any occasion. Whether you’re hosting a dinner party or looking for a quick snack, this recipe will never disappoint. Customize the filling to suit your taste, and enjoy these delightful rolls fresh from the oven!

YouTube Video Credits:
Savor Easy