Chicken Cordon Bleu Recipe

For years, the chicken cordon bleu recipe has thrilled palates all over the world. It is a timeless classic. This dish originated in Switzerland and has become a mainstay of French and European cooking because of its delicious blend of gooey cheese, savory ham, and delicate chicken.

Origin:

The origins of the phrase “Cordon Bleu” (which means “Blue Ribbon” in French) date back to King Henry III of France, who established an order of chivalry. The recipe for Chicken Cordon Bleu, which became well-known in the middle of the 20th century as an opulent dish served in fine dining venues, was developed as a result of the culinary relationship with perfection.

Chicken Cordon Bleu Recipe

Pinklady

Chicken Cordon Bleu is a timeless classic that has delighted palates around the world for generations. Originating from Switzerland, this dish has earned its place as a staple in French and European cuisine, thanks to its flavorful combination of tender chicken, savory ham, and gooey cheese.

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Course Side Dish

Cuisine Swiss

Servings 4

Calories 350 kcal

Equipment

• Baking sheet
• Parchment paper
• Meat mallet or rolling pin
• Mixing bowls
• Whisk
• Cooking thermometer

Ingredients

  

• 4 boneless, skinless chicken breasts
• 8 slices of Swiss cheese
• 8 slices of ham
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 2 eggs
• Salt and pepper to taste
• Toothpicks (to secure the chicken)

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Instructions

 

• Adjust the oven temperature to 375°F (190°C) and place parchment paper on a baking pan.
• Place a chicken breast flat on a cutting board, then pound or roll it to a thickness of about 1/4 inch with a meat mallet or rolling pin.
• Add salt and pepper to the chicken breast to season it. Top the chicken breast with a piece of ham and a slice of Swiss cheese.
• Starting from one end of the chicken breast, carefully roll it up and use toothpicks to hold it in place so the filling stays in place.
• Proceed with the remaining chicken breasts in the same manner.Beat the eggs in a small basin. Mix the breadcrumbs and flour in another small bowl.Af
• After dipping each rolled chicken breast into the egg mixture, evenly coat it with the mixture of flour and breadcrumbs.
• Place the coated chicken breasts on the prepared baking sheet.
• Bake in the preheated oven for about 25 minutes or until the chicken is cooked through and the coating is golden brown.

  Remove the toothpicks before serving.

Video

Keyword Chicken Cordon Bleu Recipe

Similar Recipes:

– Turkey Cordon Bleu: Substitute chicken with turkey cutlets for a lighter version.
– Vegetarian Cordon Bleu: Replace the chicken with portobello mushrooms and use vegetarian ham and cheese.

Frequently Asked Questions About Chicken Cordon Bleu Recipe:

1. Can I use cheeses of different kinds?

Indeed, you can try varying the flavors by experimenting with other cheeses like Gruyere, mozzarella, or cheddar.

2. Is it possible to make chicken cordon bleu in advance?

Toss the chicken rolls together and store them in the refrigerator until you’re ready to bake them.

3. Which side dishes go well with bleu cheese?

This recipe goes well with mashed potatoes, roasted veggies, or a crisp green salad.

4. Can I freeze Cordon Bleu chicken?

The unbaked chicken rolls freeze well for up to three months. Before baking, thaw.

5. Is chicken cordon bleu a nutritious option?

Even though it’s decadent, you can make it healthy by using whole wheat breadcrumbs instead of flour and lean chicken.

6. Are presliced chicken breasts okay to use?

Indeed, pre-sliced chicken breasts can save time, but ensure they’re thin for easier rolling.

7. What wine pairs well with Chicken Cordon Bleu?

A crisp white wine like Chardonnay or Sauvignon Blanc complements the flavors nicely.

8. Can I air fry Chicken Cordon Bleu?

Yes, you can air fry the chicken rolls at 375°F (190°C) for about 15-20 minutes or until golden and cooked through.

9. Can I make a sauce for Chicken Cordon Bleu?

A simple creamy mushroom or Dijon sauce enhances the dish.

10. How can I ensure the chicken is cooked properly?

Use a cooking thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).

With the recipe for this delicious Chicken Cordon Bleu at your disposal, assemble your supplies and get cooking to wow your family and guests. This dish’s traditional flavors and sophisticated presentation are sure to wow, whether it’s served at a formal dinner party or a casual get-together at home. Good luck with your cooking endeavors and enjoy!

YouTube Video Credits:
Preppy Kitchen