Birria Taco Recipe

The origins of Birria Taco Recipe may be found in Jalisco, a state in Mexico. This tasty dish became a staple of Mexican cooking and was frequently served at festivities and get-togethers with family. Although it was originally cooked with goat meat, contemporary versions also use beef, lamb, or even chicken, providing a variety of gastronomic options.

Birria Taco Recipe

Pinklady

Birria tacos trace their roots back to Mexico, specifically the state of Jalisco.

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Prep Time 30 minutes mins

Cook Time 6 hours hrs

Course Snack

Cuisine Mexican

Servings 4

Calories 350 kcal

Equipment

• Blender
• a slow cooker or pressure cooker
• Kitchen utensils

Ingredients

  

For the Birria:

• 2 lbs beef chuck roast (or preferred meat)
• 3 dried guajillo chilies
• 3 dried ancho chilies
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp ground cumin
• Salt and pepper to taste
• 3 cups beef broth
• 1/4 cup apple cider vinegar
• 1 bay leaf

See also  Fermented Kimchi Recipe

For Tacos:

• Corn tortillas
• Chopped onions and cilantro (for garnish)
• Lime wedges

Instructions

 

• Start by removing the seeds and veins from the dried chiles. After toasting them until fragrant in a dry pan, let them soak for 20 minutes in hot water.
• Blend together the soaking chilies, onion, garlic, cumin, oregano, salt, pepper, vinegar, and bay leaf in a blender. Process till smooth.
• After chopping the steak, season it with salt and pepper. In a heated pan, sear the meat until browned all over.
• Spoon the seared meat into a big pot or slow cooker. Cover the meat with the chili sauce.
• Cook until the meat is soft and easily shreds, 6 to 8 hours on low heat (or 3 to 4 hours if using a pressure cooker).

Video

Keyword Birria Taco Recipe

Similar Recipes

– For a vegetarian twist, you can substitute the meat with jackfruit or mushrooms for equally delicious tacos.

Frequently Asked Questions About Birria Taco Recipe:

1. Can I make birria tacos using a different kind of meat?

Indeed, you can use pig, chicken, lamb, or even beef, depending on your taste.

2. Can I use chili powder instead of dried chilies?

Although chili powder can be used in place of dried chilies, dried chilies have a more genuine flavor.

3. Can I prepare tacos de birria without a slow cooker?

Yes, you may cook on the stovetop using a Dutch oven or a standard pot on low heat.

4. What typical garnishes go with birria tacos?

Chopped onions, cilantro, and a squeeze of fresh lime juice are typical toppings.

5. Does leftover birria freeze well for later use?

The prepared birria is indeed freezer-friendly for up to three months.

6. Are tacos with birria hot?

They can be spicy depending on the type and amount of chilies used.

7. Can I use store-bought tortillas?

Yes, you can use store-bought corn tortillas or make your own for added freshness.

8. What drinks pair well with birria tacos?

Mexican sodas, horchata, or a refreshing agua fresca complement birria tacos perfectly.

9. Can I add cheese to my birria tacos?

While not traditional, adding cheese like Oaxaca or Monterrey Jack can enhance the flavors.

10. Can I make birria tacos ahead of time for a party?

Yes, you can prepare the birria meat in advance and assemble tacos just before serving.

YouTube Video Credits:
Preppy Kitchen