Pork Butt Recipe

If you’re looking to make a flavorful and tender pork dish that will impress your family and friends, pork butt recipe is an ideal choice. Also known as Boston butt, this cut of pork is packed with flavor and, when cooked correctly, will become incredibly tender and juicy. Perfect for family gatherings, weekend feasts, or holiday celebrations, a well-cooked pork butt is versatile and ideal for sandwiches, tacos, or as a standalone main course.

A Brief History of Pork Butt Recipe:

Interestingly, pork butt doesn’t come from the rear end of the pig. The term “butt” refers to the barrels or “butts” that were once used to store and ship the shoulder cuts of pork in Colonial New England. When Boston became a hub for this trade, the term “Boston butt” was coined, giving the cut its name. In modern cuisine, pork butt is a favorite cut for slow-cooked recipes, whether for BBQ, roasting, or braising.

Now, let’s dive into the details of making this delectable dish.

Pork Butt Recipe

Pinklady

Interestingly, pork butt doesn’t come from the rear end of the pig. The term “butt” refers to the barrels or "butts" that were once used to store and ship the shoulder cuts of pork in Colonial New England.

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Course Main Course

Cuisine New England

Calories 450 kcal

Equipment

• Large mixing bowl
• Measuring spoons and cups
• Baking dish or roasting pan (for oven)
• Meat thermometer
• Aluminum foil
• Slow cooker (optional)
• Oven or grill (depending on cooking method)

Ingredients

  

• 1 (5-6 pounds) pork butt (also known as Boston butt or pork shoulder)
• 3 tablespoons olive oil
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper (optional for a spicier flavor)
• 1 cup apple cider vinegar
• 1/2 cup apple juice
• 1/4 cup Worcestershire sauce

Instructions

 

• Prepare the Spice Rub

  In a large mixing bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, kosher salt, black pepper, ground cumin, dried thyme, and cayenne pepper. Stir the spices until well-blended.
• Season the Pork Butt

  Rub the pork butt with olive oil to help the spices stick, then generously coat the meat with the spice rub, making sure to cover all sides.
• Marinate (Optional)

  For maximum flavor, cover the pork butt with plastic wrap and let it marinate in the refrigerator for at least an hour. For the best results, let it marinate overnight.
• Cooking Options:

  Oven Method: Preheat the oven to 300°F (150°C). Place the pork butt in a roasting pan and pour the apple cider vinegar, apple juice, and Worcestershire sauce around the pork (not over it).
• Cover the pan with aluminum foil and cook for 4-6 hours, basting every 1-2 hours. The pork is done when it reaches an internal temperature of 195°F to 205°F.
• Slow Cooker Method: Place the seasoned pork butt in the slow cooker and pour the apple cider vinegar, apple juice, and Worcestershire sauce around it. Cover and cook on low for 8-10 hours or on high for 5-6 hours until the pork is tender and falls apart easily.
• Grill/Smoker Method: If using a grill or smoker, set it to a low heat, around 225°F to 250°F. Place the pork butt on the grill with indirect heat, and cook for 6-8 hours, or until the pork reaches an internal temperature of 195°F to 205°F. Baste periodically, if desired.
• Rest the Meat

  Once the pork reaches the correct temperature, remove it from the oven, slow cooker, or grill. Let it rest for about 15-20 minutes, covered loosely with foil.
• Shred and Serve

  Using two forks, shred the pork. Serve with your favorite sides, in sandwiches, tacos, or over rice.

Video

Keyword Pork Butt Recipe

Similar Recipes You Might Enjoy:

– Pulled Pork Sliders
Perfect for parties, these mini sandwiches use shredded pork butt and a tangy BBQ sauce for a delicious appetizer or snack.

– Pork Shoulder Tacos
Slow-cooked pork butt is a fantastic filling for soft tacos. Just add salsa, guacamole, and fresh cilantro.

– Barbecue Pork Ribs
If you love the flavors of BBQ, try slow-cooked ribs seasoned similarly to the pork butt.

– Carnitas (Mexican Pulled Pork)
This traditional Mexican dish uses a citrus-infused marinade and results in juicy, tender pork with a slightly crispy exterior.

– Smoked Pork Belly
For a more indulgent treat, smoked pork belly has similar flavors and a melt-in-your-mouth texture.

Frequently Asked Questions (FAQs) About Pork Butt Recipe:

1. What is pork butt?

Pork butt, or Boston butt, is a cut from the upper shoulder of the pig, known for its marbling and rich flavor.

2. Can I use pork butt for pulled pork?

Yes! Pork butt is the ideal cut for pulled pork due to its fat content and tenderness after slow cooking.

3. What’s the difference between pork butt and pork shoulder?

Pork shoulder is a bit leaner and slightly tougher. Pork butt has more marbling, making it juicier and more flavorful.

4. Is pork butt healthy?

Pork butt is high in protein and packed with flavor, but it also has a higher fat content. Enjoy in moderation for a balanced diet.

5. How do I store leftover pork butt?

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

6. Can I make pork butt in an Instant Pot?

Yes, you can use the pressure cook setting on high for 60-90 minutes for faster cooking, then shred once tender.

7. What sides go well with pork butt?

Coleslaw, cornbread, mashed potatoes, roasted veggies, and mac and cheese pair well with pork butt.

8. Why is my pork butt tough?

If it’s tough, it likely needs more time to cook. Keep cooking at a low temperature until it reaches 195-205°F.

9. Can I cook pork butt without marinating?

Yes, the marinade is optional, but it enhances the flavor. You can cook it right after seasoning.

10. What is the best way to reheat pork butt?

Reheat in a 300°F oven, covered, for about 20 minutes, or until heated through.

Conclusion:

Pork butt is a versatile, flavorful cut that lends itself to various cooking methods, from slow cooking to roasting. With the right spice blend and low-and-slow cooking technique, you’ll have tender, juicy pork that’s perfect for a family dinner, meal prep, or any festive gathering. Give this recipe a try, and experiment with different flavors to make it your own!

YouTube Video Credits:
The Stay At Home Chef