Pork Butt Recipe
Hey there, food enthusiasts! Today, we’re diving into the scrumptious world of pork butt, a classic comfort dish enjoyed worldwide. Not only will you discover the origin of this savory treat, but we’ll also provide you with a step-by-step guide to crafting the perfect pork butt. So, let’s roll up our sleeves and prepare to cook up a storm!
The History of Pork Butt: A Global Favorite
Pork butt, despite its name, is not from the pig’s rear. Did you think it was? We thought the same too. Lol. It’s actually from the upper shoulder portion. This cut of meat is beloved in many countries, including the United States, where it’s essential for barbecues and slow cooking. The concept of slow-cooking this cut can be traced back to the Southern United States, where it became a staple of comfort food.
Pork Butt Recipe
- A large cast-iron skillet or oven-safe pot with a lid
- Meat thermometer
- Aluminum foil
- A roasting rack (optional)
- 4-6 pounds of pork butt
- 2 tablespoons of olive oil
- 2 tablespoons of paprika
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of brown sugar
- 1 teaspoon of cayenne pepper (adjust to taste)
- 1 cup of chicken or beef broth
- Preheat and Season: Preheat your oven to 300°F (150°C). Mix the paprika, salt, pepper, garlic powder, onion powder, brown sugar, and cayenne pepper in a small bowl. Rub the spice mixture all over the pork butt.
- Sear the Meat: In your cast-iron skillet, heat the olive oil over medium-high heat. Sear the pork butt on all sides until it's nicely browned.
- Slow Cook: Place the pork butt on a roasting rack inside the skillet or pot. Pour the broth into the bottom. Cover with a lid (or tightly sealed foil). Slow cook in the preheated oven for approximately 4-5 hours or until the meat reaches an internal temperature of 195-205°F (90-96°C).
- Rest and Serve: Remove the pork butt from the oven and let it rest for 15-20 minutes. Then, shred the meat using two forks. Serve with your favorite sides like coleslaw, buns, or rice.
– Try a Mexican twist with a spicy adobo sauce.
– Explore Asian flavors with a soy and ginger marinade.
– Go for a classic Southern barbecue style with hickory or applewood smoke.
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