Pork Butt Recipe
Today, we're diving into the scrumptious world of pork butt, a classic comfort dish enjoyed worldwide.
Equipment
- A large cast-iron skillet or oven-safe pot with a lid
- Meat thermometer
- Aluminum foil
- A roasting rack (optional)
Ingredients
- 4-6 pounds of pork butt
- 2 tablespoons of olive oil
- 2 tablespoons of paprika
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of brown sugar
- 1 teaspoon of cayenne pepper (adjust to taste)
- 1 cup of chicken or beef broth
Instructions
- Preheat and Season: Preheat your oven to 300°F (150°C). Mix the paprika, salt, pepper, garlic powder, onion powder, brown sugar, and cayenne pepper in a small bowl. Rub the spice mixture all over the pork butt.
- Sear the Meat: In your cast-iron skillet, heat the olive oil over medium-high heat. Sear the pork butt on all sides until it's nicely browned.
- Slow Cook: Place the pork butt on a roasting rack inside the skillet or pot. Pour the broth into the bottom. Cover with a lid (or tightly sealed foil). Slow cook in the preheated oven for approximately 4-5 hours or until the meat reaches an internal temperature of 195-205°F (90-96°C).
- Rest and Serve: Remove the pork butt from the oven and let it rest for 15-20 minutes. Then, shred the meat using two forks. Serve with your favorite sides like coleslaw, buns, or rice.