Chicken Puff Patties Recipe

Chicken puff patties are a timeless snack loved for their flaky pastry and flavorful filling. Whether served at parties, family gatherings, or as a quick snack, these patties always steal the show. But have you ever wondered how this delightful recipe came to be? Let’s take a quick dive into its history before we get to the kitchen.

A Brief History of Chicken Puff Patties Recipe:

The origins of puff pastry date back to ancient times, with early forms seen in Egyptian and Roman cuisines. However, the modern laminated dough we know today was perfected in France during the 17th century. Chicken fillings, meanwhile, became popular due to their versatility and universal appeal. Combining these two elements gave us the irresistible chicken puff patties that have become a global favorite.

Chicken Puff Patties Recipe

Pinklady

The origins of puff pastry date back to ancient times, with early forms seen in Egyptian and Roman cuisines. However, the modern laminated dough we know today was perfected in France during the 17th century.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Course Snack

Cuisine Egypt, Roman

Servings 8

Calories 230 kcal

Equipment

• Rolling Pin
• Baking sheet
• Parchment paper
• Frying pan or skillet
• Pastry brush
• Fork or crimper

Ingredients

  

For the Filling:

• 1 cup cooked and shredded chicken (boiled or grilled)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• ½ cup mixed vegetables (e.g., carrots, peas, or corn)
• 1 tsp black pepper powder
• ½ tsp paprika (optional)
• ½ tsp dried oregano or thyme
• Salt to taste
• 1 tbsp oil or butter
• 2 tbsp cream cheese or mayonnaise (optional for creaminess)

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For the Puff Pastry:

• 1 package of frozen puff pastry sheets (thawed according to package instructions) or homemade puff pastry

For Assembly:

• 1 egg (beaten, for egg wash)
• Sesame seeds (optional, for garnish)

Instructions

 

• Prepare the Filling

  Heat oil or butter in a skillet over medium heat.

  Sauté the onions until translucent, then add minced garlic and cook until fragrant.

  Stir in the mixed vegetables and cook for 3-4 minutes.

  Add shredded chicken, black pepper, paprika, and herbs. Adjust salt to taste.

  Mix in cream cheese or mayonnaise for a creamy texture, if desired.

  Remove from heat and let the filling cool completely.
• Prepare the Puff Pastry

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  Roll out the thawed puff pastry sheets on a floured surface. Ensure an even thickness of about ⅛ inch.

  Cut the pastry into equal rectangles or squares, depending on your desired patty size.
• Assemble the Patties

  Place a spoonful of the cooled filling in the center of half the pastry pieces.

  Lightly brush the edges with the beaten egg to act as glue.

  Place another piece of pastry over the filling and press the edges to seal. Use a fork or crimper for a decorative edge.

  Transfer the assembled patties to the prepared baking sheet.

  Brush the tops with beaten egg and sprinkle with sesame seeds if desired.
• Bake to Perfection

  Bake the patties in the preheated oven for 20-25 minutes or until golden brown and puffed.

  Remove from the oven and let them cool slightly before serving.

Video

Keyword Chicken Puff Patties Recipe

Similar Recipes to Try:

Vegetable Puff Patties: Replace chicken with a medley of your favorite vegetables.

Cheese and Spinach Puff Patties: A vegetarian delight with a cheesy twist.

Beef Puff Patties: Swap chicken with ground beef for a hearty alternative.

Mushroom and Cream Puff Patties: Perfect for mushroom lovers seeking a creamy filling.

Egg Puff Patties: A quick fix using boiled and spiced eggs as the filling.

Frequently Asked Questions (FAQs) About Chicken Puff Patties Recipe:

1. Can I make puff pastry at home?

Yes, but it’s time-intensive. Homemade puff pastry requires precise folding and chilling to create the flaky layers.

2. Can I use leftover chicken?

Absolutely! Leftover roasted or grilled chicken works perfectly for this recipe.

3. What if I don’t eat chicken?

You can substitute chicken with tofu, paneer, or other protein sources.

4. How do I store leftover puff patties?

Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

5. Can I freeze the patties?

Yes, assemble the patties and freeze them uncooked. Bake directly from frozen, adding a few extra minutes to the cooking time.

6. What dipping sauce pairs well with puff patties?

Try ketchup, garlic mayo, or a tangy chili sauce for extra flavor.

7. Can I make these gluten-free?

Yes, use gluten-free puff pastry and ensure the filling ingredients are gluten-free.

8. Can I make mini puff patties for parties?

Yes, simply cut the pastry into smaller sizes and adjust the filling amount.

9. How do I prevent the filling from leaking?

Ensure the pastry edges are sealed well using egg wash or water and avoid overfilling.

10. Can I add cheese to the filling?

Yes, shredded cheese like mozzarella or cheddar adds a delicious twist to the recipe.

Conclusion:

Chicken puff patties are the perfect combination of flaky pastry and savory filling. Whether you’re hosting a party or treating yourself to a cozy evening snack, these patties are sure to impress. Experiment with different fillings and enjoy this versatile recipe with your loved ones.

YouTube Video credits:
Platin’ It With Wendy