Peppermint Bark Recipe

Peppermint bark recipe is a delightful holiday treat that brings together the rich flavors of chocolate and the refreshing taste of peppermint. This easy-to-make recipe has become a holiday favorite for many, thanks to its simplicity and festive appeal. Whether you’re looking to make a sweet gift or simply want to indulge in a seasonal treat, peppermint bark is the perfect choice.

A Brief History of Peppermint Bark Recipe:

Peppermint bark’s origins are relatively modern, with its popularity surging in the late 20th century. While the exact origins are unclear, it is widely believed that Williams-Sonoma, a high-end kitchenware retailer, was one of the first to commercialize this treat in the late 1990s. Since then, peppermint bark has become synonymous with the holiday season, with various brands and homemade versions becoming a staple in households across the globe.

Peppermint Bark Recipe

Pinklady

Peppermint bark's origins are relatively modern, with its popularity surging in the late 20th century. While the exact origins are unclear, it is widely believed that Williams-Sonoma, a high-end kitchenware retailer, was one of the first to commercialize this treat in the late 1990s.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Course Snack

Servings 16

Equipment

• Baking sheet
• Parchment paper
• Double boiler or microwave-safe bowls
• Spatula
• Ziplock bag or rolling pin (for crushing candy canes)

Ingredients

  

• 12 oz (340g) of high-quality dark chocolate
• 12 oz (340g) of white chocolate
• 1/2 teaspoon of peppermint extract
• 1/2 cup of crushed candy canes or peppermint candies

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Instructions

 

• Line a baking sheet with parchment paper. This will prevent the chocolate from sticking and make it easier to remove once it's set.
• Using a double boiler, melt the dark chocolate over simmering water. If you don't have a double boiler, you can use a microwave-safe bowl. Heat the chocolate in 30-second intervals, stirring in between until fully melted.
• Once melted, add 1/4 teaspoon of peppermint extract to the dark chocolate and stir well.
• Pour the melted dark chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer, about 1/4 inch thick.
• Place the baking sheet in the refrigerator for about 20 minutes to allow the dark chocolate to set.
• While the dark chocolate is setting, melt the white chocolate using the same method as the dark chocolate.
• Add the remaining 1/4 teaspoon of peppermint extract to the white chocolate and stir well.
• Once the dark chocolate has set, remove the baking sheet from the refrigerator.
• Carefully pour the melted white chocolate over the dark chocolate layer, spreading it evenly with a spatula.
• Immediately sprinkle the crushed candy canes or peppermint candies over the white chocolate layer. Press them down gently with the spatula to ensure they stick.
• Place the baking sheet back in the refrigerator and let the peppermint bark set for at least 1 hour.
• Once the peppermint bark is fully set, remove it from the refrigerator.
• Lift the parchment paper to remove the bark from the baking sheet, and then break it into pieces of your desired size.
• Your peppermint bark is now ready to enjoy! Store any leftovers in an airtight container at room temperature for up to two weeks.

Video

Keyword Peppermint Bark Recipe

Similar Recipes:

– Chocolate Almond Bark: A rich and nutty variation that combines dark chocolate with roasted almonds.
– White Chocolate Cranberry Bark: A sweet and tart treat that uses dried cranberries and white chocolate.
– Peanut Butter Chocolate Bark: A decadent combination of peanut butter and chocolate, perfect for peanut butter lovers.
– S’mores Bark: A fun twist on the classic campfire treat, combining chocolate, graham crackers, and marshmallows.

Frequently Asked Questions About Peppermint Bark Recipe:

1. Can I use milk chocolate instead of dark chocolate for the recipe?

Yes, you can substitute dark chocolate with milk chocolate if you prefer a sweeter taste.

2. Can I make peppermint bark without white chocolate?

Absolutely! You can make a single-layer bark using only dark or milk chocolate and sprinkle the crushed peppermint on top.

3. How do I crush candy canes easily?

Place the candy canes in a ziplock bag and use a rolling pin to crush them into small pieces.

4. Can I add other toppings besides peppermint?

Yes, feel free to get creative! Nuts, dried fruit, or even sprinkles can be added for extra flavor and texture.

5. How long does peppermint bark last?

When stored in an airtight container at room temperature, peppermint bark can last up to two weeks.

6. Can I freeze peppermint bark?

Yes, you can freeze peppermint bark for up to three months. Just make sure to wrap it tightly to prevent freezer burn.

7. Can I use peppermint oil instead of extract?

Yes, but be cautious as peppermint oil is more concentrated. Start with a smaller amount and adjust to taste.

8. What type of chocolate is best for peppermint bark?

High-quality chocolate is recommended for the best flavor. Look for chocolate with a high cocoa content for a richer taste.

9. Can I double the recipe?

Yes, you can easily double or even triple the recipe to make more peppermint bark. Just use a larger baking sheet or multiple sheets.

Conclusion

Peppermint bark is a simple yet festive treat that brings the holiday spirit to your kitchen. Whether you’re making it for yourself or as a gift, this recipe is sure to be a hit. With its layers of rich chocolate and refreshing peppermint, it’s a sweet way to celebrate the season.

YouTube Video Credits:
Preppy Kitchen