Chicken Pot Pie Biscuits Recipe
There’s something magical about a warm, flaky biscuit topped with creamy, savory chicken pot pie biscuits recipe. It’s the ultimate comfort food, combining rich flavors with a hearty, satisfying texture. Whether you’re cooking for your family or hosting friends, Chicken Pot Pie Biscuits are a crowd-pleaser that feels homemade but doesn’t require hours in the kitchen.
A Brief History of Chicken Pot Pie Biscuits Recipe:
Chicken pot pie is a beloved dish with origins tracing back to Europe, where savory pies were a staple in medieval cuisine. The idea of encasing meat and vegetables in a pastry crust gained popularity over time, eventually evolving into the chicken pot pie we know today. While traditional recipes use a full pastry crust, modern versions, like Chicken Pot Pie Biscuits, offer a quicker, more casual take on this classic.
Chicken Pot Pie Biscuits Recipe
Equipment
- Baking sheet
- Medium saucepan
- Whisk
- Mixing spoon
- Measuring cups and spoons
- Knife and cutting board
Ingredients
For the Biscuit Base:
- 1 can (16 oz) of refrigerated biscuit dough (or make homemade biscuits if preferred)
For the Filling:
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen peas and carrots, thawed
- 1 cup diced potatoes, cooked
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Prepare the Biscuits:Preheat your oven to 375°F (190°C).Arrange the biscuit dough on a baking sheet, spacing them apart. Bake according to package instructions (usually 12-15 minutes) or until golden brown. Remove and set aside.
- Make the Filling:In a medium saucepan, melt the butter over medium heat.Add the flour and whisk continuously for 1-2 minutes to create a roux.Slowly pour in the chicken broth while whisking to prevent lumps. Follow with the milk, continuing to whisk until the mixture thickens.Stir in garlic powder, onion powder, thyme, salt, and black pepper.Add the cooked chicken, peas and carrots, and diced potatoes. Mix well and let it simmer for 5 minutes until heated through.
- Assemble the Dish:Carefully slice the baked biscuits in half horizontally.Spoon a generous amount of the chicken pot pie filling over the bottom half of each biscuit.Place the biscuit tops back on or serve them open-faced for a rustic look.
- Serve and Enjoy:Serve immediately, garnished with fresh parsley if desired.Pair with a side salad or steamed green beans for a complete meal.
Video
Similar Recipes to Try:
Classic Chicken Pot Pie: A traditional recipe with a flaky pastry crust.
Vegetarian Pot Pie: Swap chicken for hearty mushrooms and additional veggies.
Turkey Pot Pie Biscuits: A great way to use Thanksgiving leftovers.
Mini Chicken Pot Pies: Individual servings baked in muffin tins.
Crescent Roll Pot Pie Bake: A quick variation using crescent roll dough.
Frequently Asked Questions (FAQs) About Chicken Pot Pie Biscuits Recipe:
1. Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great time-saver and adds a delicious flavor.
2. Can I make the filling ahead of time?
Absolutely! Prepare the filling up to two days in advance and reheat it before serving.
3. What can I substitute for refrigerated biscuit dough?
You can use homemade biscuits, crescent rolls, or puff pastry.
4. Can I freeze the leftovers?
Yes, freeze the filling separately and reheat it before assembling with fresh biscuits.
5. Can I add other vegetables?
Definitely! Mushrooms, green beans, or corn are great additions.
6. Is there a dairy-free version of this recipe?
Use plant-based butter, almond milk, and a dairy-free biscuit option.
7. How do I prevent the biscuits from getting soggy?
Serve the filling on the side or assemble just before eating.
8. Can I use gluten-free flour?
Yes, use a 1:1 gluten-free flour substitute for the roux.
9. What’s the best way to reheat leftovers?
Reheat the filling on the stovetop and warm the biscuits in the oven for best results.
10. Can I make this recipe vegetarian?
Yes, replace the chicken with tofu or extra vegetables and use vegetable broth instead of chicken broth.
Conclusion:
Chicken Pot Pie Biscuits combine a classic dish’s warmth with a modern shortcut’s simplicity. They’re perfect for weeknight dinners or casual get-togethers, offering a taste of comfort that everyone will love. Whether you stick to the recipe or experiment with your favorite fillings, this dish is sure to become a staple in your kitchen.
YouTube Video Credits:
Tastemade
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