Southern Cornbread Recipe

Southern cornbread recipe is the epitome of comfort food—crispy on the outside, tender on the inside, and bursting with a warm, buttery flavor. Whether served alongside hearty stews, fried chicken, or simply with a dollop of butter and honey, this recipe has a way of bringing people together around the table. With its humble ingredients and straightforward preparation, Southern cornbread has remained a beloved staple in kitchens across the South and beyond.

A Brief History of Southern Cornbread Recipe:

Cornbread has deep roots in Southern cuisine, with its origins tracing back to Native American communities who introduced European settlers to cornmeal as a versatile ingredient. Over time, cornbread evolved into a Southern classic, with each region putting its spin on the dish. Unlike its sweeter Northern cousin, Southern cornbread is known for its savory, rich flavor and crisp edges—thanks to the magic of cast iron.

Southern Cornbread Recipe

Pinklady

Cornbread has deep roots in Southern cuisine, with its origins tracing back to Native American communities who introduced European settlers to cornmeal as a versatile ingredient. Over time, cornbread evolved into a Southern classic, with each region putting its spin on the dish.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Cuisine Native American

Servings 8

Calories 200 kcal

Equipment

• 8-inch cast iron skillet (or an oven-safe baking dish)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Oven mitts

Ingredients

  

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar (optional, for a lightly sweet touch)
• 1 cup buttermilk (or regular milk with 1 tablespoon of vinegar)
• 2 large eggs
• 1/4 cup unsalted butter, melted (plus extra for greasing the skillet)

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Instructions

 

• Preheat Your Oven:Set your oven to 425°F (220°C) and place the cast iron skillet inside to preheat. A hot skillet ensures the cornbread develops a crispy, golden crust.
• Mix Dry Ingredients:In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar (if using). This ensures an even distribution of leavening agents.
• Prepare Wet Ingredients:In a separate bowl, whisk together the buttermilk, eggs, and melted butter. The buttermilk adds a tangy flavor and keeps the cornbread moist.
• Combine Wet and Dry Mixtures:Gradually pour the wet mixture into the dry ingredients. Stir just until combined. Avoid overmixing to keep the cornbread tender.
• Grease the Skillet:Using an oven mitt, carefully remove the hot skillet from the oven. Add a small knob of butter or a tablespoon of oil, swirling it to coat the bottom and sides of the skillet.
• Pour and Bake:Pour the batter into the hot skillet, spreading it evenly. Return the skillet to the oven and bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Cool and Serve:Allow the cornbread to cool in the skillet for 5 minutes. Slice into wedges and serve warm with your favorite accompaniments like butter, honey, or jam.

Video

Keyword Southern Cornbread Recipe

Similar Recipes You Might Enjoy:

Jalapeño Cheddar Cornbread: Add diced jalapeños and shredded cheddar cheese for a spicy, cheesy twist.
Sweet Honey Cornbread: Incorporate more sugar and drizzle with honey for a sweeter version.
Cornbread Muffins: Perfect for individual servings; bake in a muffin tin for 12–15 minutes.
Skillet Corn Pudding: A creamier, custard-like dish that’s a holiday favorite.
Cornbread Stuffing: Transform leftover cornbread into a delicious Thanksgiving stuffing.

Frequently Asked Questions (FAQs) About Southern Cornbread Recipe:

1. Can I use a different type of skillet or baking dish?

Yes! While a cast iron skillet gives the best crust, any oven-safe baking dish will work. Adjust baking time if needed.

2. What if I don’t have buttermilk?

You can substitute regular milk mixed with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

3. Can I make cornbread gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

4. Why is my cornbread dry?

Overmixing or overbaking can result in dryness. Be sure to mix gently and remove it from the oven as soon as it’s cooked.

5. Can I add extra ingredients like cheese or vegetables?

Absolutely! Diced jalapeños, corn kernels, shredded cheese, or herbs can elevate the flavor.

6. How do I store leftovers?

Wrap tightly in plastic wrap or place in an airtight container. It will keep at room temperature for up to 2 days or in the fridge for a week.

7. Can I freeze cornbread?

Yes, wrap slices individually in plastic wrap and freeze for up to 3 months. Thaw and reheat before serving.

8. What pairs well with Southern cornbread?

Stews, soups, chili, fried chicken, or even a simple salad are great pairings.

9. Do I have to use sugar?

No, traditional Southern cornbread is typically savory, but sugar can be added for a slightly sweet touch.

10. How do I get the perfect crust?

Preheating the skillet and greasing it well before adding the batter are key steps for a crispy crust.

Conclusion:

Southern cornbread is more than just a side dish; it’s a tradition that’s as versatile as it is delicious. Whether you’re making it to accompany a weeknight meal or as part of a festive feast, this classic recipe guarantees a warm, homemade touch. So grab your skillet and whip up a batch—you’re in for a treat!

YouTube Video Credits:
Smokin’ & Grillin with AB