Jamie Lee Curtis Lemon Cake Recipe
You probably heard of The Jamie Lee Curtis Lemon Cake! Get ready for a burst of citrusy happiness with Lemon Cake! This delightful recipe has a fascinating history, originating from the sunny landscapes of Italy. The perfect balance of sweet and tangy flavors makes it a must-try for any dessert enthusiast. Let’s dive into the world of lemony goodness with step-by-step instructions, nutritional insights, and more.
A Slice of History:
Jamie Lee Curtis’ Lemon Cake draws inspiration from the traditional Italian Lemon Olive Oil Cake. Known for its simplicity and robust flavors, this recipe has been handed down through generations, evolving into a modern classic.
Jamie Lee Curtis Lemon Cake Recipe
Equipment
- Mixing bowls
- Whisk
- Cake pan
- Parchment paper
- Zester
- Juicer
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 3 large eggs
- 1 cup extra-virgin olive oil
- 1 cup buttermilk
- Zest of 2 lemons
- Juice of 1 lemon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat sugar, eggs, and olive oil until smooth.
- Gradually add the dry ingredients, alternating with buttermilk.
- Next, Stir in lemon zest, lemon juice, and vanilla extract.
- After that, pour the batter into the prepared pan and then bake for 40-45 minutes.
- Allow the cake to cool before serving.
Similar Recipes:
– Lemon Blueberry Muffins
– Lemon Poppy Seed Pound Cake
– Lemon Ricotta Pancakes
Frequently Asked Questions About Jamie Lee Curtis Lemon Cake Recipe:
1. Can I use regular olive oil instead of extra virgin?
Yes, but extra-virgin olive oil adds a richer flavor.
2. Can I substitute buttermilk?
You can use a mixture of milk and lemon juice as a buttermilk substitute.
3. How do I store leftovers?
Wrap the cake in plastic wrap and refrigerate for up to three days.
4. Can I freeze the cake?
Yes, tightly wrap slices in plastic and freeze for up to three months.
5. Can I use gluten-free flour?
Absolutely! Substitute with your preferred gluten-free flour.
6. Can I make cupcakes instead?
Adjust the baking time to 18-22 minutes for cupcakes.
7. How can I enhance the lemon flavor?
Add a few extra drops of lemon extract to the batter.
8. What occasions is this cake suitable for?
Perfect for birthdays, brunches, or any celebration.
Summary:
Ready to embark on a lemony journey? Gather your ingredients, follow the steps, and savor the joy of Jamie Lee Curtis’ Lemon Cake.
Video Credits:
Jamie Lee Curtis Lemon Cake Recipe
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