Jamie Lee Curtis Lemon Cake Recipe

Jamie Lee Curtis Lemon Cake Recipe

Jamie Lee Curtis Lemon Cake Recipe

You probably heard of this recipe – The Jamie Lee Curtis Lemon Cake recipe! Get ready for a burst of citrusy happiness with Lemon Cake! This delightful recipe has a fascinating history, originating from the sunny landscapes of Italy. The perfect balance of sweet and tangy flavors makes it a must-try for any dessert enthusiast. Let’s dive into the world of lemony goodness with step-by-step instructions, nutritional insights, and more.

See also  Churrasco Steak Recipe

A Slice of History:

Jamie Lee Curtis’ Lemon Cake draws inspiration from the traditional Italian Lemon Olive Oil Cake. Known for its simplicity and robust flavors, this recipe has been handed down through generations, evolving into a modern classic.

Jamie Lee Curtis Lemon Cake Recipe

Pinklady
Get ready for a burst of citrusy happiness with Jamie Lee Curtis' Lemon Cake! This delightful recipe has a fascinating history, originating from the sunny landscapes of Italy.
Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American, Italian
Servings 8
Calories 250 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Cake pan
  • Parchment paper
  • Zester
  • Juicer

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a cake pan.
  • In a bowl, whisk together flour, baking powder, baking soda, and salt.
  • In another bowl, beat sugar, eggs, and olive oil until smooth.
  • Gradually add the dry ingredients, alternating with buttermilk.
  • Next, Stir in lemon zest, lemon juice, and vanilla extract.
  • After that, pour the batter into the prepared pan and then bake for 40-45 minutes.
  • Allow the cake to cool before serving.
Keyword Jamie Lee Curtis Lemon Cake Recipe

Similar Recipes:

– Lemon Blueberry Muffins
– Lemon Poppy Seed Pound Cake
– Lemon Ricotta Pancakes

See also  Crispy Delight: Baked Onion Rings Recipe Unveiled!

Frequently Asked Questions On Jamie Lee Curtis Lemon Cake Recipe:

1. Can I use regular olive oil instead of extra virgin?

Yes, but extra-virgin olive oil adds a richer flavor.

2. Can I substitute buttermilk?

You can use a mixture of milk and lemon juice as a buttermilk substitute.

3. How do I store leftovers?

Wrap the cake in plastic wrap and refrigerate for up to three days.

4. Can I freeze the cake?

Yes, tightly wrap slices in plastic and freeze for up to three months.

5. Can I use gluten-free flour?

Absolutely! Substitute with your preferred gluten-free flour.

6. Can I make cupcakes instead?

Adjust the baking time to 18-22 minutes for cupcakes.

7. How can I enhance the lemon flavor?

Add a few extra drops of lemon extract to the batter.

8. What occasions is this cake suitable for?

Perfect for birthdays, brunches, or any celebration.

Summary:

Ready to embark on a lemony journey? Gather your ingredients, follow the steps, and savor the joy of Jamie Lee Curtis’ Lemon Cake.

Video Credits:
Jamie Lee Curtis Lemon Cake Recipe

About Pinklady 512 Articles
Writer. Book Mage. Coach. Social Introvert

Be the first to comment

Leave a Reply

Your email address will not be published.

Recipe Rating





*