Chicken And Noodles Recipe

Chicken and noodles are a classic comfort food cherished by many around the world. It’s the perfect dish for cold nights, family dinners, or when you’re just craving something hearty and satisfying. This easy-to-make recipe combines tender chicken, flavorful broth, and soft noodles to create a wholesome meal that warms both the stomach and soul.

A Brief History of Chicken and Noodles Recipe:

The combination of chicken and noodles has roots in various cuisines. In the United States, it’s often linked to hearty midwestern meals where practicality and comfort are key. Historically, this dish evolved as a way to use simple ingredients readily available in farm kitchens, with homemade noodles and freshly cooked chicken providing sustenance for hardworking families. Over time, it has been adapted into countless variations across cultures, from creamy casseroles to light and brothy soups.

Chicken And Noodles Recipe

Pinklady

The combination of chicken and noodles has roots in various cuisines. In the United States, it’s often linked to hearty midwestern meals where practicality and comfort are key. Historically, this dish evolved as a way to use simple ingredients readily available in farm kitchens, with homemade noodles and freshly cooked chicken providing sustenance for hardworking families.

Print Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Main Course

Servings 4

Calories 350 kcal

Equipment

• Large pot
• Medium saucepan
• Cutting board
• Knife
• Wooden spoon
• Ladle
• Measuring cups and spoons

Ingredients

  

• Chicken Breasts (boneless and skinless): 2 large pieces (approximately 1 pound)
• Egg Noodles: 12 ounces
• Chicken Broth: 6 cups
• Carrots: 2 medium, peeled and sliced
• Celery: 2 stalks, chopped
• Onion: 1 medium, diced
• Garlic: 2 cloves, minced
• Butter: 2 tablespoons
• Olive Oil: 1 tablespoon
• Dried Thyme: 1/2 teaspoon
• Bay Leaf: 1 leaf
• Parsley: 2 tablespoons, chopped (for garnish)
• Salt and Pepper: To taste

See also  Delightful Beef And Broccoli Recipe

Instructions

 

• Prepare the Ingredients

  Chop the carrots, celery, and onion into bite-sized pieces. Mince the garlic.

  Season the chicken breasts with salt and pepper on both sides.
• Cook the Chicken

  Heat the olive oil in a large pot over medium heat.

  Add the chicken breasts and cook for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
• Sauté the Vegetables

  In the same pot, melt the butter.

  Add the diced onion, carrots, and celery. Cook for 5 minutes until softened.

  Stir in the minced garlic and cook for 1 minute until fragrant.
• Add the Broth and Spices

  Pour in the chicken broth.

  Add the thyme, bay leaf, and a pinch of salt and pepper.

  Bring the mixture to a simmer.
• Cook the Noodles and Chicken

  While the broth simmers, cut the cooked chicken into bite-sized pieces.

  Add the egg noodles and chicken back into the pot.

  Simmer for 10 minutes until the noodles are tender and the chicken is fully heated through.
• Garnish and Serve

  Remove the bay leaf from the pot.

  Taste and adjust seasoning if necessary.

  Ladle the chicken and noodles into bowls, garnish with chopped parsley, and serve hot.

Video

Keyword Chicken And Noodles Recipe

Similar Recipes You Might Enjoy:

Creamy Chicken Noodle Casserole: A rich and cheesy baked variation of the classic.

Chicken Noodle Soup: A lighter, brothy version perfect for cold or sick days.

Chicken Alfredo with Fettuccine: A creamy and indulgent pasta dish.

Asian-Inspired Chicken Stir-Fry with Noodles: A flavorful take featuring soy sauce and sesame oil.

Frequently Asked Questions About Chicken And Noodles Recipe:

1. Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great shortcut. Just shred the meat and add it when simmering the noodles.

2. Can I make this recipe gluten-free?

Absolutely! Substitute the egg noodles with gluten-free noodles and ensure your chicken broth is gluten-free.

3. Can I add other vegetables?

Of course! Peas, corn, or green beans make great additions.

4. Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and add extra flavor due to their higher fat content.

5. Can I freeze leftovers?

Yes, let the dish cool completely before transferring it to an airtight container. Freeze for up to 3 months.

6. What can I use instead of egg noodles?

You can use spaghetti, fettuccine, or even rice noodles as alternatives.

7. How can I make this dish creamy?

Add a cup of heavy cream or a dollop of sour cream at the end for a creamy version.

8. Can I cook this in a slow cooker?

Yes! Combine all ingredients except the noodles in a slow cooker and cook on low for 6-8 hours. Add the noodles in the last 30 minutes.

9. What herbs can I use instead of thyme?

Rosemary or Italian seasoning are excellent substitutes.

10. How do I store leftovers?

Refrigerate in an airtight container for up to 3 days. Reheat on the stovetop or in the microwave.

Conclusion:

This chicken and noodles recipe is as versatile as it is comforting. Whether you’re preparing it for a family dinner or simply indulging in a bowl by yourself, it’s sure to satisfy every craving. Plus, with its easy preparation and wholesome ingredients, it’s bound to become a favorite in your recipe collection.

YouTube Video Credits:
Ramsey Chef Rambo Jordan