Vegan Banana Bread Recipe

Banana bread recipe is a beloved classic for a reason. It’s moist, flavorful, and a delightful way to use up overripe bananas. But did you know you can enjoy this treat without using any animal products? Whether you’re a dedicated vegan or just looking to try something new, this vegan banana bread recipe is perfect for you. With simple ingredients and no compromise on taste, it’s a recipe you’ll want to make over and over again.

A Brief History of Banana Bread Recipe:

Banana bread’s history dates back to the Great Depression in the 1930s, when frugality was essential and overripe bananas were repurposed rather than wasted. With the introduction of baking soda and baking powder during that era, banana bread became a popular and easy-to-make baked good. Over time, the recipe has evolved to accommodate various dietary preferences, including this vegan version that maintains all the charm of the original while being kinder to animals and the environment.

Vegan Banana Bread Recipe

Pinklady

Banana bread's history dates back to the Great Depression in the 1930s when frugality was essential, and overripe bananas were repurposed rather than wasted. With the introduction of baking soda and baking powder during that era, banana bread became a popular and easy-to-make baked good.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Course Breakfast

Servings 8

Calories 200 kcal

Equipment

• Mixing bowls
• Fork or potato masher
• Measuring cups and spoons
• Spatula
• Loaf pan (8x4 inch recommended)
• Parchment paper (optional)

Ingredients

  

• 3 large ripe bananas (about 1 1/2 cups mashed)
• 1/3 cup melted coconut oil (or any neutral vegetable oil)
• 1/2 cup brown sugar or coconut sugar
• 1/4 cup unsweetened plant-based milk (such as almond, oat, or soy)
• 1 teaspoon pure vanilla extract
• 1 3/4 cups all-purpose flour (or whole wheat flour for a healthier twist)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon (optional)
• 1/2 cup chopped nuts, chocolate chips, or dried fruits (optional)

See also  Vegan Chocolate Banana Bread Recipe

Instructions

 

• Prepare the Oven and Pan

  Preheat your oven to 350°F (175°C). Lightly grease your loaf pan or line it with parchment paper for easier removal.
• Mash the Bananas

  Peel the bananas and place them in a large mixing bowl. Mash them using a fork or potato masher until smooth with a few small lumps.
• Mix Wet Ingredients

  To the mashed bananas, add the melted coconut oil, sugar, plant-based milk, and vanilla extract. Stir until well combined.
• Combine Dry Ingredients

  In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using).
• Mix the Batter

  Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula. Be careful not to overmix; a few small lumps are okay. Fold in any optional add-ins, like nuts or chocolate chips, at this stage.
• Transfer to the Pan

  Pour the batter into the prepared loaf pan and spread it evenly.
• Bake the Banana Bread

  Place the pan in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Video

Keyword Vegan Banana Bread Recipe

Similar Recipes to Try:

Vegan Zucchini Bread: A moist and nutritious alternative.

Vegan Pumpkin Bread: Perfect for the fall season.

Vegan Carrot Cake Loaf: A sweet treat with a hint of spice.

Vegan Chocolate Banana Bread: A chocolaty twist on the classic.

FAQs Frequently Asked Questions About Vegan Banana Bread Recipe:

1. Can I use frozen bananas?

Yes! Thaw them first, drain any excess liquid, and mash them as directed.

2. What can I use instead of coconut oil?

You can substitute any neutral vegetable oil or even applesauce for a lower-fat option.

3. Is this recipe gluten-free?

Not as written, but you can use a gluten-free all-purpose flour blend to make it suitable for gluten-free diets.

4. How should I store vegan banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

5. Can I freeze banana bread?

Absolutely! Wrap slices individually and freeze them for up to 3 months. Thaw at room temperature or in the microwave.

6. What if I don’t have plant-based milk?

Water or orange juice can work in a pinch, but plant-based milk adds a creamier texture.

7. Can I reduce the sugar in this recipe?

Yes, you can reduce the sugar by up to half or use a natural sweetener like maple syrup.

8. Why is my banana bread dense?

Overmixing the batter can lead to dense banana bread. Stir just until the ingredients are combined.

9. Can I make muffins with this batter?

Definitely! Divide the batter into a muffin tin and bake at 350°F (175°C) for 20-25 minutes.

10. Can I add other flavors?

Of course! Try adding a pinch of nutmeg, orange zest, or even a splash of espresso for a unique twist.

Conclusion:

This vegan banana bread is proof that plant-based baking can be just as delicious and satisfying as traditional recipes. It’s perfect for breakfast, a snack, or even dessert. Give it a try and share it with friends and family—you might convert a few skeptics along the way!

YouTube Video Credits:
THE BUDDHIST CHEF