Vegan Banana Bread Recipe
Banana bread's history dates back to the Great Depression in the 1930s when frugality was essential, and overripe bananas were repurposed rather than wasted. With the introduction of baking soda and baking powder during that era, banana bread became a popular and easy-to-make baked good.
Equipment
- Mixing bowls
- Fork or potato masher
- Measuring cups and spoons
- Spatula
- Loaf pan (8x4 inch recommended)
- Parchment paper (optional)
Ingredients
- 3 large ripe bananas (about 1 1/2 cups mashed)
- 1/3 cup melted coconut oil (or any neutral vegetable oil)
- 1/2 cup brown sugar or coconut sugar
- 1/4 cup unsweetened plant-based milk (such as almond, oat, or soy)
- 1 teaspoon pure vanilla extract
- 1 3/4 cups all-purpose flour (or whole wheat flour for a healthier twist)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup chopped nuts, chocolate chips, or dried fruits (optional)
Instructions
- Prepare the Oven and PanPreheat your oven to 350°F (175°C). Lightly grease your loaf pan or line it with parchment paper for easier removal.
- Mash the BananasPeel the bananas and place them in a large mixing bowl. Mash them using a fork or potato masher until smooth with a few small lumps.
- Mix Wet IngredientsTo the mashed bananas, add the melted coconut oil, sugar, plant-based milk, and vanilla extract. Stir until well combined.
- Combine Dry IngredientsIn a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using).
- Mix the BatterGradually add the dry ingredients to the wet mixture, stirring gently with a spatula. Be careful not to overmix; a few small lumps are okay. Fold in any optional add-ins, like nuts or chocolate chips, at this stage.
- Transfer to the PanPour the batter into the prepared loaf pan and spread it evenly.
- Bake the Banana BreadPlace the pan in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.