Vegan Chocolate Banana Bread Recipe

Indulge your taste buds in the heavenly fusion of rich chocolate and ripe bananas with our delectable Vegan Chocolate Banana Bread. This delightful treat is not only a scrumptious dessert but also a healthier alternative for those following a plant-based lifestyle. Let’s embark on a journey to discover the roots of this recipe, its nutritional value, step-by-step preparation, and more!

History and Origin:

Believe it or not, the origins of banana bread can be traced back to the Great Depression era in the United States. As households sought creative ways to use overripe bananas, the idea of incorporating them into sweet bread became popular. Our vegan twist adds a modern and compassionate touch to this timeless classic.

Vegan Chocolate Banana Bread Recipe

Indulge your taste buds in the heavenly fusion of rich chocolate and ripe bananas with our delectable Vegan Chocolate Banana Bread.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Course Dessert

Cuisine American

Servings 8

Calories 200 kcal

Equipment

• Mixing bowls
• Whisk
• Parchment paper
• Oven
• Loaf pan

Ingredients

  

• 3 ripe bananas
• 1/2 cup plant-based milk (almond, soy, or coconut)
• 1/3 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• A pinch of salt
• 1/2 cup vegan chocolate chips (optional)

See also  Banana Bread Recipe That's Perfect For Weight Watchers

Instructions

 

• Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
• In a bowl, mash the ripe bananas and mix with melted coconut oil, plant-based milk, and vanilla extract.
• In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
• Combine the wet and dry ingredients, stirring until just combined. Fold in the vegan chocolate chips if desired.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Video

Keyword Vegan Chocolate Banana Bread Recipe

Similar Recipes:
For more delightful vegan treats, explore our recipes for Vegan Blueberry Muffins and Vegan Pumpkin Spice Loaf.

Frequently Asked Questions On Vegan Chocolate Banana Bread Recipe:

1. Can I use gluten-free flour in this recipe?

Yes, you can substitute all-purpose flour with your preferred gluten-free flour.

2. Can I replace coconut oil with another oil?

Certainly, melted vegan butter or olive oil can be used as a substitute for coconut oil.

3. How should I store leftovers?

Store the banana bread in an airtight container at room temperature for up to three days or refrigerate for a longer shelf life.

4. Can I freeze the banana bread?

Absolutely! Wrap slices in plastic wrap and freeze for up to three months.

5. Is it possible to make this recipe without chocolate chips?

Of course, the chocolate chips are optional, and the banana bread will still be delicious without them.

Ready to embark on a flavorful journey? Try our Vegan Chocolate Banana Bread recipe today and share your delightful creations with us! Don’t forget to explore our other vegan recipes for more plant-based goodness.

Happy baking!

YouTube Video Credits:
Make It Dairy Free