Hedy Topper Clone Recipe

Hey there, foodies! Excited to share a fantastic recipe that’s both a treat for the taste buds and a journey through the history of brewing. Today, let’s delve into crafting your own Hedy Topper, a hop-forward delight with a fascinating origin.

History of Hedy Topper:

Originating from the beer haven of Vermont, USA, Hedy Topper has gained fame for its robust hop profile and distinctive flavor. Brewed by The Alchemist, it’s a Double IPA that has become a craft beer icon.

Hedy Topper Clone Recipe

Pinklady

Today, let's delve into crafting your own Hedy Topper, a hop-forward delight with a fascinating origin.

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Cook Time 6 hours hrs

Course Drinks

Cuisine American

Servings 8

Calories 250 kcal

Equipment

• Mash tun
• Boil Kettle
• Fermentation Vessel
• Airlock
• Immersion Chiller

Ingredients

  

• 12 lbs Pale Malt
• 1 lb Munich Malt
• 1 lb Crystal Malt
• 1 lb Wheat Malt
• 0.5 lb Carapils Malt
• 0.5 lb Dextrose
• 3 oz Simcoe Hops (Bittering)
• 2 oz Amarillo Hops (Flavor)
• 2 oz Centennial Hops (Flavor)
• 2 oz Simcoe Hops (Flavor)
• 2 oz Amarillo Hops (Aroma)
• 2 oz Centennial Hops (Aroma)
• 2 oz Simcoe Hops (Aroma)
• 3 oz Amarillo Hops (Dry Hop)
• 2 oz Centennial Hops (Dry Hop)
• 2 oz Simcoe Hops (Dry Hop)
• 1 packet of American Ale Yeast

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Instructions

 

• Mashing: Combine crushed grains with water in the mash tun. Maintain a temperature of 152°F for 60 minutes.
• Sparging: Rinse grains with hot water to extract sugars.
• Boiling: Bring the wort to a boil, adding bittering hops and malt extract. Boil for 60 minutes.
• Hop Additions: Introduce flavor and aroma hops at specified intervals.
• Cooling: Use an immersion chiller to rapidly cool the wort.
• Fermentation: Transfer the cooled wort to the fermentation vessel and add yeast. Seal with an airlock.
• Dry Hopping: After primary fermentation, add dry hops for an aromatic punch.
• Bottling: Once fermentation is complete, bottle the beer, leaving it to carbonate for two weeks.

Video

Keyword Hedy Topper Clone Recipe

Similar Recipes:

– Vermont-Inspired Maple Bacon Cupcakes
– Craft Beer Cheese Soup

Frequently Asked Questions On Hedy Topper Clone Recipe:

1. Can I use a different yeast strain?

Yes, but the American Ale yeast enhances the authentic Hedy Topper flavor.

2. Can I substitute hops with other varieties?

Experimenting is encouraged, but for true Hedy Topper taste, stick to the specified hops.

3. What’s the ideal fermentation temperature?

Maintain a steady 68°F for optimal results.

4. Can I reduce the alcohol content?

Adjust the malt quantity for a milder version.

5. How long should I age the beer before drinking?

Aim for at least two weeks post-bottling for optimal flavor.

Ready to embark on your brewing adventure? Gather your ingredients, set up your equipment, and let the brewing magic begin! Share your brewing journey and Hedy Topper experiences in the comments below. Cheers to crafting excellence at home!

Happy Brewing!

YouTube Video Credits:
TheApartmentBrewer