Vegan Chocolate Banana Bread Recipe
Indulge your taste buds in the heavenly fusion of rich chocolate and ripe bananas with our delectable Vegan Chocolate Banana Bread.
Equipment
- Mixing bowls
- Whisk
- Parchment paper
- Oven
- Loaf pan
Ingredients
- 3 ripe bananas
- 1/2 cup plant-based milk (almond, soy, or coconut)
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- A pinch of salt
- 1/2 cup vegan chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a bowl, mash the ripe bananas and mix with melted coconut oil, plant-based milk, and vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Combine the wet and dry ingredients, stirring until just combined. Fold in the vegan chocolate chips if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack.