Tamale Pie Recipe

Tamale pie recipe is a delightful comfort food that brings together the rich flavors of Mexican cuisine with the ease of a one-dish meal. This hearty casserole features a savory filling of seasoned ground beef and vegetables, topped with a cornbread crust. It’s perfect for family dinners, potlucks, or even meal prep. Whether you’re a novice in the kitchen or a seasoned cook, this recipe is sure to become a staple in your home.

A Brief History of Tamale Pie Recipe:

Tamale pie originated in the United States in the early 20th century as a Tex-Mex-inspired dish. It was created as a simpler, more accessible way to enjoy the flavors of tamales without the time-consuming process of assembling and steaming them in corn husks. Over the years, it has evolved with regional variations, incorporating ingredients like cheese, beans, and even green chiles. Today, tamale pie remains a beloved dish for its versatility, simplicity, and comforting flavors.

Tamale Pie Recipe

Pinklady

Tamale pie originated in the United States in the early 20th century as a Tex-Mex-inspired dish. It was created as a simpler, more accessible way to enjoy the flavors of tamales without the time-consuming process of assembling and steaming them in corn husks.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Dessert

Servings 6

Calories 350 kcal

Equipment

• Large Skillet
• Mixing bowls
• 9x13 inch baking dish
• Wooden spoon or spatula
• Oven

Ingredients

  

For the filling:

• 1 lb (450g) ground beef (or ground turkey for a lighter option)
• 1 small onion, diced
• 1 bell pepper (red or green), diced
• 2 cloves garlic, minced
• 1 cup frozen corn
• 1 cup canned black beans, rinsed and drained
• 1 (14 oz) can diced tomatoes
• 2 tbsp tomato paste
• 1 packet taco seasoning (or 2 tbsp homemade seasoning)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1 cup shredded cheddar or Mexican blend cheese

See also  Creamy Homemade Blue Cheese Dressing

For the cornbread topping:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk (or a non-dairy alternative)
• 1 large egg
• 2 tbsp melted butter (or oil)

Instructions

 

• Preheat and Prep

  Preheat your oven to 375°F (190°C). Lightly grease your baking dish and set it aside.
• Cook the Filling

  Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease if needed.
• Add the diced onion, bell pepper, and minced garlic. Sauté for 3-4 minutes until the vegetables are soft.

  Stir in the frozen corn, black beans, diced tomatoes, tomato paste, taco seasoning, salt, and black pepper. Let the mixture simmer for 5 minutes, stirring occasionally.

  Remove from heat and stir in half of the shredded cheese. Transfer the filling to the prepared baking dish.
• Prepare the Cornbread Topping

  In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.

  In a separate bowl, whisk together the milk, egg, and melted butter.

  Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.

  Spread the cornbread batter evenly over the filling in the baking dish.
• Bake the Tamale PiePlace the dish in the preheated oven and bake for 25-30 minutes, or until the cornbread topping is golden brown and cooked through. A toothpick inserted into the center should come out clean.

  Step 5: Serve and EnjoyLet the tamale pie cool for 5 minutes before slicing. Serve with sour cream, chopped cilantro, or a side of guacamole for added flavor.

Video

Keyword Tamale Pie Recipe

Similar Recipes to Try:

Mexican Beef and Rice Casserole: A one-pan dish featuring seasoned beef, rice, and melted cheese.

Cheesy Chicken Enchilada Bake: Layers of shredded chicken, enchilada sauce, and tortillas topped with cheese.

Vegetarian Chili Cornbread Bake: A plant-based version with beans, veggies, and cornbread topping.

Pulled Pork Tamale Casserole: Smoky pulled pork with a sweet cornbread crust.

Shepherd’s Pie: A classic comfort food with a mashed potato topping instead of cornbread.

Frequently Asked Questions About Tamale Pie Recipe:

1. Can I make tamale pie ahead of time?

Yes, you can assemble the tamale pie and refrigerate it for up to 24 hours before baking. Add 5-10 minutes to the baking time if cooking from chilled.

2. Can I use store-bought cornbread mix?

Absolutely! A boxed cornbread mix saves time and works perfectly for the topping.

3. Can I make tamale pie vegetarian?

Yes, substitute the ground beef with plant-based meat or extra beans and vegetables.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

5. Can I freeze tamale pie?

Yes, freeze it in a freezer-safe dish before or after baking. Thaw overnight in the refrigerator and bake or reheat as needed.

6. What can I serve with tamale pie?

Serve with a fresh green salad, salsa, sour cream, or guacamole for a complete meal.

7. Can I add more spice?

For extra heat, add diced jalapeños or a pinch of cayenne pepper to the filling.

8. What type of cheese works best?

Cheddar, Monterey Jack, or a Mexican cheese blend are great options.

9. Can I use a cast-iron skillet?

Yes, you can cook the filling in a cast-iron skillet and bake the pie directly in it for fewer dishes.

10. How do I know when the cornbread topping is done?

The cornbread is done when the top is golden brown, and a toothpick inserted into the center comes out clean.

Conclusion:

Tamale pie is a perfect blend of flavor, simplicity, and tradition. It’s a versatile dish that’s easy to customize, making it a go-to for busy weeknights or special occasions. Pair it with a fresh salad or your favorite salsa for a complete meal. Give this recipe a try, and don’t forget to explore similar casseroles for even more inspiration in your kitchen.

YouTube Video Credits:
Simply Mamá Cooks