Fried Pickles Recipe
Fried pickles recipe is a Southern favorite that has made its way onto menus and into homes across the globe. Known for their crispy coating and tangy flavor, these golden delights are the perfect appetizer or snack for any occasion. Whether you’re hosting a game night, looking for a side dish, or just craving something crunchy and unique, fried pickles are your go-to. Let’s dive into their history and learn how to make them step-by-step.
A Brief History of Fried Pickles Recipe:
Fried pickles first gained popularity in the United States during the 1960s. Legend has it that they were invented in Arkansas by Bernell “Fatman” Austin, who served them as a signature item at his restaurant, the Duchess Drive-In. Since then, fried pickles have become a staple at fairs, bars, and diners, often paired with ranch dressing or other dips. The irresistible combination of crispy batter and the sour bite of pickles makes them a beloved treat.
![fried pickle recipe](https://allspiceblog.com/wp-content/uploads/2024/11/fried-pickle-recipe.jpeg)
Fried Pickles Recipe
Equipment
- Deep frying pan or skillet
- Paper towels
- Tongs or a slotted spoon
- Mixing bowls (3)
- Whisk
- Plate or tray
- Wire rack (optional)
Ingredients
- Pickle slices: 1 jar (about 24 ounces) of dill pickle chips or spears
- Flour: 1 cup
- Cornmeal (optional): ½ cup
- Eggs: 2 large
- Milk: ½ cup
- Breadcrumbs (Panko or regular): 1 cup
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt and pepper: To taste
- Vegetable oil: For frying (about 2 cups or enough to submerge the pickles)
Instructions
- Prep the Pickles:Drain the pickles from their brine and pat them dry with paper towels. This ensures the batter sticks well to the pickles.
- Set Up Your Breading Station:Bowl 1: Combine flour, garlic powder, paprika, salt, and pepper.
- Bowl 2: Whisk together eggs and milk.
- Bowl 3: Mix breadcrumbs and cornmeal (if using).
- Heat the Oil:Pour vegetable oil into a deep frying pan or skillet, ensuring it's about 1-2 inches deep. Heat the oil to 350°F (175°C). Use a thermometer for accuracy or test with a small drop of batter—if it sizzles, the oil is ready.
- Coat the Pickles:Dip each pickle slice into the flour mixture, coating it evenly.
- Next, submerge it in the egg mixture.
- Finally, press it into the breadcrumb mixture, ensuring a full, crispy coating.
- Fry the Pickles:Carefully place a few coated pickles into the hot oil. Fry in batches to avoid overcrowding. Cook each batch for about 2-3 minutes or until golden brown.
- Drain and Serve:emove the fried pickles with tongs or a slotted spoon and place them on a plate lined with paper towels to drain excess oil. For extra crispiness, let them rest on a wire rack.
- Serve with Dip:Serve hot with ranch dressing, spicy mayo, or your favorite dipping sauce. Enjoy!
Video
Similar Recipes to Try:
If you loved making fried pickles, you might enjoy these recipes:
Fried Green Tomatoes: Another Southern classic with a crispy coating.
Zucchini Fries: A healthier yet delicious alternative.
Onion Rings: A bar-food staple with a sweet and savory twist.
Mozzarella Sticks: Gooey, cheesy bites that pair well with marinara sauce.
Jalapeño Poppers: Perfect for spice lovers, filled with cream cheese and coated in breadcrumbs.
Frequently Asked Questions (FAQs) About Fried Pickles Recipe:
1. Can I bake the pickles instead of frying them?
Yes! Preheat your oven to 425°F (220°C), place breaded pickles on a baking sheet lined with parchment paper, spray with cooking spray, and bake for 15-20 minutes until crispy.
2. Can I use air frying?
Absolutely. Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through for even crispiness.
3. What type of pickles work best?
Dill pickle chips or spears are ideal, but you can use bread-and-butter pickles for a sweeter flavor.
4. Can I make this recipe gluten-free?
Use gluten-free flour and breadcrumbs for a gluten-free version.
5. How do I store leftovers?
Store fried pickles in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer to restore crispiness.
6. Can I make the batter ahead of time?
The batter should be prepared fresh for best results, but you can measure out the dry ingredients ahead of time.
7. What oil should I use?
Vegetable oil, canola oil, or peanut oil works best for frying.
8. Why isn’t my coating sticking?
Make sure the pickles are dry before breading and follow the coating steps in order.
9. Can I add spices to the batter?
Definitely! Add cayenne pepper, onion powder, or Italian seasoning for extra flavor.
10. What’s the best dip for fried pickles?
Ranch dressing is classic, but spicy mayo, honey mustard, or even blue cheese dressing are great options.
Conclusion:
Fried pickles are a quick and easy way to bring a taste of the South to your kitchen. Their tangy, crunchy flavor is guaranteed to be a hit at any gathering or as a snack for yourself. With simple ingredients and minimal prep, this recipe is both fun to make and satisfying to eat. Now that you know the steps, it’s time to fry up a batch and enjoy!
YouTube Video Credits:
Sugar Spun Run
Leave a Reply