Turkey Tetrazzini Recipe

Turkey Tetrazzini recipe is a creamy, cheesy pasta dish that has become a favorite comfort food in many households. It’s the perfect way to use leftover turkey from Thanksgiving or any roasted poultry. This dish is easy to make, packed with flavor, and appeals to both kids and adults alike. Whether you’re cooking for your family or hosting guests, Turkey Tetrazzini never fails to impress.

A Brief History of Turkey Tetrazzini Recipe:

Tetrazzini is said to be named after Luisa Tetrazzini, a famous Italian opera singer from the early 20th century. The dish was likely first created in San Francisco and traditionally features pasta, a creamy white sauce, cheese, and either turkey or chicken. Over the years, Turkey Tetrazzini has evolved into a classic American casserole enjoyed for its hearty ingredients and versatility.

Turkey Tetrazzini Recipe

Pinklady

Tetrazzini is said to be named after Luisa Tetrazzini, a famous Italian opera singer from the early 20th century. The dish was likely first created in San Francisco and traditionally features pasta, a creamy white sauce, cheese, and either turkey or chicken.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Course Side Dish

Cuisine American

Servings 5

Calories 450 kcal

Equipment

• Large pot
• Mixing spoon
• Baking dish (9x13 inch)
• Whisk
• Measuring cups and spoons
• Large Skillet

Ingredients

  

For the dish:

• 12 oz spaghetti or fettuccine
• 3 cups cooked turkey (shredded or cubed)
• 2 cups sliced mushrooms
• 1 cup frozen peas (optional)
• 1 small onion, finely chopped
• 2 cloves garlic, minced

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For the sauce:

• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 2 cups chicken or turkey broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme (optional)

For the topping:

• 1/2 cup breadcrumbs
• 1/2 cup shredded mozzarella or cheddar cheese
• 2 tbsp melted butter

Instructions

 

• Cook the Pasta:

  Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
• Prepare the Sauce Base:

  In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until fragrant (about 2 minutes).
• Stir in the mushrooms and cook until tender, about 5 minutes.
• Make the Creamy Sauce:

  Sprinkle the flour over the vegetables in the skillet, stirring constantly for about 1-2 minutes to form a roux.
• Gradually pour in the chicken broth, whisking to avoid lumps. Add the heavy cream, Parmesan cheese, salt, pepper, and thyme. Stir until the sauce thickens, about 3-4 minutes.
• Combine the Ingredients:

  Add the cooked turkey, frozen peas (if using), and the drained pasta to the skillet. Toss until the sauce evenly coats the mixture.
• Assemble the Casserole:

  Transfer the mixture to a greased 9x13-inch baking dish. Spread it out evenly.
• Add the Topping:

  In a small bowl, mix breadcrumbs with melted butter. Sprinkle the mixture over the casserole. Add shredded mozzarella or cheddar cheese on top.
• Bake:

  Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 20-25 minutes, or until the top is golden brown and bubbly.
• Serve:

  Let the Turkey Tetrazzini cool for 5 minutes before serving. Enjoy it warm with a side salad or garlic bread!

Video

Keyword Turkey Tetrazzini Recipe

Similar Recipes to Try:

Chicken Alfredo Bake: A creamy casserole with chicken, pasta, and a rich Alfredo sauce.
Beef Stroganoff Casserole: Ground beef and egg noodles in a savory mushroom gravy.
Tuna Noodle Casserole: A quick and affordable dish with tuna, peas, and a cheesy topping.
Vegetarian Pasta Bake: Packed with veggies, marinara sauce, and gooey cheese.
Shrimp Scampi with Linguine: A lighter seafood option with garlic, lemon, and butter.

Frequently Asked Questions About Turkey Tetrazzini Recipe:

1. Can I use chicken instead of turkey?

Yes! Chicken works perfectly in this recipe, especially if you have rotisserie chicken on hand.

2. Can I make Turkey Tetrazzini ahead of time?

Absolutely. Assemble the casserole, cover it, and refrigerate for up to 24 hours. Bake when ready to serve.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

4. Can I freeze Turkey Tetrazzini?

Yes. Wrap the dish tightly with foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

5. What other vegetables can I add?

You can add spinach, bell peppers, or even broccoli for extra nutrition.

6. Is there a gluten-free version?

Use gluten-free pasta and substitute all-purpose flour with a gluten-free alternative.

7. Can I make it lighter?

Substitute heavy cream with milk or half-and-half, and reduce the amount of cheese for a lighter version.

8. What’s a good side dish for Turkey Tetrazzini?

Serve it with a fresh green salad, roasted vegetables, or garlic bread.

9. What’s the best pasta for this recipe?

Spaghetti, fettuccine, or linguine work best, but you can also use penne or rotini.

10. Can I skip the breadcrumbs?

Yes. The topping is optional, but it adds a delicious crunch to the dish.

Conclusion:

Turkey Tetrazzini is a classic recipe that combines comfort and convenience. It’s ideal for using up leftover turkey and transforms simple ingredients into a warm, hearty meal. With its creamy sauce, cheesy topping, and pasta base, it’s a dish that always satisfies. Try it today, and watch it become a staple in your home.

YouTube Video Credits:
The Sauce and Gravy Channel