Salmon Croquettes Recipe

Salmon croquettes recipe is a delicious and versatile dish that’s perfect for breakfast, lunch, or dinner. These crispy patties are made from canned or fresh salmon, seasoned to perfection, and pan-fried until golden brown. Loved for their simplicity and satisfying taste, salmon croquettes are a quick meal to whip up while still packing loads of flavor.

In this article, we’ll dive into how to make the perfect salmon croquettes, their history, and some similar recipes to try. Plus, we’ve answered common questions to ensure your croquettes turn out perfectly every time!

A Brief History of Salmon Croquettes Recipe:

Salmon croquettes, a cousin of the French croquette, trace their origins back to 19th-century Europe, where “croquettes” were made using mashed potatoes and meat coated in breadcrumbs, and fried. The recipe gained popularity in the United States during the early 20th century, particularly in Southern kitchens. Canned salmon became widely accessible during this time, and home cooks adapted croquettes to include salmon as an affordable protein source. Today, these patties remain a staple comfort food in many households worldwide.

Salmon Croquettes Recipe

Pinklady

Salmon croquettes, a cousin of the French croquette, trace their origins back to 19th-century Europe, where “croquettes” were made using mashed potatoes and meat, coated in breadcrumbs, and fried. The recipe gained popularity in the United States during the early 20th century, particularly in Southern kitchens

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Side Dish

Cuisine Europe

Servings 4

Calories 200 kcal

Equipment

• Large mixing bowl
• Medium skillet
• Spatula
• Measuring cups and spoons
• Plate or tray (for holding formed patties)

Ingredients

  

• 1 can (14.75 oz) of salmon (or 2 cups of cooked fresh salmon)
• 1/3 cup breadcrumbs (plus extra for coating)
• 1/4 cup diced onion
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1 tablespoon mayonnaise (or sour cream)
• 1 tablespoon fresh lemon juice
• 2 tablespoons vegetable oil (for frying)

See also  Authentic Cucumber Salad Recipe

Optional Garnishes:

• Lemon wedges
• Tartar sauce
• Fresh herbs

Instructions

 

• Prepare the Salmon Mixture

  If using canned salmon, drain it and remove the skin and bones if desired (though these are edible and nutritious).
• In a large mixing bowl, flake the salmon with a fork. Add breadcrumbs, diced onion, parsley, garlic powder, paprika, cayenne pepper, salt, and black pepper.
• Mix in the eggs, mayonnaise, and lemon juice until the ingredients are well combined. The mixture should be slightly sticky but firm enough to hold its shape.
• Shape the Croquettes

  Scoop about 1/4 cup of the mixture and shape it into a patty or oval. Repeat until all the mixture is used.
• Place extra breadcrumbs on a plate and coat each patty evenly, pressing lightly to ensure the breadcrumbs stick.
• Fry the Croquettes

  Heat vegetable oil in a skillet over medium heat. Once the oil is shimmering, carefully place the croquettes in the skillet without overcrowding.
• Fry for 3–4 minutes on each side or until golden brown and crispy.
• Transfer the cooked croquettes to a paper towel-lined plate to absorb excess oil.
• Serve and Enjoy

  Serve your salmon croquettes warm with lemon wedges, tartar sauce, or your favorite dipping sauce. Pair with a fresh salad or roasted vegetables for a complete meal!

Video

Keyword Salmon Croquettes Recipe

Similar Recipes You Might Enjoy:

Crab Cakes – A seafood lover’s dream made with crab meat and similar seasonings.
Tuna Patties – A budget-friendly alternative using canned tuna.
Vegetable Fritters – A vegetarian option packed with grated veggies and spices.
Potato Croquettes – Creamy mashed potatoes shaped and fried to perfection.
Shrimp Cakes – Flavorful patties made with shrimp, breadcrumbs, and herbs.

Frequently Asked Questions (FAQs) About Salmon Croquettes Recipe:

1. Can I use fresh salmon instead of canned?

Absolutely! Cook and flake fresh salmon before using it in the recipe.

2. How can I make this recipe gluten-free?

Swap breadcrumbs with gluten-free breadcrumbs or almond flour.

3. Can I bake the croquettes instead of frying?

Yes! Bake them on a greased baking sheet at 400°F (200°C) for 15–20 minutes, flipping halfway.

4. Can I freeze uncooked croquettes?

Yes, shape the patties, layer them between parchment paper, and freeze for up to 3 months.

5. What dipping sauces go well with salmon croquettes?

Tartar sauce, garlic aioli, or spicy mayo are great options.

6. Why are my croquettes falling apart?

Ensure the mixture isn’t too wet or dry and that the patties are chilled before frying.

7. Can I add vegetables to the croquettes?

Yes, finely diced bell peppers or celery add flavor and texture.

8. Can I use an air fryer?

Yes, cook the croquettes in an air fryer at 375°F (190°C) for 10–12 minutes, flipping halfway.

9. Are salmon croquettes healthy?

Yes, they are rich in protein, omega-3 fatty acids, and essential nutrients.

10. What side dishes pair well with salmon croquettes?

Mashed potatoes, coleslaw, or a green salad are excellent side dish options.

Conclusion:

Salmon croquettes are a versatile, quick, and healthy meal option that’s sure to please your taste buds. Whether you’re a seasoned cook or a beginner, this recipe is simple enough to master and will quickly become a go-to dish in your home. Try it out today and discover why these crispy patties have been a beloved dish for generations!

YouTube Video Credits:
Natashas Kitchen