Salmon Croquettes Recipe

Salmon croquettes recipe is a timeless comfort food, combining savory, flaky salmon with a crispy outer crust. Perfect for breakfast, lunch, or dinner, these flavorful patties are easy to make and endlessly versatile. Originating from the French culinary tradition of “croquettes,” these patties have become a staple in Southern and soul food cuisines. Whether served as an appetizer or a main dish, salmon croquettes never fail to delight.

A Brief History of Salmon Croquettes Recipe:

The word “croquette” comes from the French term “croquer,” meaning “to crunch.” Initially a high-end French delicacy, croquettes were adapted in America during the 19th and 20th centuries as canned salmon became widely available. They gained popularity in Southern kitchens as a budget-friendly, delicious way to use pantry staples. Today, they remain a beloved dish for their satisfying texture and rich flavor.

Salmon Croquettes Recipe

Pinklady

The word "croquette" comes from the French term "croquer," meaning "to crunch." Initially a high-end French delicacy, croquettes were adapted in America during the 19th and 20th centuries as canned salmon became widely available.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course Side Dish

Cuisine French

Servings 4

Calories 200 kcal

Equipment

• Mixing bowlels
• Fork or whisk
• Frying pan
• Spatula
• Plate lined with paper towels

Ingredients

  

For the Croquettes:

• 2 (14.75 oz) cans of salmon (or 2 cups fresh, cooked salmon)
• 1/2 cup breadcrumbs (or crushed crackers)
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• 1/4 cup mayonnaise
• 2 large eggs, beaten
• 1 tsp Dijon mustard
• 1 tsp paprika
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1 tbsp lemon juice

See also  Soul Cake Samhain Delight

For Frying:

• 1/2 cup all-purpose flour (for coating)
• 1/2 cup vegetable oil (or your preferred frying oil)

Instructions

 

• Prepare the Salmon Mixture

  Drain the canned salmon and remove any large bones (if using fresh salmon, flake it with a fork).

  In a large mixing bowl, combine the salmon, breadcrumbs, onion, garlic, parsley, mayonnaise, eggs, Dijon mustard, paprika, salt, pepper, and lemon juice. Mix thoroughly until all ingredients are well combined.
• Shape the Croquettes

  Use your hands to form the mixture into patties, about 2-3 inches in diameter and 1 inch thick.

  Lightly coat each patty with all-purpose flour to ensure a crisp outer layer when frying.
• Heat the Oil

  Heat vegetable oil in a frying pan over medium heat. You’ll need enough oil to cover the bottom of the pan, about 1/4 inch deep.

  Test the oil by dropping in a small piece of the mixture; it should sizzle immediately.
• Fry the Croquettes

  Place the patties in the pan, ensuring they’re not overcrowded.

  Fry each side for 3-4 minutes or until golden brown and crispy.

  Use a spatula to flip them carefully to prevent breaking.

  Once cooked, transfer the croquettes to a plate lined with paper towels to absorb excess oil.
• Serve

  Serve the croquettes warm with your choice of dipping sauce, such as tartar sauce, spicy aioli, or ketchup.

  Pair with a fresh salad, rice, or roasted vegetables for a complete meal.

Video

Keyword Salmon Croquettes Recipe

Similar Recipes:

Tuna Patties: A similar dish using canned tuna instead of salmon.

Crab Cakes: Made with lump crab meat, breadcrumbs, and seasonings.

Vegetable Fritters: A vegetarian option using shredded zucchini, carrots, or potatoes.

Chicken Croquettes: A variation made with shredded or ground chicken.

Salmon Patties with Sweet Potato: Incorporate mashed sweet potato for a unique twist.

Frequently Asked Questions About Salmon Croquettes Recipe:

1. Can I use fresh salmon instead of canned salmon?

Yes, cooked and flaked fresh salmon works wonderfully in this recipe.

2. Can I bake the croquettes instead of frying them?

Absolutely. Bake at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden brown.

3. What’s the best way to store leftover croquettes?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to retain crispiness.

4. Can I freeze salmon croquettes?

Yes, freeze uncooked patties in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Cook directly from frozen, adding a few extra minutes.

5. What can I use instead of breadcrumbs?

Crushed crackers, panko, or almond flour are great substitutes.

6. Are salmon croquettes gluten-free?

They can be made gluten-free by using gluten-free breadcrumbs and flour.

7. What sauce pairs well with salmon croquettes?

Tartar sauce, garlic aioli, or a squeeze of fresh lemon juice are classic options.

8. How do I prevent croquettes from falling apart?

Ensure the mixture is well combined and not too wet. Adding an extra egg or more breadcrumbs can help.

9. Can I add vegetables to the mixture?

Yes, finely diced bell peppers, celery, or corn add flavor and texture.

10. What sides go best with salmon croquettes?

Popular sides include coleslaw, rice pilaf, mashed potatoes, or a green salad

Conclusion:

Salmon croquettes are an easy, budget-friendly dish with a rich history and a satisfying crunch. Their versatility makes them perfect for any meal or occasion. Try this recipe today and experience why these golden patties remain a beloved classic.

YouTube Video Credits:
Casual Cooking