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salmon croquette recipe

Salmon Croquettes Recipe

Pinklady
The word "croquette" comes from the French term "croquer," meaning "to crunch." Initially a high-end French delicacy, croquettes were adapted in America during the 19th and 20th centuries as canned salmon became widely available.
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Prep Time 15 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine French
Servings 4
Calories 200 kcal

Equipment

  • Mixing bowlels
  • Fork or whisk
  • Frying pan
  • Spatula
  • Plate lined with paper towels

Ingredients
  

For the Croquettes:

  • 2 (14.75 oz) cans of salmon (or 2 cups fresh, cooked salmon)
  • 1/2 cup breadcrumbs (or crushed crackers)
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1/4 cup mayonnaise
  • 2 large eggs, beaten
  • 1 tsp Dijon mustard
  • 1 tsp paprika
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1 tbsp lemon juice

For Frying:

  • 1/2 cup all-purpose flour (for coating)
  • 1/2 cup vegetable oil (or your preferred frying oil)

Instructions
 

  • Prepare the Salmon Mixture
    Drain the canned salmon and remove any large bones (if using fresh salmon, flake it with a fork).
    In a large mixing bowl, combine the salmon, breadcrumbs, onion, garlic, parsley, mayonnaise, eggs, Dijon mustard, paprika, salt, pepper, and lemon juice. Mix thoroughly until all ingredients are well combined.
  • Shape the Croquettes
    Use your hands to form the mixture into patties, about 2-3 inches in diameter and 1 inch thick.
    Lightly coat each patty with all-purpose flour to ensure a crisp outer layer when frying.
  • Heat the Oil
    Heat vegetable oil in a frying pan over medium heat. You’ll need enough oil to cover the bottom of the pan, about 1/4 inch deep.
    Test the oil by dropping in a small piece of the mixture; it should sizzle immediately.
  • Fry the Croquettes
    Place the patties in the pan, ensuring they’re not overcrowded.
    Fry each side for 3-4 minutes or until golden brown and crispy.
    Use a spatula to flip them carefully to prevent breaking.
    Once cooked, transfer the croquettes to a plate lined with paper towels to absorb excess oil.
  • Serve
    Serve the croquettes warm with your choice of dipping sauce, such as tartar sauce, spicy aioli, or ketchup.
    Pair with a fresh salad, rice, or roasted vegetables for a complete meal.

Video

Keyword Salmon Croquettes Recipe