French Dip Recipe

French Dip recipe is a delicious, hearty creation that’s famous for its combination of juicy beef and savory au jus, a rich beef broth for dipping. Originating in the U.S., this sandwich has become a classic menu item, loved for its flavorful beef, crusty bread, and the unique experience of dipping each bite into warm, seasoned broth. If you’re looking to make a classic French Dip sandwich that’s easy to prepare at home, this recipe has everything you need to know.

A Brief History of the French Dip Recipe:

Despite the name, the French Dip didn’t originate in France. It was created in Los Angeles in the early 20th century. Two restaurants, Philippe’s and Cole’s, claim to be the original creators, both sharing stories of accidental “dipping” incidents. Whichever version you prefer, the French Dip has become a beloved part of American food culture and has earned a place in the hearts of sandwich lovers everywhere.

French Dip Recipe

Pinklady

Despite the name, the French Dip didn’t originate in France. It was created in Los Angeles in the early 20th century. Two restaurants, Philippe’s and Cole’s, claim to be the original creators, both sharing stories of accidental "dipping" incidents. Whichever version you prefer, the French Dip has become a beloved part of American food culture and has earned a place in the hearts of sandwich lovers everywhere.

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Cuisine American

Calories 520 kcal

Equipment

• Large skillet or frying pan
• Baking sheet
• Saucepan
• Tongs
• Ladle or spoon

Ingredients

  

For the Sandwiches:

• 1 pound beef sirloin or chuck roast, thinly sliced
• 4 crusty French rolls or baguettes, sliced in half
• 4 slices provolone or Swiss cheese (optional)
• Salt and black pepper to taste
• 2 tablespoons unsalted butter, softened

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For the Au Jus:

• 4 cups beef broth (preferably low-sodium)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce (optional for added depth)
• 1 clove garlic, minced
• 1 teaspoon onion powder
• Fresh thyme sprigs or 1 teaspoon dried thyme
• Fresh rosemary sprigs or 1 teaspoon dried rosemary

Instructions

 

• In a saucepan over medium heat, combine the beef broth, Worcestershire sauce, soy sauce (if using), garlic, onion powder, thyme, and rosemary.
• Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes. This allows the flavors to meld together.
• After simmering, strain out the herbs and garlic for a smooth au jus. Season with salt and pepper to taste.
• Keep the au jus warm over low heat while you prepare the beef and sandwiches.
• Sear the Beef

  In a large skillet, heat 1 tablespoon of butter over medium-high heat.
• Season the beef slices with a bit of salt and pepper.
• Sear the beef slices in the skillet for 2-3 minutes on each side until they are golden brown but still tender.
• Remove the beef from the skillet and set aside. Cover it with foil to keep it warm.
• Toast the Bread

  Preheat your oven to 350°F (175°C).
• Spread a light layer of butter on the inside of each French roll or baguette.
• Place the rolls on a baking sheet, buttered side up, and toast them in the oven for about 5 minutes or until they are golden and crisp.
• Assemble the Sandwiches

  Arrange the seared beef slices on the bottom half of each toasted roll.
• Optionally, add a slice of cheese on top of the beef for extra flavor.
• Place the sandwiches back in the oven for 2-3 minutes, just enough to melt the cheese.
• Once the cheese is melted, top each sandwich with the other half of the roll.
• Serve with Au Jus

  Ladle the warm au jus into small bowls or ramekins, one for each sandwich.
• Serve the sandwiches alongside the au jus for dipping. The experience of dipping each bite adds an extra layer of flavor!

Video

Keyword French Dip Recipe

Similar Recipes to Try:

– Italian Beef Sandwich: A Chicago classic featuring shredded beef cooked with Italian herbs and giardiniera, served on a roll.
– Philly Cheesesteak: A delicious combination of sliced beef, onions, and melted cheese served on a hoagie roll.
– Beef on Weck: A regional favorite from Buffalo, New York, this sandwich uses roast beef on a Kummelweck roll with horseradish.

Frequently Asked Questions (FAQs) About French Dip Recipe:

1. Can I use a different type of bread for French Dip sandwiches?

Yes, any crusty bread like ciabatta or hoagie rolls can work, though French rolls are traditional.

2. What’s the best cut of beef for French Dip?

Sirloin or chuck roast are ideal for their flavor and tenderness. Choose a cut that is easy to slice thinly.

3. Can I make the au jus without beef broth?

It’s best with beef broth, but vegetable broth with added Worcestershire can be a substitute in a pinch.

4. Can I add vegetables to the sandwich?

Yes, sautéed onions or bell peppers add great flavor and texture.

5. How can I make this recipe gluten-free?

Use gluten-free rolls and ensure that your broth and Worcestershire sauce are gluten-free.

6. Is there a way to make French Dip in a slow cooker?

Yes! Cook the beef in the au jus ingredients on low for 6-8 hours, then shred or slice.

7. Can I use leftover roast beef for this recipe?

Absolutely, just warm the beef in the au jus for added flavor.

8. What cheese pairs well with French Dip?

Provolone, Swiss, or mozzarella are popular options.

9. Can I freeze French Dip sandwiches?

You can freeze the cooked beef, but assemble the sandwiches fresh to avoid soggy bread.

10. How can I make the au jus thicker?

To thicken au jus, whisk in a small amount of cornstarch mixed with water.

Conclusion:

The French Dip sandwich is a timeless, satisfying meal that brings together tender beef, crunchy bread, and a rich dipping sauce. It’s perfect for a cozy lunch, a casual dinner, or even a hearty game-day snack. By following this easy recipe, you’ll be able to enjoy this classic sandwich at home, complete with the signature au jus for dipping!

YouTube Video Credits:
Natashas Kitchen