Eye Round Roast Beef Recipe

Hey there, foodies, today, we’re diving into the delightful world of Eye Round Roast Beef, a classic dish that’s not only easy to make but also a crowd-pleaser. This culinary gem has a rich history and hails from various parts of the world. So, let’s embark on this flavorful journey!

History of Eye Round Roast Beef:

The eye-round roast beef is believed to have originated in Europe, particularly in England. It was a staple in British cuisine and later spread to other countries, becoming a cherished dish in American households as well. This cut of meat, known for its leanness and tenderness, is traditionally seasoned with a mix of herbs and roasted to perfection.

Eye Round Roast Beef Recipe

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Today, we're diving into the delightful world of Eye Round Roast Beef, a classic dish that's not only easy to make but also a crowd-pleaser.

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Prep Time 25 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine Europe

Servings 6

Calories 150 kcal

Equipment

• Roasting pan
• Meat thermometer
• Cooking twine
• Basting brush

Ingredients

  

• 3 lbs (1.36 kg) Eye Round Roast
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon rosemary, finely chopped
• 1 tablespoon thyme, finely chopped
• Salt and pepper to taste

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Instructions

 

• Preheat your oven to 450°F (232°C).
• Season the eye round roast with salt, pepper, garlic, rosemary, and thyme.
• Heat the olive oil in a roasting pan over medium-high heat. Sear the roast on all sides until it's nicely browned, about 5 minutes.
• Place the roast in the preheated oven and cook for 15 minutes.
• Reduce the oven temperature to 325°F (163°C) and continue roasting for about 20-25 minutes per pound or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
• Remove the roast from the oven, tent it with foil, and let it rest for at least 15 minutes.
• Slice and serve!

Video

Keyword Eye Round Roast Beef Recipe

Similar Recipes:
If you enjoy the eye round roast beef, you might also like these dishes:

– Garlic and Herb Crusted Prime Rib: A succulent roast with a flavorful twist.
– Slow Cooker Pot Roast: An easy, no-fuss alternative for a delicious roast.
– Beef Wellington: A gourmet dish that combines beef, mushrooms, and puff pastry.

Conclusion:
In conclusion, the eye round roast beef is a timeless classic that has earned its place in the world of culinary delights. With a little bit of history and a whole lot of flavor, it’s a dish that’s sure to impress. So, roll up your sleeves and get ready to create a masterpiece in your kitchen!

YouTube Video Credits:
Certified Angus Beef