Cookie In A Mug Recipe

If you’ve ever craved a freshly baked cookie but didn’t want to make an entire batch, a cookie in a mug recipe is the perfect solution! This quick and easy recipe allows you to whip up a single serving of warm, gooey deliciousness in just a few minutes. Whether you’re looking for a late-night treat or a midday pick-me-up, this recipe is a game-changer for cookie lovers.

A Brief History of the Cookie In A Cookie Recipe:

The concept of cooking desserts in a mug gained popularity in the early 2000s with the rise of microwave-friendly recipes. Mug cookies, along with mug cakes, became a hit for their simplicity, speed, and minimal cleanup. They’re a modern twist on traditional baking, perfect for busy lifestyles or anyone new to the kitchen.

Cookie In A Mug Recipe

Pinklady

The concept of cooking desserts in a mug gained popularity in the early 2000s with the rise of microwave-friendly recipes. Mug cookies, along with mug cakes, became a hit for their simplicity, speed, and minimal cleanup.

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Prep Time 5 minutes mins

Cook Time 2 minutes mins

Course Pastries

Servings 1

Calories 230 kcal

Equipment

• A microwave-safe mug (8-12 ounces recommended)
• A fork or small whisk for mixing
• Measuring spoons

Ingredients

  

• 1 tablespoon unsalted butter (melted)
• 1 tablespoon granulated sugar
• 1 tablespoon brown sugar
• ¼ teaspoon vanilla extract
• Pinch of salt
• 1 egg yolk (discard the white or save for another recipe)
• 3 tablespoons all-purpose flour
• 2 tablespoons chocolate chips (or mix-ins of your choice)

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Instructions

 

• Melt the ButterIn your microwave-safe mug, melt the unsalted butter. This usually takes about 20 seconds in the microwave.
• Mix the Sugars and VanillaAdd the granulated sugar, brown sugar, and vanilla extract to the melted butter. Stir well until the mixture is smooth and combined.
• Add the Egg YolkCrack an egg, separating the yolk from the white. Add the yolk to the mug and mix thoroughly. The egg yolk helps give your mug cookie a rich, chewy texture.
• Incorporate the Dry IngredientsStir in the pinch of salt and the flour. Mix until no lumps remain, and the dough has a cookie-like consistency.
• Add the Chocolate ChipsGently fold in the chocolate chips or your preferred mix-ins like nuts or white chocolate chunks.
• MicrowavePlace the mug in the microwave and cook on high for 40-60 seconds. Start with 40 seconds and check to see if the cookie is set but still soft. Be careful not to overcook, as the cookie will continue to cook slightly from residual heat.
• Cool and EnjoyLet the cookie cool for a minute or two before digging in. Enjoy it straight from the mug with a spoon for the ultimate comfort food experience!

Video

Keyword Cookie In A Mug Recipe

Similar Recipes to Try:

Brownie in a Mug: A rich, chocolatey single-serving dessert.

Banana Bread Mug Cake: A fruity, spiced treat in under 5 minutes.

Peanut Butter Mug Cookie: For peanut butter fans, this variation is a must-try.

Snickerdoodle Mug Cookie: A cinnamon-sugar twist on the classic mug cookie.

Oatmeal Mug Cake: A healthier option packed with oats and your favorite toppings.

Frequently Asked Questions About Cookie In A Mug Recipe:

1 Can I use a whole egg instead of just the yolk?

It’s best to use only the yolk for this recipe. A whole egg might make the cookie too cakey.

2. Can I use oil instead of butter?

Yes, but butter adds a richer flavor. If using oil, stick to a neutral one like vegetable or canola.

3. What if I don’t have brown sugar?

You can use all granulated sugar, but the brown sugar adds a caramel-like depth to the flavor.

4. How do I know when the cookie is done?

The top should look set but soft. Overcooking can make it dry.

5. Can I add nuts or other mix-ins?

Absolutely! Add up to 2 tablespoons of your favorite mix-ins.

6. Can I make this vegan?

Yes! Use a plant-based butter alternative and replace the egg yolk with 1 tablespoon of applesauce or a flax egg.

7. Why is my cookie rubbery?

Overcooking or using too much flour can cause a rubbery texture. Measure carefully and cook in short intervals.

8. Can I make this gluten-free?

Yes, substitute the all-purpose flour with a gluten-free 1:1 baking flour.

9. How do I store leftovers?

This recipe is best enjoyed fresh. However, you can cover the mug and store it at room temperature for a few hours.

10. What size mug should I use?

Use a mug that holds 8-12 ounces to avoid overflow in the microwave.

Enjoy your cookie in a mug adventure!

Conclusion:

A cookie in a mug is the ultimate quick fix for your dessert cravings. With minimal ingredients and just a few minutes of effort, you can enjoy a warm, gooey treat anytime. It’s a recipe that’s perfect for beginners and seasoned bakers alike, offering endless customization options to suit your taste. So, grab a mug, mix up some magic, and enjoy!

YouTube Video Credits:
Preppy Kitchen