Cookie In A Mug Recipe
The concept of cooking desserts in a mug gained popularity in the early 2000s with the rise of microwave-friendly recipes. Mug cookies, along with mug cakes, became a hit for their simplicity, speed, and minimal cleanup.
Equipment
- A microwave-safe mug (8-12 ounces recommended)
- A fork or small whisk for mixing
- Measuring spoons
Ingredients
- 1 tablespoon unsalted butter (melted)
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- ΒΌ teaspoon vanilla extract
- Pinch of salt
- 1 egg yolk (discard the white or save for another recipe)
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips (or mix-ins of your choice)
Instructions
- Melt the ButterIn your microwave-safe mug, melt the unsalted butter. This usually takes about 20 seconds in the microwave.
- Mix the Sugars and VanillaAdd the granulated sugar, brown sugar, and vanilla extract to the melted butter. Stir well until the mixture is smooth and combined.
- Add the Egg YolkCrack an egg, separating the yolk from the white. Add the yolk to the mug and mix thoroughly. The egg yolk helps give your mug cookie a rich, chewy texture.
- Incorporate the Dry IngredientsStir in the pinch of salt and the flour. Mix until no lumps remain, and the dough has a cookie-like consistency.
- Add the Chocolate ChipsGently fold in the chocolate chips or your preferred mix-ins like nuts or white chocolate chunks.
- MicrowavePlace the mug in the microwave and cook on high for 40-60 seconds. Start with 40 seconds and check to see if the cookie is set but still soft. Be careful not to overcook, as the cookie will continue to cook slightly from residual heat.
- Cool and EnjoyLet the cookie cool for a minute or two before digging in. Enjoy it straight from the mug with a spoon for the ultimate comfort food experience!