Condensed Milk Bread Recipe

If you love bread that is soft, fluffy, and just slightly sweet, this condensed milk bread recipe is a must-try! This recipe has been a favorite in kitchens around the world because it combines simplicity with deliciousness. It’s perfect for breakfast, sandwiches, or even as a snack. Whether you’re an experienced baker or a beginner, this recipe will guide you through creating a delightful loaf that’s sure to impress.

A Brief History Of Condensed Milk Bread Recipe:

Condensed milk bread originated in Asia and is particularly popular in Japan, South Korea, and the Philippines. Known for its cloud-like texture and mildly sweet flavor, this bread reflects the influence of European baking techniques combined with a touch of local creativity. The addition of condensed milk gives the bread its unique richness and sweetness, making it a beloved staple in many households.

Condensed Milk Bread Recipe

Pinklady

Condensed milk bread originated in Asia and is particularly popular in Japan, South Korea, and the Philippines. Known for its cloud-like texture and mildly sweet flavor, this bread reflects the influence of European baking techniques combined with a touch of local creativity.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Course Breakfast

Cuisine Asian

Servings 8

Calories 200 kcal

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Stand mixer with dough hook (optional)
• Loaf pan (8x4 inches)
• Plastic wrap or a damp kitchen towel
• Oven
• Pastry brush (optional)

Ingredients

  

• 3 cups (375g) all-purpose flour
• 1/4 cup (60g) condensed milk
• 1/4 cup (50g) granulated sugar
• 2 1/4 tsp (7g) instant yeast
• 1/2 cup (120ml) warm milk
• 1 large egg
• 1/4 cup (56g) unsalted butter, softened
• 1/2 tsp salt
• 1 tbsp butter (for brushing, optional)

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Instructions

 

• Prepare the Dough

  In a large mixing bowl, combine warm milk, condensed milk, and granulated sugar. Stir until the sugar dissolves.

  Sprinkle the instant yeast over the mixture and let it sit for 5 minutes, until frothy.

  Add the egg, softened butter, salt, and half of the flour. Mix well.

  Gradually add the remaining flour, mixing until a dough forms. If using a stand mixer, attach the dough hook and knead on medium speed for 8-10 minutes. If kneading by hand, work the dough on a floured surface for about 12 minutes, until smooth and elastic.
• First Rise

  Shape the dough into a ball and place it in a lightly greased bowl.

  Cover the bowl with plastic wrap or a damp kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
• Shape the Dough

  Once risen, punch down the dough to release air bubbles.

  Divide the dough into three equal portions and roll each portion into a ball.

  Roll out each ball into a rectangle, then roll it up tightly like a jelly roll. Pinch the seams to seal.

  Arrange the rolls seam-side down in a greased loaf pan
• Second Rise

  Cover the loaf pan with plastic wrap or a damp towel and let it rise again for 30 minutes, or until the dough has doubled in size and reaches just above the rim of the pan.
• Bake the Bread

  Preheat your oven to 350°F (175°C).

  Bake the bread for 20-25 minutes, or until the top is golden brown.

  Remove from the oven and brush the top with melted butter for extra softness and shine (optional).

  Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely

Video

Keyword Condensed Milk Bread Recipe

Similar Recipes to Try:

Japanese Milk Bread (Shokupan): Ultra-soft and fluffy bread perfect for sandwiches.

Honey Butter Rolls: Sweet and buttery rolls ideal for dinner or as a snack.

Coconut Cream Bread: A tropical twist with coconut cream and shredded coconut.

Hokkaido Milk Bread: A pillowy loaf with a slight sweetness, perfect for toasting.

Frequently Asked Questions (FAQs) About Condensed Milk Bread Recipe:

1. Can I use regular milk instead of condensed milk?

Yes, but the bread will be less sweet and rich. You may want to add a bit more sugar.

2. Can I make this bread without a stand mixer?

Absolutely! You can knead the dough by hand; it just takes a bit more effort.

3. Can I use whole wheat flour?

Yes, but the texture will be denser. Consider using half whole wheat and half all-purpose flour.

4. How do I store the bread?

Store it in an airtight container at room temperature for up to 3 days or freeze for longer storage.

5. Can I add fillings like chocolate or jam?

Yes, roll out the dough, spread the filling, and then roll it up before placing it in the loaf pan.

6. What can I use instead of butter?

Margarine or neutral-flavored oil can be used as a substitute.

7. Why didn’t my bread rise?

Ensure your yeast is fresh and the liquid isn’t too hot (ideal temperature is 105°F to 110°F).

8. Can I make this bread vegan?

Yes, substitute the egg with a flaxseed egg, use plant-based milk, and replace butter with vegan butter or oil.

9. How do I know when the bread is done baking?

Tap the top; if it sounds hollow, it’s done. You can also use a thermometer—the internal temperature should be 190°F.

10. Can I double the recipe?

Yes, but make sure to use a larger mixing bowl and divide the dough evenly between two loaf pans.

Conclusion:

Soft and fluffy condensed milk bread is a delightful recipe that combines simplicity and taste in the best way possible. Whether you’re enjoying it fresh from the oven or as a base for your favorite sandwich, this bread will bring comfort and joy to your table. Try it today and add a touch of sweetness to your baking adventures!

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