Layered Chicken Empanada Recipe

The chicken empanada recipe is a beloved dish cherished worldwide, known for its savory filling encased in a golden, flaky crust. Adding layers to this classic recipe enhances the texture and presentation, making it perfect for family meals, potlucks, or special occasions. This recipe offers a step-by-step guide to creating a layered chicken empanada that balances tradition with modern flair.

A Brief History of Layered Chicken Empanada Recipe:

Empanadas trace their origins to Spain and Portugal, deriving their name from “empanar,” which means “to wrap in bread.” They were introduced to Latin America during colonization and have since been adapted to suit regional tastes. Chicken empanadas are particularly popular for their comforting flavors and versatility, combining savory meat, vegetables, and spices within a delightful pastry.

Layered Chicken Empanada Recipe

Pinklady

Empanadas trace their origins to Spain and Portugal, deriving their name from "empanar," which means "to wrap in bread." They were introduced to Latin America during colonization and have since been adapted to suit regional tastes.

Print Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Course Side Dish

Cuisine Portugal, Spanish

Servings 6

Calories 350 kcal

Equipment

• Mixing bowls
• Rolling Pin
• Knife
• Baking sheet
• Parchment paper
• Pastry brush

Ingredients

  

For the Dough:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• ½ cup cold butter, cubed
• 2 large eggs
• ⅓ cup cold water

See also  Banana Mousse Recipe

For the Filling:

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 lb chicken breast, shredded
• 1 cup cooked potatoes, diced
• ½ cup carrots, diced
• ½ cup frozen peas
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper to taste
• ¼ cup chicken broth

For Assembly:

• 1 egg (beaten, for egg wash)

Instructions

 

• Step 1: Prepare the Dough

  In a large mixing bowl, whisk together the flour, salt, and sugar.

  Add the cubed cold butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

  Beat the eggs and cold water together, then gradually add this mixture to the flour until a dough forms.

  Knead the dough on a lightly floured surface for 2-3 minutes until smooth. Wrap in plastic wrap and refrigerate for 20 minutes.
• Step 2: Cook the Filling

  Heat olive oil in a skillet over medium heat.

  Sauté the onion and garlic until fragrant.

  Add the shredded chicken, potatoes, carrots, and peas. Stir well.

  Season with paprika, cumin, salt, and pepper.

  Pour in the chicken broth and let simmer until the mixture thickens slightly. Remove from heat and cool completely.
• Step 3: Assemble the Empanada

  Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

  Divide the dough into two portions: one slightly larger than the other.

  Roll out the larger portion to fit the bottom and sides of a 9-inch pie dish or baking sheet.

  Spoon the chicken filling evenly over the dough.

  Roll out the second portion of dough and place it over the filling, sealing the edges by crimping or pressing with a fork.

  Brush the top with the beaten egg for a golden finish.
• Step 4: Bake

  Bake in the preheated oven for 35-45 minutes, or until the crust is golden brown.

  Allow to cool slightly before slicing and serving.

Keyword Layered Chicken Empanada Recipe

Similar Recipes:

Beef and Cheese Empanadas: A hearty version with ground beef and melted cheese.

Vegetarian Empanadas: Packed with spinach, mushrooms, and ricotta cheese.

Tuna Empanadas: A coastal-inspired filling featuring tuna, capers, and olives.

Mini Dessert Empanadas: Sweet hand pies filled with apple cinnamon or chocolate.

Frequently Asked Questions About Layered Chicken Empanada Recipe:

1. Can I use store-bought dough for this recipe?

Yes, pre-made pie or pastry dough works as a convenient substitute.

2. How do I store leftover empanadas?

Place them in an airtight container and refrigerate for up to 3 days. Reheat in an oven or air fryer for best results.

3. Can I freeze the empanada before baking?

Absolutely. Wrap it tightly in plastic wrap and freeze for up to 3 months. Bake directly from frozen, adding 10-15 minutes to the cooking time.

4. What other proteins can I use?

You can substitute chicken with turkey, ground beef, or even shrimp.

5. How do I make the dough gluten-free?

Use a gluten-free flour blend and add a binding agent like xanthan gum if it’s not included.

6. Can I make this recipe dairy-free?

Yes, use a plant-based butter alternative in the dough.

7. What can I serve with chicken empanadas?

Serve with a side salad, tomato salsa, or guacamole.

8. How do I achieve a flakier crust?

Ensure your butter is cold and avoid overworking the dough.

9. Can I add cheese to the filling?

Yes, shredded cheddar or mozzarella pairs well with the chicken mixture.

10. What is the best way to reheat empanadas?

Reheat in an oven at 350°F (175°C) for 10-12 minutes to maintain crispiness.

Conclusion:

This layered chicken empanada recipe is a show-stopping dish that’s both delicious and satisfying. Its tender chicken filling and flaky pastry layers will surely impress your family and guests. Don’t hesitate to customize it with your favorite vegetables and spices to make it your own.

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