Empanada Recipe

Originating from Spain and popularized throughout Latin America, empanada recipes are savory pastries loved for their crispy exterior and flavorful fillings. These handheld delights have captivated taste buds worldwide, offering a delightful culinary experience. In this article, we’ll explore the history of empanadas, provide a step-by-step recipe, nutritional information, and answer common questions.

History of Empanadas:

Empanadas trace their roots back to Spain, where they were introduced during the Moorish occupation. Over time, Spanish colonizers brought this culinary tradition to Latin America, where it evolved into various regional specialties. Today, empanadas are beloved across countries like Argentina, Colombia, Mexico, and beyond, each with its unique twist on the recipe.

Empanada Recipe

Pinklady

Empanadas trace their roots back to Spain, where they were introduced during the Moorish occupation. Over time, Spanish colonizers brought this culinary tradition to Latin America, where it evolved into various regional specialties.

Print Recipe

Course Side Dish

Cuisine Spanish

Servings 12

Calories 250 kcal

Equipment

• Mixing bowl
• Rolling Pin
• Baking sheet
• Pastry brush
• Skillet

Ingredients

  

• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ cup cold unsalted butter, diced
• ½ cup cold water
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground beef or chicken
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• ½ cup pitted olives, chopped
• 2 hard-boiled eggs, chopped
• Egg wash (1 egg beaten with 1 tablespoon water)

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Instructions

 

• In a mixing bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
• Gradually add cold water, mixing until a dough forms. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
• Meanwhile, heat olive oil in a skillet over medium heat. Add chopped onion and garlic, sauté until softened.
• Add ground beef or chicken to the skillet, cooking until browned. Season with cumin, paprika, salt, and pepper.
• Stir in chopped olives and hard-boiled eggs, then remove from heat and let the filling cool.
• Preheat the oven to 375°F (190°C).
• On a floured surface, roll out the chilled dough into a thin sheet. Use a round cutter or glass to cut out circles.
• Spoon a generous amount of filling onto each dough circle, fold over, and crimp the edges with a fork to seal.
• Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with egg wash.
• Bake for 20-25 minutes, or until golden brown and crispy.

Video

Keyword Empanada Recipe

Similar Recipes:

– Vegetarian Empanadas: Substitute the meat with sautéed vegetables like bell peppers, mushrooms, and spinach.
– Cheese Empanadas: Fill the dough with a mixture of melted cheese, onions, and herbs for a gooey delight.

Frequently Asked Questions About Empanada Recipe:

1. Can I make the dough in advance?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours.

2. Can I freeze empanadas?

Absolutely! Once assembled, freeze the empanadas on a baking sheet, then transfer to a freezer bag. They can be baked directly from frozen.

3. What dipping sauces pair well with empanadas?

Salsa verde, chimichurri, or a spicy aioli complement the flavors beautifully.

4. Can I use store-bought dough?

While homemade dough yields the best results, you can use store-bought pie crust in a pinch.

5. Are empanadas gluten-free?

Traditional empanada dough contains wheat flour, but gluten-free alternatives can be used for those with dietary restrictions.

6. What variations of fillings can I try?

From seafood to vegetarian options, the filling possibilities are endless! Get creative with your favorite ingredients.

7. How long do empanadas stay fresh?

Empanadas are best enjoyed fresh from the oven but can be stored in the refrigerator for up to 3 days.

8. Can I air-fry empanadas?

Yes, air-frying is a healthier alternative to baking or deep-frying, resulting in crispy empanadas with less oil.

9. Can I reheat leftover empanadas?

Reheat them in the oven or air fryer for a few minutes until heated through and crispy.

10. What occasions are ideal for serving empanadas?

Empanadas are perfect for parties, picnics, or as a quick and satisfying meal any day of the week!

Call to Action:

Ready to embark on a culinary journey with homemade empanadas? Gather your ingredients, roll up your sleeves, and let’s create savory delights that will transport your taste buds to Latin America! Don’t forget to share your empanada adventures with us in the comments below.

YouTube Video Credits:
Preppy Kitchen