Butter Garlic Egg Recipe

Butter Garlic Egg recipe is a simple, flavorful, and versatile dish that can brighten up your breakfast, lunch, or dinner. Combining the richness of butter, the aromatic punch of garlic, and the creamy texture of perfectly cooked eggs, this dish is a culinary delight that anyone can whip up in minutes. Whether you’re in a rush or looking to impress your family with minimal effort, Butter Garlic Eggs deliver on taste and simplicity.

A Brief History of Butter Garlic Egg Recipe:

While the combination of butter and garlic has been a staple in various cuisines for centuries, this recipe pairs it with eggs to create a comforting dish. The buttery richness and garlicky aroma are reminiscent of French and Mediterranean cooking styles, where these two ingredients often take center stage. Over time, home cooks worldwide adapted the recipe to include eggs, making it a quick and hearty option.

Butter Garlic Egg Recipe

Pinklady

While the combination of butter and garlic has been a staple in various cuisines for centuries, this recipe pairs it with eggs to create a comforting dish. The buttery richness and garlicky aroma are reminiscent of French and Mediterranean cooking styles, where these two ingredients often take center stage.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine French, Mediterranean

Servings 2

Calories 180 kcal

Equipment

• Non-stick skillet or frying pan
• Spatula
• Knife and cutting board
• Small bowl

Ingredients

  

• Eggs: 4 large
• Butter: 2 tablespoons (unsalted preferred)
• Garlic: 3 cloves, finely minced
• Salt: To taste
• Black Pepper: To taste
• Parsley: 1 tablespoon, finely chopped (optional, for garnish)
• Red Chili Flakes: ½ teaspoon (optional, for a spicy kick)

See also  Heavenly Chocolate Pie Recipe

Instructions

 

• Prepare the Ingredients

  Crack the eggs into a small bowl and whisk gently to break the yolks. You can keep the eggs whole if you prefer sunny-side-up or fried eggs.

  Finely mince the garlic cloves and chop the parsley if using.
• Heat the Pan

  Place a non-stick skillet over medium heat and add the butter. Allow it to melt completely, but avoid letting it brown too much.
• Sauté the Garlic

  Add the minced garlic to the melted butter. Stir constantly to prevent burning, and sauté until the garlic is fragrant and lightly golden, about 1-2 minutes.
• Cook the Eggs

  Reduce the heat to low. Pour the whisked eggs into the pan or gently slide the whole eggs if you’re making fried eggs.

  Sprinkle salt, black pepper, and optional chili flakes over the eggs.

  For scrambled eggs, stir gently until they reach your desired consistency. For fried eggs, cook until the whites are set and the yolks are still runny (or fully cooked, depending on your preference).
• Garnish and Serve

  Remove the pan from heat and transfer the eggs to a serving plate.

  Garnish with freshly chopped parsley for a burst of color and added flavor.

  Serve immediately with toasted bread, rice, or as a side to other dishes.

Video

https://youtu.be/sVWSa558KGE

Keyword Butter Garlic Egg Recipe

Similar Recipes:

Garlic Butter Shrimp: Juicy shrimp cooked in a buttery garlic sauce.

Cheesy Garlic Scrambled Eggs: Add shredded cheese to scrambled eggs for a creamy twist.

Spinach and Garlic Omelette: A healthy, protein-packed option featuring spinach and garlic.

Garlic Butter Mushrooms: A vegetarian-friendly dish with earthy mushrooms in garlic butter.

Avocado Garlic Egg Toast: A trendy breakfast featuring garlic-infused eggs atop creamy avocado toast.

Frequently Asked Questions (FAQs) About Butter Garlic Egg Recipe:

1. Can I use salted butter instead of unsalted butter?

Yes, but adjust the added salt to avoid over-salting the dish.

2. What type of eggs work best for this recipe?

Fresh, large eggs are ideal for the best taste and texture.

3. Can I make this recipe vegan?

Substitute the butter with vegan butter and use tofu or plant-based egg substitutes.

4. What can I serve with Butter Garlic Eggs?

Serve with toasted bread, steamed rice, roasted vegetables, or a fresh salad.

5. Can I prepare this dish in advance?

This dish is best enjoyed fresh, but you can prepare the garlic butter in advance and store it in the fridge for up to a week.

6. How can I make the eggs spicier?

Add more chili flakes or a dash of hot sauce.

7. Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic gives a more robust flavor. Use ½ teaspoon of garlic powder as a substitute.

8. Can I add other vegetables?

Absolutely! Try adding diced bell peppers, spinach, or mushrooms for extra nutrition.

9. What if I accidentally burn the garlic?

Discard the burnt garlic and start fresh to avoid a bitter taste.

10. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or microwave before serving.

Conclusion:

Butter Garlic Eggs are the perfect recipe for anyone seeking a quick, satisfying, and flavorful meal. With just a handful of ingredients and minimal effort, this dish brings together the best of savory, buttery, and garlicky flavors. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will become a staple in your meal rotation. Pair it with your favorite side dishes, and you’ve got yourself a culinary winner!

YouTube Video credits:
Spice Eats