Chicken Paprikash Recipe

Chicken paprikash recipe is the ultimate comfort food, perfect for family dinners or a cozy night in. This hearty Hungarian dish combines tender chicken, sweet paprika, and creamy sauce for a flavorful experience that feels like a warm hug. Whether you’re a seasoned chef or a kitchen newbie, this recipe is straightforward to follow and guaranteed to impress.

In this article, we’ll explore chicken paprikash in detail: its history, a foolproof recipe, and tips to make it just right. By the end, you’ll be armed with the knowledge to create a delicious plate of this traditional dish.

A Brief History of Chicken Paprikash Recipe:

Chicken paprikash, or “paprikás csirke” in Hungarian, is a celebrated dish in Hungarian cuisine, rooted in the country’s rich culinary traditions. It emerged during the 18th century when paprika became a staple in Hungarian kitchens. This spice not only defines the dish’s vibrant red color but also embodies the flavors of the region.

The recipe has evolved over time, yet its essence remains the same: a perfect harmony of simplicity, taste, and cultural heritage. Often served with nokedli (Hungarian dumplings) or egg noodles, chicken paprikash is now enjoyed worldwide.

Chicken Paprikash Recipe

Pinklady

Chicken paprikash, or "paprikás csirke" in Hungarian, is a celebrated dish in Hungarian cuisine, rooted in the country's rich culinary traditions. It emerged during the 18th century when paprika became a staple in Hungarian kitchens. This spice not only defines the dish’s vibrant red color but also embodies the flavors of the region.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Main Course

Cuisine Hungarian

Servings 4

Calories 390 kcal

Equipment

• Large skillet or Dutch oven
• Wooden spoon
• Small mixing bowl
• Measuring cups and spoons

Ingredients

  

For the chicken paprikash:

• 2 tablespoons vegetable oil or butter
• 2 pounds chicken (thighs and drumsticks, skin-on for flavor)
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 2 tablespoons sweet Hungarian paprika (avoid smoked paprika for authenticity)
• 1 teaspoon hot paprika or cayenne pepper (optional, for heat)
• 1 large red bell pepper, diced
• 2 medium tomatoes, diced (or 1 cup canned diced tomatoes)
• 1 ½ cups chicken broth
• ½ cup sour cream
• 2 tablespoons all-purpose flour
• Salt and pepper to taste

See also  Banana Mousse Recipe

For serving:

• 2 cups cooked egg noodles or rice

Instructions

 

• Prepare the Chicken:

  Season the chicken pieces with salt and pepper. Heat the oil or butter in a large skillet or Dutch oven over medium heat. Brown the chicken on both sides until golden (about 3–4 minutes per side). Remove the chicken and set it aside.
• Sauté Aromatics:

  In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and diced red bell pepper, cooking for another 2 minutes.
• Add the Paprika and Tomatoes:

  Lower the heat and stir in the sweet paprika and optional hot paprika or cayenne. Cook for about 1 minute to release the flavors. Add the diced tomatoes and stir to combine.
• Simmer the Chicken:

  Return the browned chicken to the skillet. Pour in the chicken broth, ensuring the chicken is partially submerged. Cover and let simmer on low heat for 30 minutes, stirring occasionally.
• Make the Creamy Sauce:

  In a small bowl, mix the sour cream and flour until smooth. Slowly add a few tablespoons of the hot cooking liquid from the skillet to temper the sour cream mixture, then pour it back into the skillet. Stir well to thicken the sauce and cook for another 5–7 minutes.
• Serve and Enjoy:

  Serve your chicken paprikash over egg noodles, rice, or even mashed potatoes. Garnish with fresh parsley for an extra pop of color.

Video

Keyword Chicken Paprikash Recipe

Similar Recipes to Try:

– Beef Goulash: A hearty Hungarian stew with beef, paprika, and root vegetables.
– Hungarian Mushroom Soup: A creamy, paprika-infused soup with earthy mushrooms.
– Chicken Stroganoff: A creamy, tangy chicken dish served over noodles.
– Coq au Vin: A French classic with chicken simmered in wine and aromatics.

Frequently Asked Questions (FAQs) About Chicken Paprikash Recipe:

1. Can I use chicken breasts instead of thighs and drumsticks?

Yes, but chicken breasts may cook faster and can become dry. Keep an eye on the cooking time.

2. What can I substitute for sour cream?

You can use Greek yogurt or heavy cream as substitutes for sour cream.

3. Is smoked paprika suitable for this recipe?

Traditional chicken paprikash uses sweet paprika for an authentic flavor. Smoked paprika will alter the taste.

4. Can I make chicken paprikash ahead of time?

Yes! The flavors deepen when it sits overnight. Reheat gently on the stovetop.

5. What is the best side dish for chicken paprikash?

Egg noodles or rice are classic pairings, but mashed potatoes or crusty bread work well too.

6. Is this recipe gluten-free?

To make it gluten-free, substitute all-purpose flour with cornstarch or a gluten-free flour blend.

7. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

8. Can I freeze chicken paprikash?

Yes, but the sour cream sauce might separate. Freeze before adding sour cream, and stir it in after reheating.

9. What type of paprika should I buy?

Opt for high-quality Hungarian sweet paprika for the best flavor and color.

10. Can I make this recipe in a slow cooker?

Absolutely. Brown the chicken first, then combine all ingredients (except the sour cream) in the slow cooker. Cook on low for 6–8 hours or high for 4 hours. Stir in the sour cream at the end.

Conclusion:

Chicken paprikash is more than just a meal—it’s a celebration of Hungarian flavors and traditions. This easy-to-follow recipe brings the authentic taste of Hungary to your table, offering a comforting, flavorful dish that’s sure to become a household favorite.

YouTube Video Credits:
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