Chocolate Cheesecake Recipe

Chocolate cheesecake recipe is a timeless dessert that combines the creamy richness of classic cheesecake with the indulgent flavor of chocolate. Perfect for any occasion—whether it’s a dinner party, birthday celebration, or just a treat-yourself moment—this dessert is bound to impress. While cheesecake has its roots in ancient Greece, the addition of chocolate is a more modern twist, creating a dessert loved by chocoholics around the world. Let’s dive into making your very own chocolate cheesecake!

A Brief History of Cheesecake Recipe:

The origins of cheesecake trace back to ancient Greece, where it was served to athletes during the first Olympic games in 776 BC. Over the centuries, cheesecake evolved, making its way through Europe and finally to the United States. The introduction of cream cheese in the late 19th century transformed cheesecake into the rich, smooth dessert we know today. Adding chocolate to cheesecake became popular in the 20th century, cementing its status as a luxurious treat.

Chocolate Cheesecake Recipe

Pinklady

The origins of cheesecake trace back to ancient Greece, where it was served to athletes during the first Olympic games in 776 BC. Over the centuries, cheesecake evolved, making its way through Europe and finally to the United States.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Course Dessert

Cuisine Ancient Greece

Servings 12 Slices

Calories 400 kcal

Equipment

• 9-inch springform pan
• Mixing bowls
• Hand or stand mixer
• Spatula
• Saucepan (for melting chocolate)
• Baking tray
• Parchment paper

Ingredients

  

For the crust:

• 1 ½ cups (150g) of crushed chocolate cookies or graham crackers
• 5 tbsp (70g) unsalted butter, melted
• 2 tbsp granulated sugar

See also  How To Make Hearty Cowboy Beans Everyone Will Love

For the filling:

• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 4 large eggs
• 8 oz (225g) semisweet chocolate, melted and slightly cooled
• 1 tsp vanilla extract
• 1 cup (240ml) sour cream

For the topping (optional):

• 4 oz (115g) semisweet chocolate, melted
• ½ cup (120ml) heavy cream
• Fresh berries or chocolate shavings for garnish

Instructions

 

• Preheat your oven to 325°F (160°C).

  Mix the crushed cookies, melted butter, and sugar in a bowl until the mixture resembles wet sand.

  Press the mixture evenly into the bottom of a 9-inch springform pan.

  Bake for 10 minutes, then set aside to cool.
• In a large bowl, beat the softened cream cheese and sugar together until smooth and fluffy.

  Add the eggs one at a time, mixing well after each addition.

  Mix in the sour cream, melted chocolate, and vanilla extract until fully incorporated.
• Pour the filling over the cooled crust and smooth the top with a spatula.
• Bake the cheesecake:

  Place the springform pan on a baking tray and bake for 55-60 minutes.The cheesecake is done when the edges are set, but the center still jiggles slightly.
• Cool the cheesecake:

  Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.Remove and let it cool to room temperature before refrigerating for at least 4 hours (or overnight).
• Prepare the topping (optional):

  Heat the heavy cream in a saucepan until warm, then pour it over the melted chocolate. Stir until smooth.Spread the ganache over the chilled cheesecake and garnish with berries or chocolate shavings.

Video

Keyword Chocolate Cheesecake Recipe

Similar Recipes to Try:

White Chocolate Raspberry Cheesecake – A fruity twist with tangy raspberries.
No-Bake Chocolate Cheesecake – A quick and easy dessert option.
Triple Chocolate Cheesecake – For the ultimate chocoholics.
Chocolate Peanut Butter Cheesecake – A rich, nutty flavor combination.
Oreo Cheesecake – A crowd-pleaser with classic Oreo cookies.

Frequently Asked Questions About Chocolate Cheesecake Recipe:

1. Can I use dark chocolate instead of semisweet chocolate?

Yes, but the cheesecake will have a more intense chocolate flavor. Adjust sugar levels if necessary.

2. What if I don’t have a springform pan?

You can use a regular cake pan lined with parchment paper, but removing the cheesecake will be trickier.

3. How do I avoid cracks in my cheesecake?

Bake at a low temperature, avoid overmixing the batter, and cool the cheesecake gradually.

4. Can I freeze chocolate cheesecake?

Yes! Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.

5. Can I make this recipe gluten-free?

Use gluten-free cookies for the crust, and ensure all other ingredients are labeled gluten-free.

6. What’s the best way to melt chocolate?

Use a double boiler or microwave in 20-second intervals, stirring in between.

7. How do I know when my cheesecake is done?

The edges should be set, and the center should jiggle slightly when shaken.

8. Can I substitute cream cheese with another ingredient?

Mascarpone cheese can be used, but the texture and flavor will differ slightly.

9. Why is my cheesecake lumpy?

Ensure all ingredients are at room temperature before mixing. This prevents lumps in the batter.

10. Can I skip the topping?

Absolutely! The cheesecake is delicious on its own, but toppings add an extra layer of flavor.

Enjoy creating and savoring this decadent chocolate cheesecake!

Conclusion:

Chocolate cheesecake is a luxurious dessert that’s surprisingly simple to make. With its velvety texture and rich chocolate flavor, it’s sure to impress your friends and family. Whether you’re celebrating a special occasion or just craving something sweet, this recipe will never let you down.

YouTube Video Credits:
Preppy Kitchen