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chocolate cheesecake recipe

Chocolate Cheesecake Recipe

Pinklady
The origins of cheesecake trace back to ancient Greece, where it was served to athletes during the first Olympic games in 776 BC. Over the centuries, cheesecake evolved, making its way through Europe and finally to the United States.
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Prep Time 20 minutes
Cook Time 1 hour
Course Dessert
Cuisine Ancient Greece
Servings 12 Slices
Calories 400 kcal

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Hand or stand mixer
  • Spatula
  • Saucepan (for melting chocolate)
  • Baking tray
  • Parchment paper

Ingredients
  

For the crust:

  • 1 ½ cups (150g) of crushed chocolate cookies or graham crackers
  • 5 tbsp (70g) unsalted butter, melted
  • 2 tbsp granulated sugar

For the filling:

  • 24 oz (680g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 8 oz (225g) semisweet chocolate, melted and slightly cooled
  • 1 tsp vanilla extract
  • 1 cup (240ml) sour cream

For the topping (optional):

  • 4 oz (115g) semisweet chocolate, melted
  • ½ cup (120ml) heavy cream
  • Fresh berries or chocolate shavings for garnish

Instructions
 

  • Preheat your oven to 325°F (160°C).
    Mix the crushed cookies, melted butter, and sugar in a bowl until the mixture resembles wet sand.
    Press the mixture evenly into the bottom of a 9-inch springform pan.
    Bake for 10 minutes, then set aside to cool.
  • In a large bowl, beat the softened cream cheese and sugar together until smooth and fluffy.
    Add the eggs one at a time, mixing well after each addition.
    Mix in the sour cream, melted chocolate, and vanilla extract until fully incorporated.
  • Pour the filling over the cooled crust and smooth the top with a spatula.
  • Bake the cheesecake:
    Place the springform pan on a baking tray and bake for 55-60 minutes.The cheesecake is done when the edges are set, but the center still jiggles slightly.
  • Cool the cheesecake:
    Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.Remove and let it cool to room temperature before refrigerating for at least 4 hours (or overnight).
  • Prepare the topping (optional):
    Heat the heavy cream in a saucepan until warm, then pour it over the melted chocolate. Stir until smooth.Spread the ganache over the chilled cheesecake and garnish with berries or chocolate shavings.

Video

Keyword Chocolate Cheesecake Recipe