Philadelphia Cheesecake Recipe

Philadelphia cheesecake recipe is a classic dessert known for its creamy texture and rich flavor. Loved worldwide, this dessert is often associated with celebrations and sweet indulgence. Whether you’re a novice in the kitchen or a seasoned baker, this recipe will guide you to create a delicious Philadelphia cheesecake that’s sure to impress your family and friends.

A Brief History of the Philadelphia Cheesecake Recipe:

While cheesecakes date back to ancient Greece, the modern cheesecake—particularly the creamy variety we know today—owes its texture to cream cheese. Philadelphia Cream Cheese, first introduced in 1872, became the standard for cheesecakes in America. Its rich, smooth consistency elevated the dessert to the decadent treat we enjoy today.

Philadelphia Cheesecake Recipe

Pinklady

While cheesecakes date back to ancient Greece, the modern cheesecake—particularly the creamy variety we know today—owes its texture to cream cheese. Philadelphia Cream Cheese, first introduced in 1872, became the standard for cheesecakes in America. Its rich, smooth consistency elevated the dessert to the decadent treat we enjoy today.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 55 minutes mins

Course Dessert

Cuisine Ancient Greece

Servings 4

Calories 320 kcal

Equipment

• 9-inch (23 cm) springform pan
• Mixing bowls
• Hand or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Baking sheetAluminum foil

Ingredients

  

For the crust:

• 1 and 1/2 cups (150g) graham cracker crumbs
• 1/4 cup (50g) granulated sugar
• 6 tablespoons (85g) unsalted butter, melted

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For the filling:

• 4 (8-ounce) packages (900g) Philadelphia Cream Cheese, softened
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup (240ml) sour cream
• 2 tablespoons (16g) all-purpose flour (optional, for structure)

Instructions

 

• Preheat the Oven

  Preheat your oven to 325°F (160°C). Wrap the outside of the springform pan with two layers of aluminum foil to prevent water from leaking into the pan.
• Prepare the Crust

  In a mixing bowl, combine graham cracker crumbs and sugar. Stir in melted butter until the mixture resembles wet sand.

  Press the crust mixture evenly into the bottom of the springform pan. Use the back of a spoon or a flat-bottomed glass to smooth it out.

  Bake the crust for 10 minutes, then remove it and let it cool while preparing the filling.
• Make the Cheesecake Filling

  In a large mixing bowl, beat the cream cheese with a mixer on medium speed until smooth and creamy.

  Gradually add sugar, beating until well combined.

  Mix in vanilla extract and one egg at a time, beating just until blended after each addition.

  Add sour cream and mix until smooth. If desired, add flour for extra structure.
• Assemble and Bake

  Pour the cream cheese filling over the prepared crust.

  Place the springform pan inside a larger baking pan. Add hot water to the larger pan to create a water bath (this prevents cracking).

  Bake for 50-55 minutes, or until the edges are set and the center slightly jiggles.
• Cool the Cheesecake

  Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.

  Remove the cheesecake from the water bath, and allow it to cool completely at room temperature.

  Refrigerate for at least 4 hours, preferably overnight, before serving.

Video

Keyword Philadelphia Cheesecake Recipe

Similar Recipes to Try:

New York Cheesecake: Known for its dense and rich texture.

Chocolate Cheesecake: A chocolate lover’s dream with a rich cocoa filling.

No-Bake Cheesecake: A quick alternative with no oven required.

Strawberry Swirl Cheesecake: A fruity twist with swirls of strawberry puree.

Mini Cheesecakes: Perfect for individual portions.

Frequently Asked Questions About Philadephia Cheesecake Recipe:

1. Can I use a different brand of cream cheese?

Yes, but Philadelphia Cream Cheese is preferred for its rich and creamy texture.

2. Why do I need a water bath?

The water bath prevents the cheesecake from cracking and ensures even baking.

3. Can I make this recipe gluten-free?

Yes, use gluten-free graham crackers for the crust.

4. How long can I store the cheesecake?

Refrigerate for up to 5 days or freeze for up to 3 months.

5. Can I skip the sour cream?

You can substitute it with Greek yogurt, but the texture may differ slightly.

6. How do I prevent the crust from sticking to the pan?

Use parchment paper or grease the pan well before adding the crust.

7. What’s the best way to slice the cheesecake?

Use a hot knife, wiping it clean between slices.

8. Can I add toppings to the cheesecake?

Yes! Popular options include fresh fruit, caramel, or chocolate ganache.

9. Is it normal for the center to jiggle after baking?

Yes, it will set as it cools.

10. Can I bake this without a springform pan?

A regular pan works, but it will be harder to remove the cheesecake neatly.

Conclusion:

Philadelphia cheesecake is a timeless dessert that brings joy to any occasion. Its creamy texture and delightful flavor make it a standout choice for dessert lovers everywhere. With this easy-to-follow recipe, you can enjoy the satisfaction of making a perfect cheesecake from scratch. Don’t forget to experiment with toppings like fresh fruit, chocolate drizzle, or whipped cream for an extra touch of decadence!

YouTube Video Credits:
Preppy Kitchen