Oreo Cheesecake Recipe

Oreo cheesecake recipe is a luscious, creamy dessert made with a smooth cheesecake base and chunks of Oreo cookies throughout. The combination of the velvety texture of the cheesecake and the crunch of Oreo cookies makes it a delightful treat that’s hard to resist. Whether you’re looking for a show-stopping dessert for a special occasion or simply craving something sweet, this Oreo cheesecake is sure to impress.

A Brief History of Oreo Cheesecake:

Cheesecake has been enjoyed for centuries, dating back to ancient Greece, but the Oreo cheesecake is a relatively modern creation. Oreos were first introduced by Nabisco in 1912, quickly becoming a beloved snack. Over time, bakers and dessert enthusiasts began incorporating Oreos into their favorite sweets. The Oreo cheesecake, which blends the rich creaminess of cheesecake with the beloved cookie, gained popularity in the late 20th century and has since become a classic dessert option at bakeries and home kitchens alike.

Oreo Cheesecake Recipe

Pinklady

Cheesecake has been enjoyed for centuries, dating back to ancient Greece, but the Oreo cheesecake is a relatively modern creation. Oreos were first introduced by Nabisco in 1912, quickly becoming a beloved snack. Over time, bakers and dessert enthusiasts began incorporating Oreos into their favorite sweets.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Course Dessert

Servings 12 Slices

Equipment

• 9-inch springform pan
• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• SpatulaFood processor (for crushing Oreos)
• Aluminum foil (optional, for water bath)

Ingredients

  

Oreo Crust:

• 24 Oreo cookies (crushed into fine crumbs)
• ¼ cup melted butter

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Cheesecake Filling:

• 24 ounces (3 blocks) of cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 12 Oreo cookies (chopped)

Topping (Optional):

• Whipped cream
• Crushed Oreo cookies

Instructions

 

• Prepare the Oreo Crust

  Preheat the oven to 325°F (163°C).
• Crush the Oreos (24 cookies) in a food processor until they become fine crumbs.
• Mix the crumbs with melted butter until the mixture resembles wet sand
• Press the mixture into the bottom of a 9-inch springform pan, ensuring it's packed evenly.
• Bake the crust for 8-10 minutes, then remove from the oven and let it cool while you prepare the filling.
• Step 2: Make the Cheesecake Filling
• In a large mixing bowl, beat the softened cream cheese with a hand mixer (or stand mixer) on medium speed until it's smooth and creamy.
• Add the sugar and beat until fully combined.
• Incorporate the sour cream and vanilla extract, and mix until smooth.
• Add the eggs one at a time, beating on low speed after each addition until just combined. Avoid overmixing the batter.
• Gently fold in the chopped Oreos (12 cookies) using a spatula.
• Step 3: Assemble the Cheesecake
• Pour the cheesecake filling over the pre-baked Oreo crust, spreading it evenly with a spatula
• (Optional) Wrap the bottom of the springform pan with aluminum foil to prevent water from leaking in if using a water bath. A water bath helps prevent cracks on the cheesecake surface.
• Place the springform pan inside a larger baking dish and fill the dish with hot water halfway up the sides of the springform pan (if using a water bath).
• Step 4: Bake the Cheesecake
• Bake the cheesecake in the preheated oven for 50-60 minutes. The cheesecake should be mostly set but slightly jiggly in the center when gently shaken.
• Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.
• After an hour, transfer the cheesecake to the refrigerator to chill for at least 4 hours, or overnight, for the best texture.
• Step 5: Serve and Enjoy
• Once chilled, remove the cheesecake from the springform pan.
• (Optional) Top the cheesecake with whipped cream and crushed Oreos for extra flavor and decoration.
• Slice and serve your delicious Oreo cheesecake!

Video

Keyword Oreo Cheesecake Recipe

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– Cookies and Cream Ice Cream Cake – Perfect for Oreo lovers looking for a frozen treat.
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Frequently Asked Questions (FAQs) About Oreo Cheesecake Recipe:

1. Can I make this cheesecake without a water bath?

Yes, but a water bath helps prevent cracks on the surface of the cheesecake by providing moisture and even cooking.

2. How long can I store Oreo cheesecake?

Oreo cheesecake can be stored in the fridge for up to 5 days. Be sure to cover it tightly to keep it fresh.

3. Can I freeze Oreo cheesecake?

Yes! You can freeze the cheesecake (without the toppings) for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

4. What if I don’t have a springform pan?

A springform pan is recommended for easy removal, but you can use a regular cake pan. Just line it with parchment paper to help lift the cheesecake out after baking.

5. How do I prevent my cheesecake from cracking?

Avoid overmixing the batter, bake with a water bath, and allow the cheesecake to cool gradually by cracking open the oven door after baking.

6. Can I use low-fat cream cheese?

You can, but the cheesecake won’t be as rich and creamy. Full-fat cream cheese is recommended for the best texture.

7. Do I need to use the whipped cream topping?

No, the whipped cream topping is optional, but it adds an extra layer of creaminess and looks beautiful.

8. Can I use a different cookie instead of Oreos?

Yes! You can substitute Oreos with other sandwich cookies or even graham crackers for a different flavor profile.

9. Can I add chocolate chips to the cheesecake?

Absolutely! Feel free to stir in some chocolate chips or even a chocolate drizzle on top for added decadence.

10. Is this recipe gluten-free?

No, Oreos contain gluten. However, you can use gluten-free Oreos to make the recipe gluten-free.

Conclusion:

This Oreo cheesecake recipe is a creamy, cookie-packed delight that’s perfect for any celebration or simply when you’re craving something sweet. The contrast of the crunchy Oreo crust with the smooth cheesecake filling makes it a dessert that everyone will love. Serve it up with a dollop of whipped cream and some extra crushed Oreos for a truly decadent experience.

YouTube Video Credits:
Preppy Kitchen